Outlet Concept Manager - Home Meal Replacement
AI summary
Artee Group is hiring an Outlet Concept Manager for its Home Meal Replacement operations in Lagos. The role covers sales and margin performance, food safety and HACCP compliance, production and waste control, customer experience, and team leadership. Salary is N300,000–N400,000 per month.
- Full-time role in Lagos with retail food operations focus
- Covers HMR, Bakery and Butchery performance
- Requires 3–5+ years experience including supervisory/management
- Salary N300,000–N400,000 per month
- Apply by email with CV and cover letter
- Application deadline 15 September 2026
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Source salary availableThe source lists N300,000 - N400,000 / month. Confirm the final pay, benefits, contract terms and allowances directly with the employer before accepting an offer.
Can you qualify for this role?
- Required3+ years of relevant experienceThe job post includes a minimum experience signal.
- RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
- PreferredPractical evidence in sales, hospitality, retailThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in LagosThe vacancy is associated with this location.
- UnclearComfort with the Full Time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- Role specificAcademic or professional certificates
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Outlet Concept Manager - Home Meal Replacement evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Artee Group and the role in Lagos.
- Add concrete examples related to sales, hospitality, retail, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from Jobzilla Nigeria; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
Source and safety check
- Jobzilla Nigeria
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Outlet Concept Manager - Home Meal Replacement role in sales, hospitality?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Lagos under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Artee Group before the interview.
Ask what the first priorities will be in the role and how success will be measured.
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Use AI to apply better
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Original source description
Outlet Concept Manager - Home Meal Replacement at Artee Group ⏲ Sep 1, 2026, 9:21 AM ⋕ View all Food Services & Catering jobs Artee Group - The story of SPAR can't be told without mentioning Artee Group. Over the past 30 years, Artee Industries Limited has grown from very humble beginnings to become one of the fastest growing business conglomerates in Nigeria. The story started in 1988, with the opening of a small supermarket store measuring 120 m2 in Lagos under the Park ’n’ Shop banner. Today, its business spreads from retail to real estate, shopping malls and manufacturing, rightly gaining popularity as Artee Group. We are recruiting to fill the position below: Job Title: Outlet Concept Manager - Home Meal Replacement Location : Lagos Job Type: Full Time Key Responsibilities: Sales, Margin & Product Mix: Execute promotions, seasonal offers and new product initiatives within approved guidelines. Own sales and gross margin performance across HMR, Bakery and Butchery. Ensure pricing and portioning support both customer value and profitability. Analyse sales trends, product contribution, waste and customer preferences to improve range and production plans. Food Safety, Quality & Freshness: Conduct daily checks on raw materials, production, storage temperatures, display conditions, labelling and shelf life. Maintain strict compliance with approved food safety, hygiene and quality standards, including HACCP requirements: and applicable regulations. Ensure FIFO/FEFO and freshness controls are consistently applied. Investigate quality complaints and prevent recurrence. Production, Yield, Waste & Inventory: Coordinate replenishment with Buying, Supply Chain, Receiving and central kitchen/vendor partners. Plan production with demand to maximise availability while minimising overproduction and spoilage. Monitor ingredient/product usage, yields, wastage, damages and production variances. Ensure equipment and production areas are fit for purpose and safely operated. Customer Experience: & Concept Activation: Resolve escalated complaints and ensure timely service recovery. Maintain clean, attractive and well-presented counters and displays. Use tastings, demonstrations and other approved engagement activities to drive trial and sales. People Leadership & Capability: Set clear production, sales, service and hygiene expectations and coach performance. Lead supervisors, chefs, bakers, butchers and customer-facing teams. Deploy manpower to demand and production requirements: and build technical capability. Compliance, Risk & Reporting: Review daily performance and drive closure of quality, waste, stock and service exceptions. Submit concise reports on sales, margin, availability, waste, quality and actions. Maintain audit readiness for food safety, hygiene, health and safety and operational controls. Education: and Years of Experience: 3–5+ years in food retail, restaurant, bakery, butchery or fresh food operations, including supervisory/management experience. Bachelor’s Degree / HND in Food Science, Hospitality, Culinary/Food Technology, Business Administration or related field. Knowledge, Skills and Attributes: Excel/reporting Food retail operations Inventory/waste control Commercial and margin awareness Food safety/HACCP Production planning and yield control People leadership Salary N300,000 - N400,000 / month. How to Apply Interested and qualified candidates should send their CV and a Cover Letter to: Careers@arteegroup.com using the Job Title as the subject of the mail. Application Deadline: 15th Septemeber, 2026. View all Jobs in Nigeria Lagos State