Sous Chef
AI summary
SYOJ Consulting is hiring a Sous Chef in Lagos on a full-time basis. The role involves kitchen leadership, cost and waste control, menu development, and ensuring food safety and quality across outlets. Candidates should have 4–7 years of progressive kitchen experience, including at least 2 years at Chef de Partie or Sous Chef level, plus relevant culinary training.
- Full-time Sous Chef position based in Lagos
- 4–7 years’ progressive kitchen experience required
- At least 2 years as Chef de Partie, Junior Sous Chef or Sous Chef
- Culinary Arts, Hospitality Management or related qualification preferred
- Food safety, HACCP and supervisory training is an advantage
- Apply by email with CV and job title as subject
- Application deadline is 17th August 2026
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Not enough public dataNot enough public salary data is available for this exact role. Before applying, prepare to ask about gross pay, benefits, contract length, probation period, transport and any allowances.
Can you qualify for this role?
- Required4+ years of relevant experienceThe job post includes a minimum experience signal.
- RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
- PreferredPractical evidence in hospitality, internship, entregadorThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in Not specifiedThe vacancy is associated with this location.
- UnclearComfort with the Full-time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- Role specificAcademic or professional certificates
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Sous Chef evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to SYOJ Consulting and Management Services and the role in Not specified.
- Add concrete examples related to hospitality, internship, entregador, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from Jobzilla Nigeria; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
- Prepare a polite question about pay, benefits and contract terms for later interview stages.
Source and safety check
- Jobzilla Nigeria
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Sous Chef role in hospitality, internship?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Not specified under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research SYOJ Consulting and Management Services before the interview.
Ask what the first priorities will be in the role and how success will be measured.
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Use AI to apply better
After confirming the original source, use Career Assistant to check role fit, tailor your CV and prepare a cover letter or employer message.
Original source description
Sous Chef at SYOJ Consulting and Management Services ⏲ Aug 14, 2026, 1:14 PM ⋕ View all Food Services & Catering jobs SYOJ Consulting is a consulting & management services provider incorporated in 2004 and owned by indigenous investors. It operates with shared skills of experts and works with international associates in the delivery of its services. HR processes, practices and legislative requirements: can be time consuming. With a skill pool spanning several decades of cumulative hands on HR experience; we employ leading edge processes to provide you with World Class, Best Practice & Best Fit HR Services. We provide services as Professional HR Specialists & Learning Consultants either on a retainership basis or on a Call-off Contract. We are recruiting to fill the position below: Job Title: Sous Chef Location: Lagos Employment Type: Full-time Responsibilities: Develop kitchen employees through structured instruction, coaching and performance feedback. Coordinate daily mise en place and production so the kitchen is prepared for forecast business levels. Control food cost, stock usage, yields, waste and labour productivity. Ensure consistent food quality, taste, portioning, presentation and service timing across all outlets and events. Support menu development and continuous improvement while protecting operational practicality and profitability. Maintain rigorous food safety, hygiene, allergen and workplace-safety standards. Key Job Functions and Activities: Kitchen Leadership and Workforce Deployment Cost, Stock and Waste Control Menu and Quality Development Culinary Production and Service Food Safety, Hygiene and Compliance Requirements: Typically, 4–7 years’ progressive professional kitchen experience, including at least 2 years as Chef de Partie, Junior Sous Chef or Sous Chef. Demonstrated competence in multiple sections, menu production, modern and classical cooking methods, portion control, presentation and kitchen organization. Experience: in hotels, restaurants, clubs, catering operations or high-volume banqueting is preferred. Diploma, Higher National Diploma or degree in Culinary Arts, Professional Cookery, Hospitality Management or a related discipline. A recognized culinary apprenticeship may be accepted where supported by substantial relevant experience. Formal training in food hygiene, allergen management, HACCP, occupational health and safety, and supervisory management is preferred. Ability to use Microsoft Office and kitchen-related purchasing, recipe-costing, inventory, point-of-sale or scheduling systems. How to Apply Interested and qualified candidates should their CV to: [email protected] using the Job Title as the subject of the email. Application Deadline: 17th August, 2026. View all Jobs in Nigeria Lagos State Sous Chef job vacancies in Nigeria