Head Chef
AI summary
Castel Resources Consultancy Limited is recruiting a Head Chef for a full-time role in Port Harcourt, Rivers State. The candidate will lead kitchen operations, manage staff and inventory, develop menus, and ensure high standards of food safety and quality. Applications close on 30th September, 2026.
- Full-time Head Chef position in Port Harcourt, Rivers State
- Requires 3–5 years of senior kitchen experience
- Culinary diploma or certification is an added advantage
- Application deadline is 30th September, 2026
- Apply by sending CV to hr@castelresources.com
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Not enough public dataNot enough public salary data is available for this exact role. Before applying, prepare to ask about gross pay, benefits, contract length, probation period, transport and any allowances.
Can you qualify for this role?
- Required3+ years of relevant experienceThe job post includes a minimum experience signal.
- RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
- PreferredPractical evidence in hospitality, entregador, ChefThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in Port HarcourtThe vacancy is associated with this location.
- UnclearComfort with the Full-time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- Role specificAcademic or professional certificates
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Head Chef evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Castel Resources Consultancy Limited and the role in Port Harcourt.
- Add concrete examples related to hospitality, entregador, Chef, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from Jobzilla Nigeria; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
- Prepare a polite question about pay, benefits and contract terms for later interview stages.
Source and safety check
- Jobzilla Nigeria
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Head Chef role in hospitality, entregador?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Port Harcourt under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Castel Resources Consultancy Limited before the interview.
Ask what the first priorities will be in the role and how success will be measured.
Similar jobs to consider
Use AI to apply better
After confirming the original source, use Career Assistant to check role fit, tailor your CV and prepare a cover letter or employer message.
Original source description
Head Chef at Castel Resources Consultancy Limited ⏲ Aug 14, 2026, 9:02 AM ⋕ View all Food Services & Catering jobs Castel Resources Consultancy Limited - We unlock your business's full potential with our comprehensive HR outsourcing services. Our expert team handles everything from recruitment and payroll processing to employee benefits: administration and compliance, freeing you from administrative burdens and ensuring legal compliance. With advanced HR technology, strategic planning, and dedicated support for employee development and relations, we streamline your HR functions, allowing you to focus on your core business activities and drive growth. Partner with us to elevate your HR capabilities and achieve seamless, efficient operations. We are recruiting to fill the position below: Job Title: Head Chef Location: Port Harcourt, Rivers Employment Type: Full-time Job Summary The ideal candidate should have strong culinary expertise, excellent leadership skills, and the ability to manage kitchen staff, food costs, inventory, and daily production while maintaining high standards of hygiene and food safety. We are seeking an experienced, creative, and disciplined Head Chef to lead our kitchen operations and ensure the consistent preparation of high-quality meals. Key Responsibilities: Maintain cleanliness and proper organization of the kitchen, equipment, and storage areas. Handle kitchen-related complaints and resolve operational issues promptly. Supervise, train, and coordinate cooks, kitchen assistants, and other kitchen personnel. Oversee the day-to-day operations of the kitchen and ensure smooth service delivery. Monitor food costs, portion control, and kitchen expenses to minimize wastage. Develop and improve menus based on customer preferences, seasonal ingredients, and business needs. Monitor daily food production and ensure meals are prepared and served within required timelines. Ensure strict compliance with food hygiene, sanitation, health, and safety standards. Coordinate kitchen activities with the restaurant, service, and management teams. Manage kitchen inventory, inspect food supplies, and ensure proper storage of ingredients. Prepare kitchen reports and provide recommendations to management where necessary. Ensure consistency in taste, quality, portion sizes, presentation, and food preparation. Plan, prepare, and supervise the preparation of meals according to established menus and quality standards. Conduct regular checks on kitchen equipment and report maintenance needs. Requirements: 3–5 years' experience: as a Head Chef, Sous Chef, or senior kitchen professional. Culinary training, diploma, or certification from a recognized culinary institution is an added advantage. Strong leadership and team management skills. Strong knowledge of local and continental cuisine. Proven experience: managing a professional restaurant, hotel, catering, or commercial kitchen. Excellent understanding of food safety, hygiene, sanitation, and kitchen procedures. Good knowledge of menu planning, food costing, portion control, and inventory management. Excellent time management, organization, and problem-solving skills. Must be physically fit and capable of handling the demands of a busy kitchen. Strong attention to detail and commitment to quality. Ability to work under pressure in a fast-paced kitchen environment. Key Competencies: Culinary Expertise Food Cost & Portion Control Food Safety & Hygiene Team Leadership & Training Inventory Management Problem-Solving. Quality Control Time Management Menu Planning & Development Kitchen Operations Management How to Apply Interested and qualified candidates should send their CV to: [email protected] using the Job Title as the subject of the email. Application Deadline: 30th September, 2026. View all Jobs in Nigeria Port Harcourt and 1 other location Port Harcourt , Rivers State Head Chef job vacancies in Nigeria