Butchery Manager
AI summary
The Label Store is hiring an experienced Butchery Manager to oversee daily operations of its butchery section in Magodo, Lagos. The role involves supervising staff, managing inventory and costs, ensuring food safety and hygiene standards, and driving sales and customer service. Candidates should have a B.Sc/HND in a related field and at least 2 years of relevant experience.
- Full-time role based in Magodo, Lagos
- Requires B.Sc/HND in Food Science, Animal Science, Business Administration or related field
- Minimum 2 years relevant butchery or supermarket retail experience
- Responsibilities include staff supervision, inventory control, and food safety compliance
- Send resume to thelabelstoreng@gmail.com or recruitment@thelabelstores.com
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Not enough public dataNot enough public salary data is available for this exact role. Before applying, prepare to ask about gross pay, benefits, contract length, probation period, transport and any allowances.
Can you qualify for this role?
- Required2+ years of relevant experienceThe job post includes a minimum experience signal.
- RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
- PreferredPractical evidence in sales, cleaning, retailThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in Not specifiedThe vacancy is associated with this location.
- UnclearComfort with the Full Time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- Role specificAcademic or professional certificates
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Butchery Manager evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to The Label Store and the role in Not specified.
- Add concrete examples related to sales, cleaning, retail, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from MyJobMag Nigeria; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
- Prepare a polite question about pay, benefits and contract terms for later interview stages.
Source and safety check
- MyJobMag Nigeria
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Butchery Manager role in sales, cleaning?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Not specified under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research The Label Store before the interview.
Ask what the first priorities will be in the role and how success will be measured.
Similar jobs to consider
Use AI to apply better
After confirming the original source, use Career Assistant to check role fit, tailor your CV and prepare a cover letter or employer message.
Original source description
Label Store is a retail supermarket dedicated to providing customers with quality groceries, household products, and excellent customer service in a convenient shopping environment. Read more about this company Butchery Manager Job Type Full Time Qualification BA/BSc/HND Experience: 2 years Location Lagos Job Field Food, Beverage and Hospitality Location: Magodo, Lagos Job Summary We are a big Supermarket and Mall seeking an experienced, highly organized, and results-driven Butchery Manager to oversee the day-to-day operations of our butchery section. The successful candidate will be responsible for ensuring efficient production, proper meat handling, inventory control, quality assurance, cost management, and excellent customer service while maintaining high standards of hygiene and food safety. Key Responsibilities: Manage the daily operations of the butchery section, ensuring smooth and efficient workflow. Supervise, train, and coordinate butchery staff to achieve operational and sales targets. Oversee the receiving, inspection, weighing, storage, processing, cutting, packaging, and display of meat products. Ensure proper handling and storage of fresh and frozen meat in line with food safety and hygiene standards. Monitor stock levels, meat yields, wastage, damages, and expiry to minimize losses. Maintain accurate records of meat received, processed, sold, transferred, and remaining in stock. Conduct regular stock counts and reconcile physical stock with system records. Monitor product quality, freshness, presentation, and proper pricing. Ensure all butchery equipment is properly maintained and promptly report faults or maintenance requirements. Control operational costs and minimize unnecessary wastage while maintaining product quality. Coordinate with Procurement and Inventory teams to ensure adequate availability of meat and other required materials. Monitor customer demand and recommend fast-moving products and appropriate stock levels. Ensure compliance with company policies, food safety regulations, health and safety standards, and internal controls. Investigate and report stock discrepancies, product losses, customer complaints, and operational incidents. Prepare and submit regular reports on sales, stock, wastage, production, and overall butchery performance. Maintain a clean, organized, and hygienic butchery environment at all times. Work closely with other departments and management to improve sales, customer experience, and operational efficiency. Requirements: HND / B.Sc Degree in Food Science, Food Technology, Animal Science, Business Administration, or a related field. 2 years of relevant experience: in butchery, meat processing, food production, supermarket retail, or a similar environment. Good knowledge and practical understanding of various types of butchery machines and equipment, including their proper operation, cleaning, routine maintenance, and safe handling. Strong knowledge of meat handling, cutting, storage, preservation, and food hygiene practices. Good understanding of inventory management, stock reconciliation, wastage control, and cost management. Strong numerical, analytical, organizational, and problem-solving skills. Ability to prepare and interpret operational and sales reports. Good knowledge of health, safety, and food hygiene standards. Proficiency in Microsoft Excel and willingness to work with inventory/POS or ERP systems. Strong communication, leadership, and interpersonal skills. Ability to work under pressure and meet operational and sales targets. Check how your CV aligns with this job Method of Application Send Resume to: thelabelstoreng@gmail.com or recruitment@thelabelstores.com Build your CV for free. Download in different templates.