Chef Manager
AI summary
Familyfun Concept LTD is hiring an experienced Chef Manager with strong baking and kitchen-management skills to oversee daily kitchen and bakery operations in Lagos. The role involves recipe development, staff supervision, food costing, and maintaining high hygiene and quality standards. Applicants should have at least 3 years of relevant experience and a degree qualification.
- Role based in Lagos with full-time working hours of 8 to 5
- Salary range of NGN 250,000 to 400,000
- Requires 3 years of experience and a degree qualification
- Strong baking skills in bread, cakes, pastries and pies are essential
- Applicants must send CV, location, expected salary and a portfolio of meals or baked products
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Source salary availableThe source lists NGN 250,000 - 400,000. Confirm the final pay, benefits, contract terms and allowances directly with the employer before accepting an offer.
Can you qualify for this role?
- Required3+ years of relevant experienceThe job post includes a minimum experience signal.
- RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
- PreferredPractical evidence in sales, hospitality, ChefThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in LagosThe vacancy is associated with this location.
- UnclearComfort with the Full Time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- Role specificAcademic or professional certificates
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Chef Manager evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Familyfun Concept LTD and the role in Lagos.
- Add concrete examples related to sales, hospitality, Chef, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from Jobberman Nigeria; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
Source and safety check
- Jobberman Nigeria
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Chef Manager role in sales, hospitality?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Lagos under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Familyfun Concept LTD before the interview.
Ask what the first priorities will be in the role and how success will be measured.
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Use AI to apply better
After confirming the original source, use Career Assistant to check role fit, tailor your CV and prepare a cover letter or employer message.
Original source description
Chef Manager Familyfun Concept LTD Food Services & Catering Today Easy apply New Featured Lagos Full Time Healthcare NGN 250,000 - 400,000 Share link Share on WhatsApp Share on LinkedIn Share on Facebook Share on Twitter Share via SMS Job summary A growing food and wellness company in Lagos is seeking an experienced Chef Manager with strong cooking, baking and kitchen-management skills. Min Qualification: Degree Experience: Level: Mid level Experience: Length: 3 years Language Requirement: English Working Hours: Full Time - 8 to 5 Applicant Location: Lagos, Nigeria Job descriptions & requirements: Responsibilities: Manage daily kitchen and bakery operations. Prepare high-quality meals, snacks, pastries, and baked products. Develop and standardize recipes. Plan production according to sales forecasts and customer demand. Supervise, train, and schedule kitchen and bakery staff. Maintain consistent product quality, taste, portion size and presentation. Monitor food costs, inventory, stock usage and kitchen wastage. Ensure proper storage and rotation of ingredients. Maintain excellent hygiene, food-safety and sanitation standards. Coordinate purchasing and ensure ingredients are available for production. Introduce new menu items and commercially viable baked products. Ensure orders are completed accurately and on time. Prepare daily production, stock, wastage, and sales reports. Requirements: Proven experience: as a chef manager, head chef, kitchen manager or similar role. Strong practical baking skills, especially in bread, cakes, pastries, pies and other commercial baked products. Ability to manage both kitchen and bakery production. Good knowledge of food costing, portion control and inventory management. Strong leadership, organization and staff-management skills. Knowledge of food hygiene, safety and quality-control procedures. Ability to develop recipes and maintain consistency across production batches. Must be disciplined, creative, reliable and able to work under pressure. Relevant culinary, catering or hospitality qualification is an advantage. Applicants must have verifiable work experience: and references. How to Apply: Interested applicants should send their CV, current location, expected salary, and photographs or a portfolio of meals and baked products they have prepared. Log In and Apply Important safety tips Do not make any payment without confirming with the Jobberman Customer Support Team. If you think this advert is not genuine, please report it via the Report Job link below. Report Job