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Fine Dining Restaurant Manager

Domeo Resources International Nigeria Full-time Posted 2026-09-04
StateFederal Capital TerritoryCityAbujaContractFull-timePosted2026-09-04Close dateNot specifiedExperience5 yearsSourceJobzilla Nigeria
restaurant managerfine dininghospitalityabujafull timefood and beverageluxury serviceoperations managementhospitalityinternshipentregadorRestaurant Manager
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AI summary

Domeo Resources International is hiring a Fine Dining Restaurant Manager in Abuja (FCT) on a full-time basis. The role involves overseeing daily restaurant operations, ensuring luxury service standards, leading front-of-house teams, and managing cost control and profitability. Applicants need a degree or diploma in Hospitality Management and 5–7 years of fine dining experience, including at least 2 years in a managerial role.

  • Full-time role based in Abuja (FCT), Nigeria
  • Requires 5–7 years fine dining experience with 2+ years in management
  • Reports to Food & Beverage Manager / General Manager
  • Application deadline is 16th September 2026

AI job guide

Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.

AI salary guide

Not enough public data

Not enough public salary data is available for this exact role. Before applying, prepare to ask about gross pay, benefits, contract length, probation period, transport and any allowances.

Can you qualify for this role?

  • Required5+ years of relevant experienceThe job post includes a minimum experience signal.
  • RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
  • PreferredPractical evidence in hospitality, internship, entregadorThe tags and summary point to skills connected with this role.
  • RequiredAvailability to work in AbujaThe vacancy is associated with this location.
  • UnclearComfort with the Full-time contract termsConfirm hours, duration, probation and benefits at the original source.

Documents to prepare

  • Likely requiredUpdated CV
  • Role specificCover letter or short employer message
  • OptionalProfessional references
  • Role specificAcademic or professional certificates
  • VerifyID or passport only after verifying the employer

Application tips for this job

  • Place your strongest Fine Dining Restaurant Manager evidence in the first half of your CV.
  • In your cover letter or employer message, connect your experience to Domeo Resources International and the role in Abuja.
  • Add concrete examples related to hospitality, internship, entregador, ideally with measurable outcomes or clear responsibilities.
  • Follow the instructions from Jobzilla Nigeria; avoid sending documents to unofficial contacts or copied links.
  • Confirm the deadline, interview location and employer contact before sharing personal documents.
  • Prepare a polite question about pay, benefits and contract terms for later interview stages.

Source and safety check

  • Jobzilla Nigeria
  • Original source link available
  • Application method is clear
  • Deadline not specified
  • No major risk signal was detected in the captured text.

Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.

Interview preparation

  • What experience makes you a strong fit for this Fine Dining Restaurant Manager role in hospitality, internship?
  • How have you handled responsibilities similar to those in this job post?
  • Are you available to work in Abuja under the listed contract or schedule?
  • Prepare examples with clear responsibilities, tools used and measurable outcomes.
  • Review the source and research Domeo Resources International before the interview.

Ask what the first priorities will be in the role and how success will be measured.

Use AI to apply better

After confirming the original source, use Career Assistant to check role fit, tailor your CV and prepare a cover letter or employer message.

Original source description

Fine Dining Restaurant Manager at Domeo Resources International ⏲ Sep 3, 2026, 5:10 AM ⋕ View all Food Services & Catering jobs Domeo Resources International (DRI) is a prolific organisation which proffers HR and Management Consultancy solutions premised on excellence and innovation. DRI analyses various organisational problems, develops improvement plans, deploys those plans and monitors the plans to ensure improved organisational performance. We are recruiting to fill the position below: Job Title: Fine Dining Restaurant Manager Location: Abuja (FCT) Employment Type: Full-time Reports to: Food & Beverage Manager / General Manager Direct Reports: Hostesses, Waiters/Waitresses, Sommelier (where applicable) Main Function The Fine Dining Restaurant Manager is responsible for overseeing the daily operations of the fine dining restaurant, ensuring an exceptional, refined guest experience: consistent with luxury fine dining standards. Role Responsibilities: Service Excellence: Ensure impeccable, personalized service delivery in line with fine dining etiquette and standards. Resolve guest concerns promptly, professionally, and discreetly. Oversee reservations, seating arrangements, and VIP guest experiences. Manage private dining and special event requests within the restaurant. Team Leadership: Conduct pre-service briefings and performance evaluations. Recruit, train, and coach staff on fine dining service standards, menu knowledge, and wine/food pairing. Schedule staff to ensure appropriate coverage for service periods. Operations & Financial Management: Ensure compliance with health, safety, and licensing regulations. Manage restaurant inventory, cost control, and profitability. Work closely with the Executive Chef on menu planning and execution. Prepare performance reports for management. Qualifications and Requirements: Education: Degree or Diploma in Hospitality Management or related field. Experience: Minimum of 5-7 years' experience: in fine dining restaurant operations, including at least 2 years in a managerial capacity in an upscale/luxury establishment. Skills Technical Skills: Cost and inventory control Food and wine pairing knowledge Reservation and table management systems Fine dining service standards Soft Skills: Financial acumen Discretion and diplomacy Leadership Refined guest relations How to Apply Interested and qualified candidates should forward their CVs and cover letters to recruitment@domeoresources.org with "Fine Dining Restaurant Manager_Abuja" as the subject of the email. Note: Only shortlisted candidates will be contacted. Application Deadline: 16th September, 2026. View all Jobs in Nigeria Abuja

Never pay to apply. Always confirm the original source and watch for payment requests, sensitive document requests, or unrealistic promises.