Sous Chef
AI summary
Hyatt Regency Lagos Ikeja is hiring a Sous Chef to lead kitchen operations, maintain food quality and safety standards, and support the Executive Chef. The role offers international career growth, complimentary Hyatt stays, and a motivated team environment.
- Lead kitchen operations in the absence of the Executive Chef
- Requires minimum 5 years luxury hotel or fine dining experience
- HACCP and food safety compliance responsibilities
- 12 complimentary Hyatt nights per year plus colleague discounts
- Career growth with a global hospitality brand
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Not enough public dataNot enough public salary data is available for this exact role. Before applying, prepare to ask about gross pay, benefits, contract length, probation period, transport and any allowances.
Can you qualify for this role?
- Required5+ years of relevant experienceThe job post includes a minimum experience signal.
- RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
- PreferredPractical evidence in hospitality, internship, sous chefThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in IkejaThe vacancy is associated with this location.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- Role specificAcademic or professional certificates
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Sous Chef evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Hyatt Regency and the role in Ikeja.
- Add concrete examples related to hospitality, internship, sous chef, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from Jobzilla Nigeria; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
- Prepare a polite question about pay, benefits and contract terms for later interview stages.
Source and safety check
- Jobzilla Nigeria
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Sous Chef role in hospitality, internship?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Ikeja under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Hyatt Regency before the interview.
Ask what the first priorities will be in the role and how success will be measured.
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Use AI to apply better
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Original source description
Sous Chef at Hyatt Regency ⏲ Aug 4, 2026, 8:10 AM ⋕ View all Food Services & Catering jobs Expected to open 2025, Hyatt Regency Lagos Ikeja is ideally located in the serene GRA and just moments away from Murtala Muhammed International Airport. Hyatt Regency Lagos Ikeja is a premier hotel in Lagos, Nigeria, offering the perfect blend of convenience and elegance where our guests feel comfortable, connected, and encouraged to be their best selves because they are welcome and relaxed in our care. Hyatt Regency hotels and resorts are founded on openness - our colleagues consistently serve with open minds and open hearts to deliver unforgettable celebrations, effortless relaxation and notable culinary experiences alongside expert meetings and technology-enabled collaboration. We are recruiting to fill the position below: Job Title: Sous Chef Req ID: LAG000072 Location: Ikeja, Lagos About the role The Sous Chef assumes full responsibility for kitchen operations in the absence of the Executive Chef or Executive Sous Chef. The Sous Chef is responsible for assisting the Executive Chef in the daily operation of the kitchen by ensuring the highest standards of food quality, presentation, hygiene, and guest satisfaction. The role supervises kitchen associates, maintains cost controls, and ensures compliance with Hyatt brand standards and food safety regulations. Responsibilities: Culinary Operations: Develop and implement creative menu items in collaboration with the Executive Chef. Supervise the preparation, cooking, and presentation of all food items. Ensure timely food production during all meal periods and special events. Monitor portion control to minimize waste and control food costs. Ensure consistency in food quality, taste, and presentation according to Hyatt standards. Maintain recipe compliance and quality standards. Leadership & Team Management: Supervise, train, coach, and motivate kitchen associates. Foster teamwork and a positive working environment. Assist in recruitment, onboarding, and disciplinary processes when required. Conduct on-the-job training and performance evaluations. Prepare staff schedules and allocate duties efficiently. Financial & Inventory Management: Monitor daily requisitions and minimize food waste. Ensure proper storage, rotation (FIFO), and stock control. Monitor food cost, labour cost, and kitchen productivity. Assist with purchasing, receiving, and inventory management. Food Safety & Hygiene: Maintain cleanliness and sanitation of kitchen equipment and work areas. Prepare the kitchen for internal and external health inspections. Ensure compliance with HACCP, Hyatt food safety standards, and local health regulations. Ensure proper handling and storage of food products. Guest Service: Ensure all culinary products exceed guest expectations. Support banquet, conference, and special event operations. Respond promptly to guest feedback regarding food quality. Collaborate with other departments to deliver exceptional guest experiences. Administration: Assist in payroll preparation and scheduling. Participate in departmental meetings and training sessions. Complete daily kitchen reports and production records. Perform other duties assigned by the Executive Chef. Requirements: Minimum 5 years of culinary experience: in a luxury hotel or fine dining restaurant, including supervisory experience. Strong knowledge of international and local cuisines. Knowledge of HACCP and food safety regulations. Diploma or Degree in Culinary Arts, Hospitality Management, or a related field. Experience: in menu planning, food costing, and inventory management. Proficiency in Microsoft Office and kitchen management systems is an advantage. What We Offer 12 complimentary nights (per year) in other Hyatt properties around the world as well as colleague rates and discounts Long term career growth opportunities And a company that truly cares. A motivated and connected team How to Apply Interested and qualified candidates should: Click here to apply online View all Jobs in Nigeria Lagos State Sous Chef job vacancies in Nigeria