Chef
AI summary
DET Consulting & Outsourcing Limited is hiring a skilled Chef for a full-time role in Lekki, Lagos. The position involves preparing high-quality meals, maintaining food safety and hygiene standards, and ensuring an excellent dining experience. Salary ranges from ₦200,000 to ₦300,000 per month.
- Full-time Chef role in Lekki, Lagos
- Salary range ₦200,000 – ₦300,000/month
- Requires 3–4 years of restaurant or hospitality experience
- B.Sc. or HND required
- Knowledge of local and continental cuisines needed
- Apply by emailing CV to info.detconsultingltd@gmail.com
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Source salary availableThe source lists ₦200,000 - ₦300,000/month. Confirm the final pay, benefits, contract terms and allowances directly with the employer before accepting an offer.
Can you qualify for this role?
- Required3+ years of relevant experienceThe job post includes a minimum experience signal.
- PreferredPractical evidence in hospitality, Chef, CulinaryThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in LekkiThe vacancy is associated with this location.
- UnclearComfort with the Full Time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Chef evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to DET Consulting & Outsourcing Limited and the role in Lekki.
- Add concrete examples related to hospitality, Chef, Culinary, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from MyJobMag Nigeria; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
Source and safety check
- MyJobMag Nigeria
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Chef role in hospitality, Chef?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Lekki under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research DET Consulting & Outsourcing Limited before the interview.
Ask what the first priorities will be in the role and how success will be measured.
Similar jobs to consider
Use AI to apply better
After confirming the original source, use Career Assistant to check role fit, tailor your CV and prepare a cover letter or employer message.
Original source description
DET Consulting Limited is a Human Resource and Outsourcing solutions firm committed to helping organizations attract top talent, optimize workforce Read more about this company Chef Job Type Full Time Qualification BA/BSc/HND Experience: 2 - 3 years Location Lagos City Lekki Job Field Catering / Confectionery Salary Range ₦200,000 - ₦300,000/month Job Summary We are seeking a skilled and passionate Chef with experience: in the restaurant or hospitality industry to prepare high-quality meals, maintain excellent food standards, and ensure an outstanding dining experience: for customers. Key Responsibilities: Prepare and present meals according to the restaurant\'s recipes and quality standards. Ensure proper food preparation, storage, and hygiene practices. Monitor food quality, portion control, and presentation. Maintain cleanliness of the kitchen, workstations, and cooking equipment. Monitor food inventory and report shortages or wastage. Work closely with the kitchen team to ensure timely meal preparation and service. Comply with all food safety, hygiene, and health regulations. Requirements: 3–4 years of experience: as a Chef in a restaurant or hospitality environment. B.Sc. or HND. Good knowledge of local and continental cuisines. Strong understanding of food hygiene and kitchen safety standards. Ability to work efficiently in a fast-paced environment. Good teamwork, communication, and time management skills. Check how your CV aligns with this job Method of Application Interested and qualified candidates should forward their CV to: info.detconsultingltd@gmail.com using the position as subject of email. Build your CV for free. Download in different templates.