Restaurant Manager
AI summary
Domeo Resources International is recruiting a Restaurant Manager for a hotel restaurant in Abuja (FCT). The role involves overseeing daily operations, ensuring excellent guest service, managing staff, controlling costs, and driving revenue. Candidates need a degree or diploma in Hospitality or related field plus 4-6 years of restaurant experience with at least 2 years in a supervisory role.
- Role based in Abuja (FCT), reporting to Food & Beverage Manager
- Requires 4-6 years restaurant experience with 2+ years in management
- Degree or Diploma in Hospitality/Hotel Management required
- Application deadline is 30th August, 2026
- Apply by emailing CV and cover letter to the provided address
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Not enough public dataNot enough public salary data is available for this exact role. Before applying, prepare to ask about gross pay, benefits, contract length, probation period, transport and any allowances.
Can you qualify for this role?
- Required4+ years of relevant experienceThe job post includes a minimum experience signal.
- RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
- PreferredPractical evidence in sales, hospitality, call_centerThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in AbujaThe vacancy is associated with this location.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- Role specificAcademic or professional certificates
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Restaurant Manager evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Domeo Resources International and the role in Abuja.
- Add concrete examples related to sales, hospitality, call_center, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from Jobzilla Nigeria; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
- Prepare a polite question about pay, benefits and contract terms for later interview stages.
Source and safety check
- Jobzilla Nigeria
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Restaurant Manager role in sales, hospitality?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Abuja under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Domeo Resources International before the interview.
Ask what the first priorities will be in the role and how success will be measured.
Similar jobs to consider
Use AI to apply better
After confirming the original source, use Career Assistant to check role fit, tailor your CV and prepare a cover letter or employer message.
Original source description
Restaurant Manager at Domeo Resources International ⏲ Aug 12, 2026, 7:15 AM ⋕ View all Food Services & Catering jobs Domeo Resources International (DRI) is a prolific organisation which proffers HR and Management Consultancy solutions premised on excellence and innovation. DRI analyses various organisational problems, develops improvement plans, deploys those plans and monitors the plans to ensure improved organisational performance. We are recruiting to fill the position below: Job Title: Restaurant Manager Location: Abuja (FCT) Reports to: Food & Beverage Manager / General Manager Direct Reports: Restaurant Supervisors, Waiters/Waitresses, Hostess Main Function The Restaurant Manager oversees the day-to-day operations of the hotel's restaurant, ensuring excellent guest service, operational efficiency, and profitability in line with the hotel's service standards. Role Responsibilities: Service & Guest Experience: Ensure consistent delivery of high-quality service to all guests. Resolve guest complaints promptly and professionally. Monitor guest feedback and implement service improvements. Engage with regular and VIP guests to build loyalty. Operations & Team Management: Manage reservations, seating, and table turnover. Coordinate with the kitchen to ensure smooth service flow. Enforce service standards, hygiene, and grooming policies. Schedule, train, and supervise restaurant staff. Financial & Cost Management: Prepare periodic sales and performance reports for management. Monitor stock levels and minimize wastage. Drive upselling initiatives to maximize revenue. Control food, beverage, and labour costs within budget. Qualifications and Requirements: Education: Degree or Diploma in Hospitality/Hotel Management or related field. Experience: Minimum of 4-6 years' experience: in restaurant operations, with at least 2 years in a supervisory/managerial role. Skills Technical Skills: Cost and inventory control Health and safety compliance. POS systems Service standards management Soft Skills: Leadership Conflict resolution Customer service orientation Multitasking under pressure. How to Apply Interested and qualified candidates should forward their CVs and cover letters to: [email protected] with "Restaurant Manager_Abuja" as the subject of the email. Note : Only shortlisted candidates will be contacted. Application Deadline: 30th August, 2026. View all Jobs in Nigeria Abuja Restaurant Manager job vacancies in Nigeria