Hotel Cook
Apply at sourceAI summary
We are seeking a skilled Hotel Cook to prepare high-quality meals for hotel guests while maintaining food safety and hygiene standards. The role requires 2 years of experience and a High School qualification, with full-time rotating shifts in Lagos.
- Prepare and cook meals according to hotel menus and recipes.
- Ensure food safety, hygiene, and sanitation standards are met.
- Flexibility to work shifts, weekends, and holidays.
Description
Find a Job + + + + Search Hotel Cook Teestone Hotel and Apartment Hospitality & Leisure Today Easy apply New Lagos Full Time Hospitality & Hotel NGN 70,000 - 150,000 Share link Share on WhatsApp Share on LinkedIn Share on Facebook Share on Twitter Share via SMS Job summary We are seeking a skilled and dedicated Hotel Cook to prepare high-quality meals for hotel guests while maintaining excellent food safety and hygiene standards. The ideal candidate will have experience in food preparation, cooking, and kitchen operations, ensuring that all dishes are prepared according to established recipes and presentation . Min Qualification: High School (S.S.C.E) Experience Level: Entry level Experience Length: 2 years Language Requirement: English Working Hours: Full Time - Rotating Schedule Applicant Location: Lagos, Nigeria Job descriptions & requirements Responsibilities: Prepare and cook a variety of meals according to hotel menus and recipes. Ensure food is prepared and presented to the highest quality standards. Maintain cleanliness and organization of the kitchen, workstations, and equipment. Follow food safety, hygiene, and sanitation regulations at all times. Monitor food stock levels and inform management of inventory needs. Assist in receiving, storing, and rotating food supplies properly. Ensure proper portion control to minimize waste and maintain cost efficiency. Collaborate with kitchen staff to ensure smooth daily operations. Inspect ingredients and finished products to ensure freshness and quality. Adhere to health and safety policies and procedures. Assist with menu preparation and special event catering when required. Requirements: Proven experience as a Cook, Chef, or similar role in a hotel, restaurant, or hospitality environment. Knowledge of food preparation techniques and kitchen operations. Understanding of food safety and sanitation standards. Ability to work in a fast-paced environment and under pressure. Strong attention to detail and organizational skills. Excellent teamwork and communication abilities. Flexibility to work shifts, weekends, and holidays as required. Culinary certification or relevant training is an advantage. Log In and Apply Important safety tips Do not make any payment without confirming with the Jobberman Customer Support Team. If you think this advert is not genuine, please report it via the Report Job link below. Report Job Log in to apply now Continue with Google Continue with Linkedin Or continue with Forgot Password? Keep me logged in Log in Don't have an account? Sign Up to Apply Share link Share on WhatsApp Share on LinkedIn Share on Facebook Share on Twitter Share via SMS Activate Notifications Stay productive - get the latest updates on Jobs & News Activate Deactivate Notifications Stop receiving the latest updates on Jobs & News Deactivate This action will pause all job alerts. Are you sure? Cancel Proceed Similar jobs Lorem ipsum dolor sit amet consectetur adipiscing elit Lorem ipsum Lorem ipsum dolor (Location) Lorem ipsum Confidential 3 years ago Lorem ipsum dolor sit amet consectetur adipiscing elit Lorem ipsum Lorem ipsum dolor (Location) Lorem ipsum Confidential 3 years ago View More Stay Updated Join our newsletter and get the latest job listings and career insights delivered straight to your inbox. v2.homepage.newsletter_signup.choose_type Jobseeker Employer Email address * We care about the protection of your data. Read our Notify Me We care about the protection of your data. Read our privacy policy .