F&B Manager
AI summary
YellowDoor Hotels is hiring an F&B Manager to lead daily operations across all food and beverage outlets in Nigeria. The role involves tracking food costs and revenue, maintaining hygiene and safety standards, managing inventory, and leading a team of 11–20 staff. Candidates need 3–7 years of experience and strong F&B operations, cost control, and leadership skills.
- Lead and manage a team of 11–20 F&B staff across all outlets
- Own food cost, wastage, and revenue tracking with weekly reporting
- Ensure food safety, HACCP compliance, and SOP enforcement
- 3–7 years of F&B experience required
- Career growth path to Director of F&B or Operations Manager
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Not enough public dataNot enough public salary data is available for this exact role. Before applying, prepare to ask about gross pay, benefits, contract length, probation period, transport and any allowances.
Can you qualify for this role?
- Required3+ years of relevant experienceThe job post includes a minimum experience signal.
- RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
- PreferredPractical evidence in hospitality, part_time, entregadorThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in AbujaThe vacancy is associated with this location.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- Role specificAcademic or professional certificates
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest F&B Manager evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to YellowDoor Hotels and the role in Abuja.
- Add concrete examples related to hospitality, part_time, entregador, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from Jobzilla Nigeria; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
- Prepare a polite question about pay, benefits and contract terms for later interview stages.
Source and safety check
- Jobzilla Nigeria
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this F&B Manager role in hospitality, part_time?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Abuja under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research YellowDoor Hotels before the interview.
Ask what the first priorities will be in the role and how success will be measured.
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Use AI to apply better
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Original source description
We're hiring an F&B Manager who leads from the floor, owns the numbers, and builds teams that consistently deliver - not someone who manages from behind a desk. Responsibilities: Track food cost, wastage, and revenue figures weekly and act on variances Maintain food safety, hygiene, and presentation standards across every shift - Collaborate with kitchen and service teams to resolve issues and improve delivery Oversee daily operations across all F&B outlets and service areas Ensure all stock, orders, bills, and complimentary items are properly recorded Lead, coach, and hold accountable a team of 11–20 F&B staff Requirements: Food safety and HACCP compliance Staff Scheduling and Labour Management F&B Cost Control and Food Cost Management Revenue Tracking and F&B Reporting - SOP Development and Implementation Menu Costing and Pricing Inventory and stock management Floor leadership Financial controls and cost management Guest complaint resolution SOP development and enforcement F&B operations management Staff performance management POS and F&B Management Systems 3-7 years of experience: Preferred Qualifications: Formal F&B or culinary training The team is professional and warm but accountability is real. Revenue management training Strong performance in this role positions you for a Director of F&B or broader Operations Manager scope as YellowDoor grows. Performance matters and people are held to it consistently and fairly. Financial controls certification What the Role Offers Boutique, fast-moving, and high-standard. How to Apply Interested and qualified candidates should: Click here to apply online View all Jobs in Nigeria Abuja