Sous Chef
AI summary
Domeo Resources International is hiring an experienced Sous Chef to support the Executive Chef in managing daily kitchen operations across restaurant, banquet, and in-suite dining services in Aba, Abia. The role involves supervising kitchen staff, ensuring food quality and safety standards, and supporting cost-control measures. Interested candidates should send their CV and cover letter to recruitment@domeoresources.org by 20th September, 2026.
- Full-time Sous Chef role in Aba, Abia
- Supports Executive Chef across restaurant, banquet, and in-suite dining
- Requires 3-4 years of professional kitchen experience
- Previous Sous Chef or senior Chef de Partie experience preferred
- Culinary qualification is an advantage
- Apply by email with CV and cover letter
- Application deadline is 20th September, 2026
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Not enough public dataNot enough public salary data is available for this exact role. Before applying, prepare to ask about gross pay, benefits, contract length, probation period, transport and any allowances.
Can you qualify for this role?
- Required3+ years of relevant experienceThe job post includes a minimum experience signal.
- PreferredPractical evidence in hospitality, internship, ChefThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in Not specifiedThe vacancy is associated with this location.
- UnclearComfort with the Full-time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Sous Chef evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Domeo Resources International and the role in Not specified.
- Add concrete examples related to hospitality, internship, Chef, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from Jobzilla Nigeria; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
- Prepare a polite question about pay, benefits and contract terms for later interview stages.
Source and safety check
- Jobzilla Nigeria
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Sous Chef role in hospitality, internship?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Not specified under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Domeo Resources International before the interview.
Ask what the first priorities will be in the role and how success will be measured.
Similar jobs to consider
Use AI to apply better
After confirming the original source, use Career Assistant to check role fit, tailor your CV and prepare a cover letter or employer message.
Original source description
Sous Chef at Domeo Resources International ⏲ Sep 7, 2026, 9:03 AM ⋕ View all Food Services & Catering jobs Domeo Resources International - Our client is recruiting to fill the position below: Job Title: Sous Chef Location: Aba, Abia Employment Type: Full-time Job Summary Our Client is seeking an experienced "Sous Chef" to support the Executive Chef in managing daily kitchen operations and ensuring consistent food quality across restaurant, banquet, and in-suite dining services. Responsibilities: Assist with menu implementation and recipe standardisation. Monitor food quality, storage, and stock rotation. Ensure dishes meet established standards for quality, taste, portion, and presentation. Support restaurant, banquet, and special-event operations. Assist the Executive Chef in managing daily kitchen operations. Supervise kitchen staff and coordinate food production. Coordinate food preparation and service across assigned kitchen sections. Minimise food wastage and support cost-control measures. Train and mentor junior kitchen staff. Monitor kitchen equipment and report maintenance issues. Ensure compliance with food hygiene and safety standards. Requirements: Experience: in a hotel, restaurant, or upscale hospitality environment. Strong leadership and organisational skills. Strong knowledge of food preparation and kitchen operations. Previous experience: as a Sous Chef or senior Chef de Partie. Culinary qualification is an advantage. 3-4 years' professional kitchen experience. Ability to work effectively under pressure. How to Apply Interested and qualified candidates should send their CV and cover letter to: recruitment@domeoresources.org using the job title as the subject of the email. Application Deadline: 20th September, 2026. View all Jobs in Nigeria Aba and 1 other location Aba , Abia State Sous Chef job vacancies in Nigeria