Junior Sous Chef - Sheraton Lagos Hotel
AI summary
Marriott International is hiring a Junior Sous Chef for Sheraton Lagos Hotel in Lagos, Nigeria. This entry-level management role involves supervising kitchen staff, ensuring food quality, and maintaining sanitation standards. Full-time position with responsibilities in food production, purchasing, and team leadership.
- Full-time employment at Sheraton Lagos Hotel
- Supervise kitchen staff and ensure culinary standards
- Entry-level management position in a global hospitality company
AI job guide
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AI salary guide
Not enough public dataNot enough public salary data is available for this exact role. Before applying, prepare to ask about gross pay, benefits, contract length, probation period, transport and any allowances.
Can you qualify for this role?
- UnclearRelated work experienceThe text mentions experience, but the exact level should be confirmed at source.
- RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
- PreferredPractical evidence in hospitality, call_center, internshipThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in Not specifiedThe vacancy is associated with this location.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- Role specificAcademic or professional certificates
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Junior Sous Chef - Sheraton Lagos Hotel evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Marriott International and the role in Not specified.
- Add concrete examples related to hospitality, call_center, internship, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from Jobzilla Nigeria; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
- Prepare a polite question about pay, benefits and contract terms for later interview stages.
Source and safety check
- Jobzilla Nigeria
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
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Interview preparation
- What experience makes you a strong fit for this Junior Sous Chef - Sheraton Lagos Hotel role in hospitality, call_center?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Not specified under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Marriott International before the interview.
Ask what the first priorities will be in the role and how success will be measured.
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Original source description
Junior Sous Chef - Sheraton Lagos Hotel at Marriott International ⏲ Jul 30, 2026, 6:08 AM ⋕ View all Food Services & Catering jobs Marriott International is a leading global Lodging company based in Bethesda, Maryland, USA, with more than 4,100 properties in 79 countries and reported revenues of nearly $14 billion in fiscal year 2014. Its heritage can be traced to a root beer stand opened in Washington, D.C., in 1927 by J. Willard and Alice S. Marriott. Marriott has more than 361,000 people working worldwide at managed or franchised properties and corporate offices. Marriott has been consistently recognized as a top employer and for its superior business ethics. The company also manages the award-winning guest loyalty program, Marriott Rewards® and The Ritz-Carlton Rewards® program, which together surpass 49M members. We are recruiting to fill the position below: Job Title: Junior Sous Chef Job ID: 26080773 Location: Lagos Employment Type: Full-time Job Summary Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Core Work Activities Ensuring Culinary Standards and Responsibilities: are Met: Supervises and coordinates activities of cooks and workers engaged in food preparation. Communicates areas in need of attention to staff and follows up to ensure follow through. Maintains food handling and sanitation standards. Strives to improve service performance. Performs all duties of Culinary and related kitchen area employees in high demand times. Oversees production and preparation of culinary items. Leads shifts while personally preparing food items and executing requests based on required specifications. Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. •Checks the quality of raw and cooked food products to ensure that standards are met. Assists in determining how food should be presented and creates decorative food displays. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Complies with loss prevention policies and procedures. Ensures employees keep their work areas clean and sanitary. Supporting Culinary Team Activities: Conducts training when appropriate. Handles employee questions and concerns. Participates in an on-going employee recognition program. Monitors employee's progress towards meeting performance expectations. Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met. Ensures all employees have proper supplies, equipment and uniforms. Communicates performance expectations in accordance with job descriptions for each position. Participates in the employee performance appraisal process, giving feedback as needed. Supervises daily shift operations. Ensures completion of assigned duties. Maintaining Culinary Goals: Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results. Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. Providing Exceptional Customer Service: Handles guest problems and complaints seeking assistance from supervisor as necessary. Sets a positive example for guest relations. Empowers employees to provide excellent customer service within guidelines. Candidate profile Education: and Experience: High school diploma or GED; 4 years experience: in the culinary, food and beverage, or related professional area. Or 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience: in the culinary, food and beverage, or related professional area. Additional Responsibilities: Reports malfunctions in department equipment. Attends and participates in all pertinent meetings. Purchases appropriate supplies and manages food and supply inventories according to budget. How to Apply Interested and qualified candidates should: Click here to apply online View all Jobs in Nigeria Lagos State Junior Sous Chef job vacancies in Nigeria