Baking/Production Manager
AI summary
Vgn Network is hiring an experienced Baking/Production Manager to oversee daily bakery operations in Ago Palace, Lagos. The role involves managing production schedules, ensuring product quality, leading staff, and maintaining food safety and HSE standards. The position offers a full-time schedule with a salary range of NGN 150,000–250,000.
- 3–5 years of baking/production experience required
- Full-time role based in Ago Palace, Lagos
- Salary range NGN 150,000–250,000
- Degree in a related field required
- Focus on food safety, quality, and HSE compliance
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Source salary availableThe source lists NGN 150,000 - 250,000. Confirm the final pay, benefits, contract terms and allowances directly with the employer before accepting an offer.
Can you qualify for this role?
- Required3+ years of relevant experienceThe job post includes a minimum experience signal.
- RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
- PreferredPractical evidence in hospitality, entregador, Production ManagementThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in LagosThe vacancy is associated with this location.
- UnclearComfort with the Full Time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- Role specificAcademic or professional certificates
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Baking/Production Manager evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Vgn Network and the role in Lagos.
- Add concrete examples related to hospitality, entregador, Production Management, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from Jobberman Nigeria; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
Source and safety check
- Jobberman Nigeria
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Baking/Production Manager role in hospitality, entregador?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Lagos under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Vgn Network before the interview.
Ask what the first priorities will be in the role and how success will be measured.
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Original source description
Baking/ production Manager Vgn Network Food Services & Catering 5 days ago Easy apply New Lagos Full Time Hospitality & Hotel NGN 150,000 - 250,000 Share link Share on WhatsApp Share on LinkedIn Share on Facebook Share on Twitter Share via SMS Job summary We are seeking an experienced and results-driven Baking / Production Manager with 3–5 years of experience: to oversee daily bakery operations, drive efficiency, ensure product quality, and lead a high-performing team in Ago Palace, Lagos. Min Qualification: Degree Experience: Level: Mid level Experience: Length: 3 years Language Requirement: English Working Hours: Full Time - 8 to 5 Applicant Location: Lagos, Nigeria Job descriptions & requirements: Responsibilities: Plan, organize, and manage daily baking and production activities to ensure efficiency and timely delivery. Develop and implement production schedules to meet demand while minimizing waste. Ensure consistent quality and appearance of all bakery products. Monitor inventory levels of raw materials and coordinate timely replenishment. Maintain production equipment and ensure proper maintenance and hygiene. Ensure adherence to food safety, quality standards, and HSE regulations. Lead, train, motivate, and evaluate production staff to optimize performance. Analyze production data to identify improvements and implement cost-saving measures. Collaborate with other departments to achieve overall business objectives. Requirements: A minimum of 3 years of experience: A minimum of a degree in a related field Log In and Apply Important safety tips Do not make any payment without confirming with the Jobberman Customer Support Team. If you think this advert is not genuine, please report it via the Report Job link below. Report Job