Restaurant Supervisor / Assistant Restaurant Manager
AI summary
Tatafish Foods is hiring a hands-on Restaurant Supervisor / Assistant Restaurant Manager in Abuja to oversee daily restaurant operations, supervise staff, ensure excellent customer service, manage stock and cash handling, and maintain hygiene standards. The role requires a degree, at least 3 years of restaurant or hospitality experience, and offers a salary of NGN 120,000–150,000 per month on a one-day-on / one-day-off schedule.
- Hands-on shift management role with full operational responsibility
- Salary of NGN 120,000–150,000 per month
- One-day-on / one-day-off schedule, approximately 15 workdays per month
- Requires a degree and minimum 3 years of restaurant or hospitality experience
- Based in Abuja, Nigeria
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Source salary availableThe source lists NGN 120,000 – 150,000 per month. Confirm the final pay, benefits, contract terms and allowances directly with the employer before accepting an offer.
Can you qualify for this role?
- Required3+ years of relevant experienceThe job post includes a minimum experience signal.
- RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
- PreferredPractical evidence in sales, hospitality, call_centerThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in AbujaThe vacancy is associated with this location.
- UnclearComfort with the Full Time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- Role specificAcademic or professional certificates
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Restaurant Supervisor / Assistant Restaurant Manager evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Tatafish Foods and the role in Abuja.
- Add concrete examples related to sales, hospitality, call_center, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from Jobberman Nigeria; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
Source and safety check
- Jobberman Nigeria
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Restaurant Supervisor / Assistant Restaurant Manager role in sales, hospitality?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Abuja under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Tatafish Foods before the interview.
Ask what the first priorities will be in the role and how success will be measured.
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Use AI to apply better
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Original source description
Restaurant Supervisor / Assistant Restaurant Manager Tatafish Foods Management & Business Development Today Easy apply New Featured Abuja Full Time Hospitality & Hotel NGN 70,000 - 150,000 Share link Share on WhatsApp Share on LinkedIn Share on Facebook Share on Twitter Share via SMS Job summary Tatafish Foods is seeking a responsible, experienced, and hands-on Restaurant Supervisor / Assistant Restaurant Manager to oversee the smooth operation of the restaurant during assigned shifts. The successful candidate will be responsible for staff supervision, customer service, daily operations, sales, stock control, cash handling, and maintaining foodservice and hygiene standards. This is a hands-on role for someone who can take charge of the restaurant during their shift, lead staff effectively, resolve operational issues, and ensure excellent customer service. Min Qualification: Degree Experience: Level: Mid level Experience: Length: 3 years Language Requirement: English Working Hours: Full Time - 8 to 5 Applicant Location: Abuja, Nigeria Job descriptions & requirements: Responsibilities: Take responsibility for the restaurant during assigned shifts and ensure smooth daily operations. Supervise, coordinate, and allocate duties to restaurant, kitchen, and support staff. Monitor staff attendance, performance, appearance, discipline, and productivity. Ensure excellent customer service and promptly resolve customer complaints. Monitor food quality, service speed, cleanliness, and hygiene standards. Ensure orders are accurately communicated between the front-of-house and kitchen teams. Support restaurant sales by encouraging upselling, promoting menu items, and identifying opportunities for repeat business. Assist in identifying opportunities for corporate orders, group bookings, and events. Monitor stock levels, wastage, storage, and portion control, and report shortages or discrepancies. Monitor POS transactions, customer bills, payments, and end-of-shift reconciliation. Ensure proper opening and closing procedures are followed. Prepare daily shift reports covering sales, staff attendance, customer complaints, stock issues, wastage, and operational incidents. Assist with training new employees and ensure staff comply with established SOPs. Escalate major operational, customer, staff, or financial issues to management. Work independently and ensure the restaurant remains properly managed throughout each assigned shift. Requirements: Minimum 3 years of experience: in restaurant, hotel, hospitality, or food-service operations. Previous experience: as a restaurant supervisor, senior waiter, assistant restaurant manager, or similar role. Strong knowledge of restaurant operations and customer service. Experience: supervising and coordinating restaurant staff. Knowledge of stock/inventory control and cash handling. Basic knowledge of POS systems and restaurant reporting. Excellent communication and interpersonal skills. Strong problem-solving and organisational abilities. Ability to work under pressure during busy periods. Ability to take responsibility and work with limited supervision. Performance Expectations: Restaurant sales and revenue performance. Customer satisfaction and service quality. Staff attendance, discipline, and productivity. Stock control and wastage reduction. Cash/POS accuracy. Cleanliness and hygiene. Compliance with SOPs. Quality of daily reporting. Ability to resolve operational issues effectively. Ideal Candidate: The ideal candidate should be honest, responsible, organised, firm but fair, customer-focused, energetic, hands-on, and commercially aware. Demonstrate the ability to independently manage a restaurant shift, supervise staff, control stock and cash, maintain service standards, and contribute to revenue growth. Work Schedule: The role operates on a one-day-on / one-day-off schedule, resulting in approximately 15 active workdays per month, subject to operational requirements. Remuneration: NGN 120,000 – 150,000 Monthly Log In and Apply Important safety tips Do not make any payment without confirming with the Jobberman Customer Support Team. If you think this advert is not genuine, please report it via the Report Job link below. Report Job