Inventory Officer (Catering)
AI summary
Elvaridah is hiring a full-time Inventory Officer (Catering) in Lagos to manage raw materials, packaging, and finished goods inventory supporting event catering and daily food package deliveries. The role involves stock control, reconciliation, vendor coordination, and ensuring food safety compliance. Interested candidates should send applications to careers@elvaridah.com using the job title as the subject.
- Full-time catering inventory role in Lagos
- Manage stock for events and daily food deliveries
- Minimum SSCE/OND required
- Hospitality or catering inventory experience preferred
- Apply via email to careers@elvaridah.com
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Not enough public dataNot enough public salary data is available for this exact role. Before applying, prepare to ask about gross pay, benefits, contract length, probation period, transport and any allowances.
Can you qualify for this role?
- UnclearRelated work experienceThe text mentions experience, but the exact level should be confirmed at source.
- PreferredPractical evidence in entregador, technology, Inventory ManagementThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in Not specifiedThe vacancy is associated with this location.
- UnclearComfort with the Full Time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Inventory Officer (Catering) evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Elvaridah and the role in Not specified.
- Add concrete examples related to entregador, technology, Inventory Management, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from MyJobMag Nigeria; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
- Prepare a polite question about pay, benefits and contract terms for later interview stages.
Source and safety check
- MyJobMag Nigeria
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Inventory Officer (Catering) role in entregador, technology?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Not specified under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Elvaridah before the interview.
Ask what the first priorities will be in the role and how success will be measured.
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Original source description
Elvaridah is a Business Development Company with the primary objective of working with businesses and business owners to start up their businesses, improve, differentiate or expand already existing ones. Inventory Officer(Catering) Job Type Full Time Qualification OND , Secondary School (SSCE) Experience: Location Lagos Job Field Procurement / Store-keeping / Supply Chain Role Summary The Inventory Officer maintains accurate, real-time inventory records and proper stock management across raw materials, packaging, and finished goods that support both event catering and daily individual/corporate food package deliveries . Key Responsibilities: Receive, inspect, and accurately record all incoming raw materials, packaging, and supplies. Maintain optimal stock levels to support both scheduled events and day-to-day food package delivery volumes. Conduct regular physical stock counts and reconcile against system/spreadsheet records. Organize and manage storage areas to preserve hygiene, freshness, and correct rotation (FIFO) of perishable ingredients. Track material usage per event or delivery order and promptly report discrepancies or shrinkage. Coordinate closely with the Head of Kitchen and Event Manager to forecast and prepare stock requirements: ahead of upcoming events. Support procurement by liaising with vendors and suppliers, and maintaining purchase documentation. Monitor perishable stock closely to minimize wastage and spoilage-related losses. Maintain organized, up-to-date inventory records using spreadsheets or inventory software. Ensure storage areas meet food safety and quality compliance standards at all times. Qualifications & Skills Minimum of SSCE/OND; experience: in hospitality, catering, or food production inventory strongly preferred. Excellent attention to detail and organizational skills. Basic proficiency with inventory software or spreadsheet tools (e.g., Excel/Google Sheets). Working knowledge of food storage, hygiene, and stock rotation best practices. Check how your CV aligns with this job Method of Application Interested and qualified candidates should send their applications to careers@elvaridah.com using the job title as the subject of the mail. Build your CV for free. Download in different templates.