Kitchen Manager
AI summary
Hothobs Cuisines is hiring a full-time Kitchen Manager to oversee daily kitchen operations, staff supervision, food quality control, and hygiene compliance in Lagos. The role offers ₦200,000–₦300,000/month and requires at least 2 years of kitchen management or catering experience.
- Full-time onsite role based in Lagos
- Salary range of ₦200,000 to ₦300,000 per month
- Requires 2 years of kitchen management or catering experience
- Reports directly to the CEO in Kitchen Operations
- Apply by sending CV to ahothobs@gmail.com with the position as email subject
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Source salary availableThe source lists ₦200,000 - ₦300,000/month. Confirm the final pay, benefits, contract terms and allowances directly with the employer before accepting an offer.
Can you qualify for this role?
- Required2+ years of relevant experienceThe job post includes a minimum experience signal.
- PreferredPractical evidence in hospitality, entregador, Kitchen ManagerThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in Not specifiedThe vacancy is associated with this location.
- UnclearComfort with the Full Time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Kitchen Manager evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Hothobs Cuisines and the role in Not specified.
- Add concrete examples related to hospitality, entregador, Kitchen Manager, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from MyJobMag Nigeria; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
Source and safety check
- MyJobMag Nigeria
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Kitchen Manager role in hospitality, entregador?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Not specified under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Hothobs Cuisines before the interview.
Ask what the first priorities will be in the role and how success will be measured.
Similar jobs to consider
Use AI to apply better
After confirming the original source, use Career Assistant to check role fit, tailor your CV and prepare a cover letter or employer message.
Original source description
Welcome to Hothobs Cuisines — where quality, taste, and excellent service come together. We specialize in delivering delicious meals and exceptional catering services tailored to meet your needs. At Hothobs Cuisines, customer satisfaction is our priority, and we are committed to creating memorable food experiences for every occasion. Kitchen Manager Job Type Full Time , Onsite Qualification BA/BSc/HND , Others , Vocational Experience: 2 years Location Lagos Job Field Catering / Confectionery Salary Range ₦200,000 - ₦300,000/month Department: Kitchen Operations Reports To: CEO Key Duties and Responsibilities: Kitchen Operations Management Oversee the day-to-day operations of the kitchen. Ensure all food orders are prepared and delivered on time. Coordinate kitchen activities to ensure smooth workflow during production and events. Monitor food preparation processes to maintain consistency and quality. Staff Supervision and Management Supervise chefs, cooks, kitchen assistants, and other kitchen staff. Prepare staff schedules and assign duties. Train new kitchen employees on company procedures and standards. Monitor staff performance and ensure discipline and professionalism. Food Quality Control Ensure all meals meet Hothobs Cuisines' quality and presentation standards. Conduct regular quality checks on ingredients and finished meals. Maintain consistency in recipes, portion sizes, and taste. Address and resolve any food quality issues promptly. Food Safety and Hygiene Compliance Ensure strict adherence to food safety regulations and hygiene standards. Maintain a clean, organized, and safe kitchen environment. Ensure proper food storage, labeling, and handling procedures. Conduct regular sanitation checks and enforce hygiene practices among staff. Equipment Maintenance Ensure all kitchen equipment is properly maintained and functional. Report equipment faults and arrange repairs when necessary. Monitor the proper use of kitchen equipment by staff. Key Performance Indicators (KPIs) Food quality and customer satisfaction. Timely delivery of orders. Inventory accuracy and stock control. Compliance with food safety standards. Reduction in food wastage. Staff productivity and performance. Cost management and profitability. Qualifications and Skills: Proven experience: in kitchen management or catering operations. Strong leadership and team management skills. Knowledge of food safety and hygiene standards. Excellent organizational and problem-solving abilities. Ability to work under pressure and meet deadlines. Strong inventory and cost-control management skills. Check how your CV aligns with this job Method of Application Interested and qualified candidates should forward their CV to: ahothobs@gmail.com using the position as subject of email. Build your CV for free. Download in different templates.