Chef (Local & Intercontinental Cuisine)

AI summary

Workforce Group is hiring a creative, experienced Chef in Lagos to plan menus and prepare high-quality Nigerian and intercontinental dishes. The role requires supervising kitchen staff, maintaining strict hygiene standards, managing inventory, and delivering an outstanding dining experience in a fast-paced environment.

• Full-time chef role based in Lagos
• Focus on both Nigerian local delicacies and intercontinental cuisine
• Requires minimum 3 years proven chef experience
• Culinary or hospitality qualification preferred
• Menu planning, inventory control, and kitchen management duties

Original source description

Chef (Local & Intercontinental Cuisine) at Workforce Group ⏲ Jul 31, 2026, 6:14 AM ⋕ View all Food Services & Catering jobs At Workforce Group, we go beyond narrowly defined client issues, beyond conventional wisdom, beyond the expected, to create opportunities for our clients, candidates, colleagues, collaborators, and community. Through a network of diversified but highly complementary lines of businesses we have helped some of the most important and exciting organisations on the continent find the critical talent, access cutting edge advice and get innovative support they require to grow in a challenging market. We support businesses and organisations of varying size, structure and maturity across diverse sectors such as Technology, Telecoms, Oil & Gas, Financial Services, Third Sector, FMCG etc. to enhance business performance, optimise for growth and achieve exceptional results. We do these by drawing on the expertise of over 125 highly-experienced consultants and more than 9,000 associate staff across the continent. What sets us apart is the depth of our capabilities, creative problem-solving approach and proven track record in our practice areas combined with in-depth knowledge of the realities of the industries we serve. Our ground-breaking Zone Tech Park offers startups and established companies the cutting-edge facilities, technology and business expertise they need to break out and thrive. We are recruiting to fill the position below: Job Title: Chef (Local & Intercontinental Cuisine) Location: Lagos Employment Type: Full-time Job Summary We are seeking a talented, creative, and experienced Chef to join our team in Lagos. The successful candidate will be responsible for planning menus, preparing high-quality meals, maintaining exceptional kitchen hygiene standards, and ensuring an outstanding dining experience. The ideal candidate will be passionate about culinary excellence and skilled in preparing a wide variety of both Nigerian local delicacies and intercontinental dishes. Key Responsibilities: Supervise and coordinate kitchen assistants and other support staff where applicable. Maintain consistency in taste, quality, and presentation of all meals. Work collaboratively with management to meet operational and customer service objectives. Comply with health, safety, and hygiene regulations at all times. Ensure all meals are prepared in accordance with established recipes, quality standards, and presentation guidelines. Maintain cleanliness, organization, and sanitation of the kitchen in compliance with food safety regulations. Ensure all kitchen equipment is properly maintained and report faults promptly. Develop creative menus that cater to diverse tastes, dietary requirements, and seasonal ingredients. Prepare and present a wide range of Nigerian and intercontinental meals to a consistently high standard. Monitor food quality, freshness, and proper storage of ingredients. Introduce new recipes and menu ideas that enhance customer satisfaction. Minimize food waste through effective stock control and portion management. Perform any other duties assigned by management. Manage kitchen inventory and ensure timely procurement of food supplies. Qualifications Formal culinary certifications will be an added advantage. Minimum of OND, HND, or Bachelor's Degree in Hospitality Management, Culinary Arts, or a related field (professional culinary training is an added advantage). Minimum of 3 years' proven experience: as a Chef in a reputable restaurant, hotel, hospitality establishment, or private residence. Skills & Competencies: Excellent attention to detail and consistency. Excellent culinary, baking, grilling, and food presentation skills. Good inventory and cost-control management skills. Good understanding of food safety and kitchen hygiene practices. Creativity in menu planning and recipe development. Ability to work efficiently under pressure in a fast-paced environment. Effective communication and interpersonal skills. Strong leadership and teamwork abilities. Strong knowledge of Nigerian and intercontinental cuisine. Strong organizational and time management skills. Requirements: High level of professionalism, reliability, and personal hygiene. Flexibility to work weekends, public holidays, and extended hours when required. Passion for delivering exceptional food quality and customer satisfaction. Proven experience: preparing intercontinental cuisine, including continental, Italian, Asian, and other international dishes. Demonstrated ability to prepare a variety of Nigerian dishes such as soups, rice dishes, swallows, grills, seafood, and traditional specialties. Knowledge of meal planning for individuals, families, restaurants, or corporate events. What We Offer Performance-based rewards and recognition. Exposure to a diverse culinary experience. Opportunity to work in a professional and supportive environment. Attractive and competitive salary. Career growth and continuous learning opportunities. How to Apply Interested and qualified candidates should send their CV to: [email protected] using the Job Title as the subject of the email. Application Deadline: 29th August, 2026. View all Jobs in Nigeria Lagos State Chef job vacancies in Nigeria