Live in Chef
AI summary
Domeo Resources International is hiring a Live-in Chef in Lagos on a full-time basis. The role involves overseeing kitchen operations, menu planning, food preparation, quality control, and kitchen staff supervision. Candidates should have 3–5 years’ experience in a reputable hotel or fine dining establishment and a diploma or degree in Culinary Arts or Hospitality Management.
- Full-time Live-in Chef role based in Lagos
- Oversee menu planning, food preparation, and kitchen operations
- Lead and supervise kitchen staff including cooks and assistants
- 3–5 years’ experience in a reputable hotel or fine dining required
- Diploma or degree in Culinary Arts or Hospitality Management required
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Not enough public dataNot enough public salary data is available for this exact role. Before applying, prepare to ask about gross pay, benefits, contract length, probation period, transport and any allowances.
Can you qualify for this role?
- Required3+ years of relevant experienceThe job post includes a minimum experience signal.
- RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
- PreferredPractical evidence in hospitality, call_center, internshipThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in Not specifiedThe vacancy is associated with this location.
- UnclearComfort with the Full-time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- Role specificAcademic or professional certificates
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Live in Chef evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Domeo Resources International and the role in Not specified.
- Add concrete examples related to hospitality, call_center, internship, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from Jobzilla Nigeria; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
- Prepare a polite question about pay, benefits and contract terms for later interview stages.
Source and safety check
- Jobzilla Nigeria
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Live in Chef role in hospitality, call_center?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Not specified under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Domeo Resources International before the interview.
Ask what the first priorities will be in the role and how success will be measured.
Similar jobs to consider
Use AI to apply better
After confirming the original source, use Career Assistant to check role fit, tailor your CV and prepare a cover letter or employer message.
Original source description
Live in Chef at Domeo Resources International ⏲ Sep 9, 2026, 12:16 PM ⋕ View all Food Services & Catering jobs Domeo Resources International (DRI) is a prolific organisation which proffers HR and Management Consultancy solutions premised on excellence and innovation. DRI analyses various organisational problems, develops improvement plans, deploys those plans and monitors the plans to ensure improved organisational performance. We are recruiting to fill the position below: Job Title: Live in Chef Location: Lagos Employment Type: Full-time Direct Reports: Kitchen Staff, Cooks, Kitchen Assistants, Stewards Main Functions The ideal candidate must be creative, detail-oriented, and passionate about delivering outstanding dining experiences that reflect health and excellence for the entire house The Chef will be responsible for overseeing all kitchen operations, including menu planning, food preparation, quality control, and kitchen staff supervision. The role ensures that all meals are prepared to the highest culinary standards, maintaining exceptional quality, hygiene, and presentation. Role Responsibilities: Menu Planning and Development: Create innovative dishes that enhance guest satisfaction and promote the hotel’s food and beverage offerings. Design and update seasonal menus that align with the hotel’s culinary vision and customer preferences. Ensure menu items meet cost control, portioning, and presentation standards. Food Preparation and Quality Control: Supervise all food preparation to maintain consistent quality, taste, and presentation. Ensure all dishes meet established recipes, standards, and guest expectations. Regularly inspect kitchen operations, storage areas, and supplies to ensure hygiene and freshness. Operational and Cost Management: Monitor equipment maintenance and kitchen resources to ensure smooth operation. Manage food purchasing, inventory, and cost control measures to reduce waste and optimize profitability. Collaborate with the Finance and Procurement departments to ensure accurate budgeting and supply chain management. Hygiene, Safety, and Compliance: Conduct regular training sessions on hygiene, workplace safety, and kitchen discipline. Enforce strict adherence to food safety regulations, sanitation procedures, and HACCP standards. Maintain cleanliness and orderliness in all kitchen and storage areas at all times. Team Leadership and Training: Develop staff schedules, delegate tasks, and monitor performance for continuous improvement. Foster teamwork, creativity, and a positive work environment within the kitchen. Lead, train, and motivate kitchen staff to deliver exceptional performance. Collaboration and Guest Experience: Work closely with the Food & Beverage and Events teams to design menus for banquets, conferences, and special occasions. Contribute to the hotel’s brand reputation through innovative cuisine and consistent culinary excellence. Engage with guests when required to personalize dining experiences or gather feedback. Qualifications and Requirements: Education: and Certifications: Diploma or Degree in Culinary Arts, Hospitality Management, or related field. Professional certification in Food Safety and Hygiene (e.g., ServSafe, HACCP) is an added advantage. Experience: Proven expertise in menu planning, kitchen management, and culinary innovation. Experience: in both local and international cuisine will be an asset. Specifically Easter dishes 3–5 years’ experience: as a Chef or Senior Sous Chef in a reputable hotel or fine dining establishment. Skills Culinary Expertise and Creativity: Ability to design visually appealing, cost-effective, and high-quality menus. Strong command of culinary techniques, flavor pairing, and presentation. Leadership and Team Management: Strong organizational and decision-making abilities under pressure. Excellent leadership and motivational skills to manage a diverse kitchen team. Operational and Financial Acumen: Competence in maintaining operational efficiency and profitability Good understanding of food costing, portion control, and waste reduction. Customer Service and Communication: Excellent communication and interpersonal skills to interact with guests and colleagues. Ability to handle feedback professionally and ensure guest satisfaction Health, Safety, and Hygiene: Deep knowledge of food safety, storage, and handling procedures. Commitment to maintaining top hygiene standards across all kitchen operations. How to Apply Interested and qualified candidates should forward their CVs and cover letters to recruitment@domeoresources.org with "Live in chef Lagos" as the subject of the mail. Note : Only shortlisted candidates will be contacted. Application Deadline: 30th September, 2026. View all Jobs in Nigeria Lagos State Live in Chef job vacancies in Nigeria