Restaurant Manager
AI summary
Kenex Konsults International is hiring an experienced Restaurant Operations Manager to oversee daily restaurant operations in Delta, Nigeria. The role involves managing staff, controlling costs, ensuring excellent customer service, and driving profitability. Full-time position with a salary range of NGN 70,000 to 150,000.
- Full-time role based in Delta, Nigeria
- Salary range of NGN 70,000 to 150,000
- Requires HND in Hospitality Management or related field
- Minimum 2 years experience in restaurant or hospitality operations
- Responsibilities include staff management, budgeting, and customer service
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Source salary availableThe source lists NGN 70,000 - 150,000. Confirm the final pay, benefits, contract terms and allowances directly with the employer before accepting an offer.
Can you qualify for this role?
- Required2+ years of relevant experienceThe job post includes a minimum experience signal.
- PreferredPractical evidence in sales, hospitality, call_centerThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in Not specifiedThe vacancy is associated with this location.
- UnclearComfort with the Full Time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Restaurant Manager evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Kenex Konsults International and the role in Not specified.
- Add concrete examples related to sales, hospitality, call_center, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from Jobberman Nigeria; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
Source and safety check
- Jobberman Nigeria
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Restaurant Manager role in sales, hospitality?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Not specified under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Kenex Konsults International before the interview.
Ask what the first priorities will be in the role and how success will be measured.
Similar jobs to consider
Use AI to apply better
After confirming the original source, use Career Assistant to check role fit, tailor your CV and prepare a cover letter or employer message.
Original source description
Restaurant Manager Kenex Konsults International Food Services & Catering Today Easy apply New Rest of Nigeria (Delta) Full Time Hospitality & Hotel NGN 70,000 - 150,000 Share link Share on WhatsApp Share on LinkedIn Share on Facebook Share on Twitter Share via SMS Job summary We are seeking an experienced, customer-focused, and results-driven Restaurant Operations Manager to oversee the daily operations of our restaurant. The successful candidate will be responsible for ensuring efficient restaurant operations, maintaining exceptional customer service, managing staff, controlling costs, and optimizing profitability. Min Qualification: HND Experience: Level: Entry level Experience: Length: 2 years Language Requirement: English Working Hours: Full Time - 8 to 5 Applicant Location: Delta, Nigeria Job descriptions & requirements: Responsibilities: Oversee the day-to-day operations of the restaurant to ensure smooth and efficient service. Develop and implement operational procedures to improve productivity and service quality. Ensure the restaurant is clean, organized, and fully operational at all times. Monitor food preparation, service delivery, and overall guest experience. Ensure compliance with company standards and operational policies. Recruit, train, supervise, and evaluate restaurant staff. Prepare work schedules and manage staff attendance and shift rotations. Motivate employees to deliver excellent customer service and achieve performance goals. Conduct regular team meetings and staff training sessions. Address employee performance issues and implement corrective actions where necessary. Ensure guests receive exceptional dining experiences. Handle customer complaints and resolve service issues promptly and professionally. Monitor customer feedback and implement service improvement initiatives. Build and maintain positive relationships with customers to encourage repeat business. Prepare and manage restaurant operational budgets. Monitor daily sales, expenses, and profitability. Oversee inventory management, stock control, and ordering of food, beverages, and supplies. Minimize waste and control food and operating costs. Ensure accurate cash handling, reconciliation, and financial reporting. Ensure compliance with food safety, hygiene, sanitation, and health regulations. Monitor food quality and ensure consistency in product presentation. Conduct routine inspections to maintain cleanliness and safety standards. Ensure all staff follow food-handling and workplace-safety procedures. Develop strategies to increase sales and customer retention. Coordinate promotional activities, marketing campaigns, and special events. Analyze operational performance and prepare management reports. Identify opportunities to improve efficiency, profitability, and customer satisfaction. Requirements: Minimum of an HND in Hospitality Management, Business Administration, Hotel Management, or a related field. Proven years of experience: in restaurant or hospitality operations. Strong knowledge of restaurant operations, food service management, and customer service. Proficiency in Microsoft Office Suite and restaurant POS systems. Excellent leadership, communication, and interpersonal skills. Strong financial management, budgeting, and analytical abilities. Ability to work in a fast-paced environment and manage multiple priorities. Log In and Apply Important safety tips Do not make any payment without confirming with the Jobberman Customer Support Team. If you think this advert is not genuine, please report it via the Report Job link below. Report Job