Kitchen Assistant
AI summary
Full-time Kitchen Assistant role at the Gbagada branch in Lagos. The position involves planning and preparing dishes, supervising kitchen activities, training staff, maintaining hygiene standards, controlling food costs, and coordinating with service staff. Remuneration is ₦70,000 per hour, with working hours from 8am to 8pm, 5 days on and 1 day off, Monday to Sunday.
- Full-time role at Gbagada branch, Lagos
- Remuneration of ₦70,000 per hour
- Working hours 8am to 8pm, 5 days on 1 day off
- Requires 1 year of experience and culinary training
- Involves menu planning, staff supervision, and cost control
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Source salary availableThe source lists ₦70,000 per hour. Confirm the final pay, benefits, contract terms and allowances directly with the employer before accepting an offer.
Can you qualify for this role?
- Required1+ years of relevant experienceThe job post includes a minimum experience signal.
- PreferredPractical evidence in hospitality, part_time, CulinaryThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in Not specifiedThe vacancy is associated with this location.
- UnclearComfort with the Full-time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Kitchen Assistant evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Remi Bistro and the role in Not specified.
- Add concrete examples related to hospitality, part_time, Culinary, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from Jobsora Nigeria; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
Source and safety check
- Jobsora Nigeria
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Kitchen Assistant role in hospitality, part_time?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Not specified under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Remi Bistro before the interview.
Ask what the first priorities will be in the role and how success will be measured.
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Use AI to apply better
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Original source description
₦70,000 per hour Job Type: Full-time Working experience: 1 year Location: Gbagada branch , LagosRemuneration: NGN 70,000Working Hours: Gbagada: 8am to 8pm (5 days on 1 days), Monday to SundaySurulere, 8 am to 10 pm Monday to Saturday (Sunday is a fix day off)Yaba: Shift, 8am to 4:30pm, 1:30pm to 10pm (5 days on 2 daysResponsibilities:Plan, prepare, and present a diverse menu of dishes that meet Remi Bistro’s quality and aesthetic standards.Supervise and coordinate all kitchen activities to ensure efficiency and timeliness.Train, motivate, and manage kitchen staff to maintain high performance and discipline.Design and update seasonal or special menus in collaboration with management.Ensure adherence to food safety, sanitation, and hygiene standards at all times.Monitor inventory, manage stock levels, and coordinate timely procurement of ingredients.Control food costs, reduce waste, and optimise kitchen operations for profitability.Ensure that all dishes leaving the kitchen meet consistent portion sizes, quality, and presentation.Maintain equipment in good working condition and report repairs or replacements as needed.Collaborate with service staff to ensure smooth coordination between the kitchen and dining areas.Requirements:1 year of experienceCulinary trainingThe Kitchen Assistant at KOREDE SPAGHETTI is responsible for planning, preparing, and assisting the chef in making high-quality meals that reflect the restaurant’s culinary standards and style. This role involves managing kitchen operations, maintaining hygiene standards, controlling costs, and ensuring customer satisfaction. Apply on the partner's website Menu All jobs New Search Events Bookmarks CV Login