Executive Chef
AI summary
SYOJ Consulting and Management Services is recruiting an Executive Chef to join a prestigious private members' club in Lagos. The role involves leading the kitchen team, overseeing menu planning, maintaining culinary standards, managing food costs, and ensuring exceptional dining experiences for members and guests. This is a full-time position reporting to the General Manager Works.
- Full-time Executive Chef position at a private members' club in Lagos
- Requires 8-10 years of progressive culinary experience in senior kitchen management
- Must have experience in high-end hotel, premium restaurant, or comparable hospitality environment
- Responsible for menu development, food costing, inventory management, and kitchen leadership
- Apply by sending CV to admin@syojconsulting.com with Job Title as subject
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Not enough public dataNot enough public salary data is available for this exact role. Before applying, prepare to ask about gross pay, benefits, contract length, probation period, transport and any allowances.
Can you qualify for this role?
- Required8+ years of relevant experienceThe job post includes a minimum experience signal.
- RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
- PreferredPractical evidence in hospitality, internship, entregadorThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in Not specifiedThe vacancy is associated with this location.
- UnclearComfort with the Full-time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- Role specificAcademic or professional certificates
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Executive Chef evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to SYOJ Consulting and Management Services and the role in Not specified.
- Add concrete examples related to hospitality, internship, entregador, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from Jobzilla Nigeria; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
- Prepare a polite question about pay, benefits and contract terms for later interview stages.
Source and safety check
- Jobzilla Nigeria
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Executive Chef role in hospitality, internship?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Not specified under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research SYOJ Consulting and Management Services before the interview.
Ask what the first priorities will be in the role and how success will be measured.
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Use AI to apply better
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Original source description
Executive Chef at SYOJ Consulting and Management Services ⏲ Sep 3, 2026, 5:07 AM ⋕ View all Food Services & Catering jobs SYOJ Consulting is a consulting & management services provider incorporated in 2004 and owned by indigenous investors. It operates with shared skills of experts and works with international associates in the delivery of its services. HR processes, practices and legislative requirements: can be time consuming. With a skill pool spanning several decades of cumulative hands on HR experience; we employ leading edge processes to provide you with World Class, Best Practice & Best Fit HR Services. We provide services as Professional HR Specialists & Learning Consultants either on a retainership basis or on a Call-off Contract. We are recruiting to fill the position below: Job Title: Executive Chef Location: Lagos Employment Type: Full-time Department: Food & Beverage / Kitchen Reports To: General Manager Works Closely With: House & Recreation Sub-Committee, Food & Beverage Team, Banquet & Events Manager, Restaurant Operations, Procurement, Finance & Admin Job Summary The role is to ensure that the Club consistently provides exceptional, refined and reliable culinary experiences to members and their guests, across the Club’s regular dining services, special occasions, private functions, Club events and other approved activities. The Executive Chef shall establish and maintain the Club’s culinary standards, oversee menu planning and development, ensure consistency in food preparation and presentation, manage food costs and wastage, maintain high standards of food safety and hygiene, and lead the kitchen team towards a culture of professionalism, discipline, accountability and continuous improvement. Key Responsibilities: Authority Policies, SOPs & continuous improvement Equipment, facilities & kitchen assets Reporting & accountability Relationship with the House & Recreation Sub-Committee Private functions & club events Financial & administrative responsibilities: Culinary leadership & standards Member experience: & service culture Procurement & inventory management Kitchen operations & service execution Leadership & management of the kitchen team Menu planning & development Food safety, hygiene & sanitation Food cost, portion control & waste management Requirements: Education: Relevant professional culinary certification will be an advantage Degree, Higher National Diploma or recognised professional qualification in Culinary Arts, Hospitality Management, Hotel Management or a related discipline. Experience: Proven experience: in menu development, food costing, inventory management and event execution. 8–10 years’ progressive professional culinary experience, with substantial experience: in senior kitchen management. Experience: managing sizeable kitchen teams and multiple service formats. Demonstrable experience: as an Executive Chef, Head Chef, Chef de Cuisine or equivalent senior culinary position. Experience: in a high-end hotel, private members’ club, premium restaurant or comparable hospitality environment. Core competencies: The successful candidate should demonstrate: Exceptional attention to detail Member-focused service orientation Commitment to continuous improvement Discretion and confidentiality Culinary excellence Problem-solving and decision-making Planning and organisation Commercial and cost awareness Professional maturity and emotional intelligence Inventory and procurement discipline Strong communication skills Strong leadership and people management Food safety and hygiene discipline Ability to perform under pressure Menu development and innovation How to Apply Interested and qualified candidates should their CV to: admin@syojconsulting.com using the Job Title as the subject of the email. View all Jobs in Nigeria Lagos State Executive Chef job vacancies in Nigeria