Cook

AI summary

Wright Links Logistics Service Limited is hiring a Cook for an ASD Tugboat based in Port Harcourt, Rivers. The role involves preparing daily meals for the crew, maintaining galley hygiene, and managing food supplies in line with maritime safety standards. Candidates need maritime catering experience, relevant seafarer certifications, and must apply via email with supporting documents.

• Maritime cook role on an ASD Tugboat in Port Harcourt, Rivers
• Requires Ship’s Cook Certificate, STCW Basic Safety Training, Seafarer’s Medical, Passport and Seaman’s Book
• Minimum 1–2 years’ experience cooking aboard ships, tugboats, offshore supply vessels or remote camps
• Competitive salary, offshore allowance, stable rotation and long-term career development
• Apply by emailing CV, certificates and passport photo to hr@wrightlinkslogistics.com

Original source description

Cook at Wright Links Logistics Service Limited ⏲ Sep 8, 2026, 9:14 AM ⋕ View all Transportation & Logistics jobs Wright Links is a maritime and logistics services company; established by indigenous experts to render a wide range of logistics and support services to local and foreign corporate organizations in the Oil and Gas and maritime industries etc. We have been in operation for over 9 years with a growing client base. We therefore believe that we can offer the same professional services at very affordable rates to your organization. We are recruiting to fill the position below: Job Title: Cook Location: Port Harcourt, Rivers Job Category: General Services Position Overview The Cook is responsible for preparing and serving daily meals for the vessel’s crew, maintaining galley hygiene, and managing onboard food supplies in accordance with maritime food safety standards. As part of the support team, the Cook plays a key role in ensuring the crew remains healthy, nourished, and able to perform at optimal levels—especially during high-intensity offshore operations. The ideal candidate should have prior maritime catering experience, knowledge of multicultural meal planning, and the ability to manage kitchen operations independently under offshore conditions. Key Responsibilities: Meal Preparation & Service: Plan weekly menus in consultation with the Master and accommodate dietary restrictions, religious preferences, or allergies. Ensure meals are served hot, on time, and in appropriate portions. Prepare three fresh, balanced meals daily (breakfast, lunch, dinner) for all crew members. Galley Hygiene & Food Safety: Follow food handling, cooking, and storage protocols in line with HACCP or equivalent systems. Conduct daily and weekly cleaning schedules for all cooking and dining areas. Maintain the cleanliness of the galley, storerooms, freezers, and mess areas to maritime hygiene standards. Inventory & Provision Management: Label and store food items properly to prevent spoilage and contamination. Minimize waste through portion control and smart ingredient usage. Prepare provisioning lists and communicate re-supply needs to the Master well in advance. Monitor and manage food and consumables stock levels. Safety & Compliance: Participate in fire, emergency, and abandon ship dr ills and be prepared to assist in emergencies. Be familiar with the location and use of firefighting equipment and emergency exits in the galley area. Ensure all galley operations adhere to SOLAS, MLC, MARPOL Annex V, and company safety policies. Candidate Specification Mandatory Certifications: Ship’s Cook Certificate (preferred or required depending on vessel flag). Seafarer’s Medical Certificate (MLC-compliant). STCW Basic Safety Training (PST, FPFF, EFA, PSSR). Valid Passport & Seaman’s Book. Experience: Familiarity with offshore galley equipment such as convection ovens, deep freezers, steamers, and bulk cooking appliances. Experience: catering to diverse crews (African, Asian, Western cuisine preferred). Minimum 1–2 years’ experience: cooking aboard ships, tugboats, offshore supply vessels, or remote camps. Skills & Competencies: Good time management and ability to work independently. Basic budgeting and inventory control. Positive attitude, adaptability, and ability to work in confined environments. Strong cooking and meal planning skills. Sound knowledge of food hygiene, storage, and kitchen safety. What We Offer Comfortable living and working conditions onboard. Opportunities for long-term career development within our marine operations team. Competitive salary and offshore allowance. Stable rotation and work schedule. How to Apply Interested and qualified candidates should send their CV / Resume, STCW certificates, Cook credentials, Medical certificate and Passport photo to: hr@wrightlinkslogistics.com using "Application for Cook – ASD Tugboat" as the subject of the mail. View all Jobs in Nigeria Port Harcourt and 1 other location Port Harcourt , Rivers State Cook job vacancies in Nigeria