Executive Chef
AI summary
Hyatt Regency is hiring an Executive Chef to lead all culinary operations across multiple hotel outlets in Nigeria. The role involves managing kitchen teams, driving food quality and brand standards, controlling costs, and delivering exceptional dining experiences. Candidates need 8–12 years of culinary experience with at least 3–5 years as Executive Chef or Senior Sous Chef in a luxury hotel.
- Senior culinary leadership role at an international luxury hotel brand
- Oversee restaurants, banquets, in-room dining, lounges, and specialty outlets
- 8–12 years experience required, including 3–5 years as Executive Chef or Senior Sous Chef
- Degree or Diploma in Culinary Arts or Hotel Management required
- Responsible for food cost budgets, HACCP compliance, and team development
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Not enough public dataNot enough public salary data is available for this exact role. Before applying, prepare to ask about gross pay, benefits, contract length, probation period, transport and any allowances.
Can you qualify for this role?
- Required8+ years of relevant experienceThe job post includes a minimum experience signal.
- RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
- PreferredPractical evidence in sales, hospitality, internshipThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in Not specifiedThe vacancy is associated with this location.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- Role specificAcademic or professional certificates
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Executive Chef evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Hyatt Regency and the role in Not specified.
- Add concrete examples related to sales, hospitality, internship, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from Jobzilla Nigeria; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
- Prepare a polite question about pay, benefits and contract terms for later interview stages.
Source and safety check
- Jobzilla Nigeria
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Executive Chef role in sales, hospitality?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Not specified under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Hyatt Regency before the interview.
Ask what the first priorities will be in the role and how success will be measured.
Similar jobs to consider
Use AI to apply better
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Original source description
The Executive Chef is responsible for overseeing all culinary operations within the hotel, ensuring the highest standards of food quality, creativity, hygiene, and guest satisfaction. This role leads kitchen teams across multiple outlets, maintains brand standards, drives financial performance, and delivers exceptional dining experiences aligned with Hyatt’s service culture. Key Responsibilities: Cross-Department Collaboration Direct and supervise all kitchen operations including restaurants, banquets, in-room dining, lounges, and specialty outlets. Guest Experience: & Brand Standards Partner closely with F&B Director, Outlet Managers, Banquet Teams, and Sales & Marketing. Develop and manage food cost budgets, labor costs, and operating expenses. People Management Engage with guests to gather feedback and tailor culinary offerings. Contribute to revenue enhancement through menu engineering and seasonal promotions. Lead culinary contributions for VIP, corporate, and special events. Uphold Hyatt brand integrity in all aspects of food service. Coordinate with engineering for kitchen maintenance and upgrades. Financial Management Hygiene, Safety & Compliance Develop chefs and supervisors to uphold Hyatt culinary standards. Implement cost control strategies, inventory management, and waste reduction. Ensure all kitchens operate in full compliance with Hyatt and local health & safety regulations. Oversee daily production schedules and ensure smooth kitchen workflows. Promote a collaborative, positive, and safety-driven work environment. Work closely with purchasing to source high-quality ingredients at optimal value. Oversee HACCP implementation and food safety audits. Support event planning, menu design for conferences, weddings, and special functions. Create innovative menus that reflect Hyatt brand positioning and local/global culinary trends. Conduct regular performance evaluations and succession planning. Maintain highest standards of cleanliness, equipment maintenance, and sanitization. Recruit, train, mentor, and motivate kitchen staff at all levels. Ensure consistent food quality, presentation, and flavor across all outlets. Qualifications 8–12 years of culinary experience, with at least 3–5 years as Executive Chef or Senior Sous Chef in a luxury hotel environment. Previous experience: in an international hotel brand preferred. Degree or Diploma in Culinary Arts or Hotel Management. How to Apply Interested and qualified candidates should: Click here to apply online View all Jobs in Nigeria Lagos State Executive Chef job vacancies in Nigeria