Kitchen Assistant
AI summary
Myrtle Management Consultants is hiring a Kitchen Assistant to support meal preparation, maintain kitchen cleanliness, handle food and equipment safely, and ensure smooth daily kitchen operations. The role requires SSCE/WAEC or equivalent, with prior kitchen or food-service experience considered an advantage. Interested candidates should apply via the company's SmartRecruiters page.
- Entry-level kitchen role open to SSCE/WAEC holders
- Food-service experience is an advantage but not mandatory
- Focus on hygiene, safety, and food quality standards
- Competitive remuneration package with other benefits
- Apply online through SmartRecruiters
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Source salary availableThe source lists Competitive remuneration package. Confirm the final pay, benefits, contract terms and allowances directly with the employer before accepting an offer.
Can you qualify for this role?
- UnclearRelated work experienceThe text mentions experience, but the exact level should be confirmed at source.
- PreferredPractical evidence in cleaning, hospitality, kitchen assistantThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in Not specifiedThe vacancy is associated with this location.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Kitchen Assistant evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Myrtle Management Consultants and the role in Not specified.
- Add concrete examples related to cleaning, hospitality, kitchen assistant, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from MyJobMag Nigeria; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
Source and safety check
- MyJobMag Nigeria
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Kitchen Assistant role in cleaning, hospitality?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Not specified under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Myrtle Management Consultants before the interview.
Ask what the first priorities will be in the role and how success will be measured.
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Use AI to apply better
After confirming the original source, use Career Assistant to check role fit, tailor your CV and prepare a cover letter or employer message.
Original source description
To support the kitchen team in the preparation of meals, maintenance of kitchen cleanliness, proper handling of food and equipment, and smooth day-to-day kitchen operations while maintaining high standards of hygiene, safety, and food quality. Key Responsibilities: Assist chefs and cooks with basic food preparation, including washing, peeling, cutting, weighing, and portioning ingredients. Prepare ingredients and kitchen items as directed by the Chef or Kitchen Supervisor. Maintain cleanliness and hygiene of the kitchen, work surfaces, utensils, equipment, and storage areas. Wash and properly store dishes, cooking utensils, pots, pans, and other kitchen equipment. Assist with receiving, checking, storing, and organizing food supplies and ingredients. Ensure food items are properly labelled, stored, and handled in accordance with food safety standards. Monitor kitchen supplies and report low-stock or damaged items to the supervisor. Assist in maintaining proper stock rotation and minimizing food wastage. Dispose of kitchen waste appropriately and maintain clean waste disposal areas. Assist with setting up the kitchen before meal preparation and cleaning up after operations. Follow all food safety, hygiene, health, and workplace safety procedures. Handle kitchen equipment responsibly and report faults or damaged equipment promptly. Support the kitchen team during busy periods to ensure timely preparation and service. Perform other kitchen-related duties assigned by the Chef, Kitchen Supervisor, or Management. Qualifications Minimum of SSCE/WAEC or equivalent. Previous experience: in a kitchen, restaurant, hotel, catering, or food-service environment is an advantage. Basic knowledge of food hygiene and kitchen safety. Ability to follow instructions and work effectively as part of a team. Good physical stamina and ability to work in a fast-paced environment. Must be neat, responsible, punctual, and attentive to detail. Willingness to learn and take direction from senior kitchen staff. Core Competencies: Food hygiene and safety awareness Teamwork and cooperation Cleanliness and organization Time management Attention to detail Reliability and punctuality Ability to follow instructions Adaptability and willingness to learn Ability to work under pressure Good work ethic. Additional Information: The remuneration package is competitive, along with other benefits. Check how your CV aligns with this job Method of Application Interested and qualified? Go to Myrtle Management Consultants on jobs.smartrecruiters.com to apply Build your CV for free. Download in different templates.