Outlet Concept Manager - Fresh Food
AI summary
Artee Group is hiring an experienced Outlet Concept Manager – Fresh Foods to lead the operational, commercial, and people management of the Fresh Foods section across SPAR stores in Nigeria. The role covers Produce, Butchery, Fish, Deli, Dairy, and other perishables, with focus on sales growth, margins, inventory accuracy, shrinkage reduction, food safety, and team leadership. Salary is N300,000 – N400,000 per month.
- Senior fresh-foods management role across SPAR stores in Nigeria
- Covers Produce, Butchery, Fish, Deli, Dairy, and perishables operations
- Focus on sales, margins, inventory accuracy, shrinkage, and food safety
- Requires Bachelor’s/HND and 5+ years in retail Fresh Foods or FMCG
- Salary N300,000 – N400,000 per month
- Apply by email with CV and cover letter by 15 September 2026
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Source salary availableThe source lists N300,000 - N400,000 / month. Confirm the final pay, benefits, contract terms and allowances directly with the employer before accepting an offer.
Can you qualify for this role?
- Required5+ years of relevant experienceThe job post includes a minimum experience signal.
- RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
- PreferredPractical evidence in sales, retail, Operations ManagementThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in Not specifiedThe vacancy is associated with this location.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- Role specificAcademic or professional certificates
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Outlet Concept Manager - Fresh Food evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Artee Group and the role in Not specified.
- Add concrete examples related to sales, retail, Operations Management, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from Jobzilla Nigeria; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
Source and safety check
- Jobzilla Nigeria
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
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Interview preparation
- What experience makes you a strong fit for this Outlet Concept Manager - Fresh Food role in sales, retail?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Not specified under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Artee Group before the interview.
Ask what the first priorities will be in the role and how success will be measured.
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Original source description
We are seeking an experienced Outlet Concept Manager – Fresh Foods to lead the operational, commercial, and people management of the Fresh Foods section across SPAR stores. The role will oversee key fresh categories including Produce, Butchery, Fish, Deli, Dairy, and other perishables, ensuring excellent product availability, quality, food safety, hygiene, and cold-chain compliance. Responsibilities: The role will also serve as the Fresh Foods Subject Matter Expert (SME), providing coaching, mentoring, training, and capability development to supervisors and store teams. The successful candidate will be responsible for driving sales growth, gross margins, stock availability, inventory accuracy, shrinkage and waste reduction, merchandising standards, customer satisfaction, and overall profitability. Requirements: The ideal candidate should have a Bachelor’s Degree / HND in Business Administration, Food Science, Retail Management, or a related field, with 5+ years’ experience: in retail Fresh Foods or FMCG operations, strong knowledge of inventory and cold-chain management, and proven experience: leading high-performing teams. Key Focus Areas: Sales & Revenue Merchandising Fresh Operations Inventory & Availability Coaching & Capability Development. Shrinkage & Waste Customer Experience: Food Safety & Hygiene P&L & Cost Control People Leadership N300,000 - N400,000 / month. How to Apply Interested and qualified candidates should send their CV and a Cover Letter to: Careers@arteegroup.com using the Job Title as the subject of the mail. Application Deadline: 15th Septemeber, 2026. View all Jobs in Nigeria Lagos State