Cook
AI summary
Efezi Southsea Nigeria Limited, a hospitality consultancy firm, is hiring a full-time Cook in Ikeja, Lagos. The role involves preparing meals according to recipes and dietary needs, maintaining kitchen hygiene and food safety standards, coordinating with kitchen staff, and managing stock. Candidates need at least 5 years of relevant experience and should apply by email with the job title as the subject.
- Full-time Cook position in Ikeja, Lagos
- Hospitality consultancy firm established in 2009
- At least 5 years of relevant cooking experience required
- Apply by email with Job Title as subject
- Application deadline is 12th August, 2026
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Not enough public dataNot enough public salary data is available for this exact role. Before applying, prepare to ask about gross pay, benefits, contract length, probation period, transport and any allowances.
Can you qualify for this role?
- Required5+ years of relevant experienceThe job post includes a minimum experience signal.
- PreferredPractical evidence in hospitality, cook, food preparationThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in IkejaThe vacancy is associated with this location.
- UnclearComfort with the Full-time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Cook evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Efezi Southsea Nigeria Limited and the role in Ikeja.
- Add concrete examples related to hospitality, cook, food preparation, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from Jobzilla Nigeria; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
- Prepare a polite question about pay, benefits and contract terms for later interview stages.
Source and safety check
- Jobzilla Nigeria
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Cook role in hospitality, cook?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Ikeja under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Efezi Southsea Nigeria Limited before the interview.
Ask what the first priorities will be in the role and how success will be measured.
Similar jobs to consider
Use AI to apply better
After confirming the original source, use Career Assistant to check role fit, tailor your CV and prepare a cover letter or employer message.
Original source description
Cook at Efezi Southsea Nigeria Limited ⏲ Aug 5, 2026, 4:04 AM ⋕ View all Food Services & Catering jobs Efezi Southsea Nigeria Limited was established in 2009, Efezi Southsea Nigeria Limited is a hospitality consultancy firm specializing in providing expert services to small and medium-sized hotels. We are recruiting to fill the position below: Job Title: Cook Location: Ikeja, Lagos Employment Type: Full-time Responsibilities: Prevent cross-contamination during food preparation. Minimize food waste through effective portion control and storage practices. Report faulty or damaged equipment promptly. Learn new cooking techniques and recipes. Prepare ingredients by washing, peeling, chopping, slicing, and measuring according to recipes. Maintain a clean and sanitary kitchen environment at all times. Suggest improvements to menus and kitchen operations. Prepare meals according to guests' dietary requirements: and special requests. Follow standardized recipes and portion sizes. Ensure prompt and efficient food service. Participate in staff meetings and training sessions. Follow food safety regulations and Hazard Analysis and Critical Control Points (HACCP) principles where applicable. Assist with stocktaking and inventory management. Coordinate with other kitchen staff to ensure smooth operations. Ensure compliance with fire safety and emergency procedures. Maintain effective communication within the kitchen team. Support colleagues during busy periods. Respond positively to feedback and implement improvements where necessary. Report accidents, hazards, or unsafe conditions immediately. Stay updated on food trends and presentation styles. Work closely with chefs, kitchen assistants, stewards, and service staff. Operate kitchen equipment safely and correctly. Make necessary adjustments to recipes while maintaining consistency. Ensure timely preparation during peak service periods. Ensure all dishes are prepared consistently and served on time. Monitor food freshness and prevent the use of expired ingredients. Ensure all meals meet the hotel's quality standards before serving. Properly label, store, and rotate food items using the FIFO (First-In, First-Out) method. Wear appropriate protective clothing and maintain good personal hygiene. Ensure proper handling and maintenance of kitchen tools. Assist in menu preparation and daily meal planning. Organize workstations and ensure all cooking equipment is ready for use. Cook a variety of meals, including breakfast, lunch, dinner, snacks, and special orders. Participate in culinary training and skill development. Store food items at the correct temperatures. Follow all workplace health and safety procedures. Maintain high standards of food taste, texture, appearance, and presentation. Monitor food stock levels and report shortages to the Kitchen Supervisor or Chef. Contribute to creating an excellent dining experience. Handle knives, hot equipment, and cooking appliances safely. Clean cooking utensils, equipment, and work areas after use. Requirements: Candidates should possess relevant qualifications with at least 5 years experience. How to Apply Interested and qualified candidates should send their Applications to: [email protected] using the Job Title as the subject of the email. Application Deadline: 12th August, 2026. View all Jobs in Nigeria Lagos State and 1 other location Lagos State , Ikeja Cook job vacancies in Nigeria