Head Chef
AI summary
YellowDoor Hotels, a boutique hotel in Abuja, is hiring a Head Chef to lead The Living Room restaurant and a new wellness café. The role involves menu development, kitchen team leadership, and food cost management targeting 30% of revenue. The position offers a clear growth path toward Executive Chef or Culinary Director.
- Lead kitchen operations for a boutique hotel restaurant and wellness café in Abuja
- Manage food cost to meet or beat 30% revenue target
- Clear career path toward Executive Chef or Culinary Director
- Salary range of ₦150,000 - ₦200,000 per month
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Source salary availableThe source lists ₦150,000 - ₦200,000/month. Confirm the final pay, benefits, contract terms and allowances directly with the employer before accepting an offer.
Can you qualify for this role?
- Required3+ years of relevant experienceThe job post includes a minimum experience signal.
- PreferredPractical evidence in hospitality, internship, part_timeThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in AbujaThe vacancy is associated with this location.
- UnclearComfort with the Full Time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Head Chef evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to YellowDoor Hotels and the role in Abuja.
- Add concrete examples related to hospitality, internship, part_time, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from MyJobMag Nigeria; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
Source and safety check
- MyJobMag Nigeria
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Head Chef role in hospitality, internship?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Abuja under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research YellowDoor Hotels before the interview.
Ask what the first priorities will be in the role and how success will be measured.
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Use AI to apply better
After confirming the original source, use Career Assistant to check role fit, tailor your CV and prepare a cover letter or employer message.
Original source description
Head Chef Job Type Full Time , Onsite Qualification Vocational Experience: 3 - 8 years Location Abuja Job Field Catering / Confectionery Salary Range ₦150,000 - ₦200,000/month YellowDoor Hotels is a boutique hotel in Abuja built for executives and travelers who expect more. The Living Room, our restaurant and bar, celebrates local and international cuisine-and we're now adding a dedicated wellness café. We need a Head Chef who leads with both fire and steadiness, finds meaning in every dish, and builds a kitchen others want to work in. Responsibilities: Develop and launch refreshed menus for The Living Room and wellness café Lead, coach, and hold accountable a team of up to five kitchen staff Monitor and control food cost to hit or beat the 30% revenue target Design repeatable kitchen workflows that maintain quality shift after shift Collaborate with hotel leadership on guest satisfaction and operational standards Own every food outcome-quality, cost, and team performance-without deflecting Required Qualifications 3-8 years of experience: Menu Development International Cuisine Wellness & Clean-Eating Concepts Food Cost Management Kitchen Team Leadership Hospitality Kitchen Operations Quality Control Menu Development and Costing Wellness and Clean-Eating Cuisine Kitchen Workflow and Systems Design Team Scheduling and Performance Management Inventory and Supplier Management Preferred Qualifications West African & Regional Cuisine Nutritional Menu Planning Barista or Beverage Knowledge Event Catering Management What the Role Offers As YellowDoor grows, this role has a clear path toward Executive Chef or Culinary Director scope, with influence over multi-outlet strategy, vendor partnerships, and brand culinary identity. Boutique, fast-moving, and high-standard. The team is warm but holds itself accountable. Performance matters here, and so do people-you'll be expected to model both without compromise. Check how your CV aligns with this job Method of Application Interested and qualified? Go to www.tezera.ai to apply Build your CV for free. Download in different templates.