Head Chef
AI summary
Accor Hotel is hiring a Head Chef in Nigeria. The role requires 8–10 years of progressive culinary experience with at least 3–5 years in senior kitchen management, strong expertise in Nigerian and international cuisine, and HACCP knowledge. Competitive compensation and global career growth opportunities are offered.
- Senior kitchen leadership role with a globally recognized hospitality brand
- Requires 8–10 years' experience, including 3–5 years as Head or Executive Chef
- Strong focus on Nigerian and international/continental cuisine
- HACCP certification and food safety knowledge highly desirable
- Competitive pay, benefits, and global career development within Accor
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Not enough public dataNot enough public salary data is available for this exact role. Before applying, prepare to ask about gross pay, benefits, contract length, probation period, transport and any allowances.
Can you qualify for this role?
- Required8+ years of relevant experienceThe job post includes a minimum experience signal.
- RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
- PreferredPractical evidence in hospitality, internship, chefThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in Not specifiedThe vacancy is associated with this location.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- Role specificAcademic or professional certificates
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Head Chef evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Accor Hotel and the role in Not specified.
- Add concrete examples related to hospitality, internship, chef, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from MyJobMag Nigeria; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
- Prepare a polite question about pay, benefits and contract terms for later interview stages.
Source and safety check
- MyJobMag Nigeria
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Head Chef role in hospitality, internship?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Not specified under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Accor Hotel before the interview.
Ask what the first priorities will be in the role and how success will be measured.
Similar jobs to consider
Use AI to apply better
After confirming the original source, use Career Assistant to check role fit, tailor your CV and prepare a cover letter or employer message.
Original source description
Strong knowledge and practical experience: in Nigerian cuisine. Strong knowledge of classic international/continental cuisine. Good knowledge and application of HACCP standards, preferably with HACCP certification. Culinary school/professional culinary qualification and evidence of continuous learning. Strong food cost control and menu planning skills. Good leadership, team management and training abilities. Strong hygiene, food safety and kitchen standards. Good reporting, communication and organisational skills. Qualifications Bachelor’s Degree, HND, or professional qualification in Culinary Arts, Hospitality Management, Hotel Management, or a related field. Professional culinary qualification from a recognised culinary school or institution is highly desirable. Minimum 8–10 years of progressive culinary experience, with at least 3–5 years in a Head Chef, Executive Chef, or equivalent senior kitchen management position, preferably within a reputable hotel, resort, or high-volume restaurant. Proven expertise in Nigerian cuisine and classic international/continental cuisine, with the ability to develop and maintain high-quality menus. HACCP certification is highly desirable, with strong practical knowledge of food safety, hygiene, sanitation, and HACCP principles. Certification or training in Food Safety, Kitchen Hygiene, or other recognised food safety management systems is an added advantage. Additional Information: Opportunity to work with a globally recognized hospitality brand under Accor Professional development and career growth opportunities within the Accor global network A collaborative and inclusive workplace culture Competitive compensation and employee benefits: The opportunity to contribute to a dynamic hospitality environment delivering exceptional guest experiences. Check how your CV aligns with this job Method of Application Interested and qualified? Go to Accor Hotel on jobs.smartrecruiters.com to apply Build your CV for free. Download in different templates.