Hotel Chef
AI summary
Hotel Capitol is hiring a full-time Hotel Chef to lead kitchen operations at its Ojodu Berger, Lagos location. The role involves menu planning, meal preparation, staff supervision, and maintaining high food quality and hygiene standards. Candidates need a Culinary School qualification and 2 years of experience, with proximity to the Ogba/Agege/Ikeja/Ojodu Berger axis required.
- Full-time chef role at a three-star hotel in Lagos
- Requires Culinary School qualification and 2 years experience
- Must live near Ogba, Agege, Ikeja, or Ojodu Berger axis
- CV submission deadline is 11th August 2026
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Not enough public dataNot enough public salary data is available for this exact role. Before applying, prepare to ask about gross pay, benefits, contract length, probation period, transport and any allowances.
Can you qualify for this role?
- Required2+ years of relevant experienceThe job post includes a minimum experience signal.
- PreferredPractical evidence in hospitality, part_time, chefThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in Not specifiedThe vacancy is associated with this location.
- UnclearComfort with the Full-time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Hotel Chef evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Hotel Capitol and the role in Not specified.
- Add concrete examples related to hospitality, part_time, chef, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from Jobzilla Nigeria; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
- Prepare a polite question about pay, benefits and contract terms for later interview stages.
Source and safety check
- Jobzilla Nigeria
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Hotel Chef role in hospitality, part_time?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Not specified under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Hotel Capitol before the interview.
Ask what the first priorities will be in the role and how success will be measured.
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Original source description
Hotel Chef at Hotel Capitol ⏲ Aug 4, 2026, 11:13 AM ⋕ View all Food Services & Catering jobs Hotel Capitol is a modern and contemporary hotel that offers not only luxury but comfort at its best. The three-star hotel is strategically located at the heart of Omole Phase 1, making it easily accessible with excellent road networks to other parts of the mainland and the city of Lagos as a whole. The 32-room Hotel offers tastefully furnished deluxe executive and super executive rooms as well as one- and two-bedroom luxury suite. We are recruiting to fill the position below: Job Title: Hotel Chef Location: Ojodu Berger, Lagos Employment Type: Full-time Summary The ideal candidate will be responsible for planning menus, preparing meals, supervising kitchen staff, and maintaining the highest standards of food quality, hygiene, and presentation. We are seeking a skilled and creative Chef to lead our hotel kitchen operations and deliver exceptional culinary experiences to our guests. Key Responsibilities: Monitor inventory of ingredients and kitchen supplies, placing orders as needed to avoid shortages. Supervise and coordinate activities of kitchen staff, ensuring smooth and efficient kitchen operations. Stay updated on culinary trends and incorporate innovative ideas into menu offerings. Ensure proper portion control, minimize food wastage, and maintain cost-effective kitchen operations. Work closely with the hotel management team to plan for special events, banquets, and catering services. Train and mentor kitchen staff, promoting a culture of teamwork and excellence. Develop menus, including daily specials, considering seasonal availability, guest preferences, and cost control. Plan, prepare, and present meals that meet hotel quality standards and guest expectations. Adhere to hotel policies, procedures, and quality standards at all times. Maintain a clean, safe, and organized kitchen in compliance with health and safety regulations. Requirements: Must have hotel experience: Proximity to work location in Ogba, Agege, Ikeja, Ojodu berger, Akute ogba axis is required. Interested candidates should possess a Culinary School qualification with 2 years work experience. How to Apply Intrested and qualified candidates should send their CV to: [email protected] using the job title as subject of the mail. Application Deadline: 11th August, 2026. View all Jobs in Nigeria Lagos State Hotel Chef job vacancies in Nigeria