Head Chef - African & Continental Cuisine
AI summary
ICONi Global Agency is recruiting two experienced Head Chefs to independently manage kitchen operations in Abuja and Asaba, delivering high-quality African and Continental cuisine. The role requires strong kitchen management, menu planning, food safety, and team supervision skills in a high-standard hospitality environment.
- Two openings for Head Chef positions in Abuja and Asaba
- Focus on African and Continental cuisine with high quality and consistency
- Requires proven senior kitchen experience and independent kitchen management
- Strong emphasis on food safety, hygiene, and inventory control
- Opportunity to bring creativity to menu planning and meal preparation
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Not enough public dataNot enough public salary data is available for this exact role. Before applying, prepare to ask about gross pay, benefits, contract length, probation period, transport and any allowances.
Can you qualify for this role?
- UnclearRelated work experienceThe text mentions experience, but the exact level should be confirmed at source.
- PreferredPractical evidence in hospitality, Chef, CulinaryThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in AbujaThe vacancy is associated with this location.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Head Chef - African & Continental Cuisine evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to ICONi Global Agency and the role in Abuja.
- Add concrete examples related to hospitality, Chef, Culinary, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from Jobzilla Nigeria; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
- Prepare a polite question about pay, benefits and contract terms for later interview stages.
Source and safety check
- Jobzilla Nigeria
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Head Chef - African & Continental Cuisine role in hospitality, Chef?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Abuja under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research ICONi Global Agency before the interview.
Ask what the first priorities will be in the role and how success will be measured.
Similar jobs to consider
Use AI to apply better
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Original source description
The ideal candidate should have strong expertise in African and Continental cuisine, excellent knowledge of food preparation and kitchen management, and the ability to produce high-quality meals consistently. We are particularly interested in candidates who are confident working with a variety of African and Continental dishes and who can bring both creativity and structure to the kitchen. They are looking for an experienced, skilled, and highly dependable Head Chef to take charge of kitchen operations in Abuja and Asaba, respectively. Our Client is looking for an experienced Head Chef to oversee kitchen operations and deliver high-quality African and Continental cuisine, This is an opportunity for a chef who takes pride in their craft, understands the importance of consistency and hygiene, and can independently manage a kitchen to a high standard. Key Responsibilities: Kitchen Management: Take overall responsibility for the day-to-day running of the kitchen. Maintain an organized, clean and efficient kitchen environment. Ensure meals are prepared and presented to a consistently high standard. Manage kitchen workflow effectively and ensure meals are prepared on schedule. Coordinate kitchen activities and ensure smooth collaboration with the kitchen assistant and other relevant personnel. Plan, organize and oversee daily food preparation and cooking. Menu & Food Preparation: Bring creativity and variety to meal planning while maintaining consistency. Prepare a wide range of high-quality African and Continental dishes. Develop and execute meals according to established preferences, recipes and dietary requirements: where applicable. Maintain high standards of taste, presentation, portioning and quality. Demonstrate strong knowledge of traditional African cuisine as well as Continental cooking techniques. Food Safety & Hygiene: Monitor food quality and freshness and prevent unnecessary waste. Follow appropriate food safety and hygiene practices at all times. Ensure proper storage, handling and preservation of food items. Ensure kitchen equipment, utensils and work surfaces are properly cleaned and maintained. Maintain excellent food hygiene and kitchen sanitation standards. Inventory & Kitchen Operations: Maintain an efficient and cost-conscious kitchen operation without compromising food quality. Monitor kitchen supplies, ingredients and stock levels. Identify shortages or equipment needs promptly. Minimize food waste and use ingredients responsibly. Assist with planning ingredient requirements: and grocery/provision lists. Team & Professional Conduct: Work effectively with the kitchen assistant and provide appropriate direction and supervision. Maintain discretion and respect the privacy of the household/business and its operations. Take ownership of responsibilities: and work with minimal supervision. Demonstrate professionalism, reliability and strong time management. Communicate clearly regarding kitchen needs, schedules, supplies and challenges. Requirements: The ideal candidate should have: Strong experience: preparing African and Continental cuisine. Ability to provide credible references and demonstrate previous professional experience. Experience: supervising or working with kitchen assistants or junior kitchen staff. Ability to work efficiently under pressure and meet meal schedules. Excellent cooking skills and strong attention to taste, quality and presentation. Strong knowledge of food safety, hygiene and proper food storage. High level of professionalism, reliability and personal integrity. Proven professional experience: as a Head Chef, Executive Chef, Senior Chef or in a similar senior kitchen role. Strong organization and time-management skills. Demonstrated ability to independently manage kitchen operations. Good communication and interpersonal skills. Preferred Qualities: We are looking for someone who is: Comfortable working in a high-standard environment where quality and consistency matter. Trustworthy and respectful. Detail-oriented and highly organized. Passionate about cooking and takes pride in their work. Proactive rather than waiting to be instructed on every task. Calm and professional. Clean, disciplined, and safety-conscious. Creative but also able to follow established menus and preferences. Adaptable and willing to accommodate reasonable client preferences. Compensation & Benefits: Monthly Salary: N500,000+ depending on experience, skill level, and suitability. Additional benefits: include: Transportation allowance Accommodation allowance Final compensation and employment terms will be discussed with shortlisted candidates based on experience: and overall suitability. How to Apply Interested candidates should: Click here to apply online Note Only candidates who meet the requirements: will be contacted for the next stage of the recruitment process. Please ensure that all information provided is accurate and that your CV reflects your relevant professional experience. Candidates may be required to participate in an interview and/or practical assessment as part of the selection process. This is a senior kitchen position, and we are looking for candidates who can demonstrate genuine professional experience: rather than simply an interest in cooking. Application Deadline: 15th September, 2026. View all Jobs in Nigeria Aba and 4 other locations Aba , Delta State , Asaba , Abuja , Wuse