Executive Chef
AI summary
A full-time Executive Chef role in Lagos, Nigeria, requiring 7-10 years of culinary experience with at least 3-5 years as Executive or Head Chef. Responsibilities include menu development, kitchen management, and ensuring food safety. Apply by email with subject 'Executive Chef – Lagos' by 31st July 2026.
- Requires expertise in both local (Nigerian) and continental dishes.
- Must have 7–10 years progressive culinary experience, with 3–5 years as Executive or Head Chef.
- Bachelor's Degree, HND, or Diploma in Culinary Arts or related field required.
- Application deadline: 31st July 2026.
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Not enough public dataNot enough public salary data is available for this exact role. Before applying, prepare to ask about gross pay, benefits, contract length, probation period, transport and any allowances.
Can you qualify for this role?
- Required7+ years of relevant experienceThe job post includes a minimum experience signal.
- RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
- PreferredPractical evidence in hospitality, Chef, Culinary ArtsThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in Not specifiedThe vacancy is associated with this location.
- UnclearComfort with the Full-time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- Role specificAcademic or professional certificates
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Executive Chef evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Kennedia Consulting Limited (KCL) and the role in Not specified.
- Add concrete examples related to hospitality, Chef, Culinary Arts, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from Jobzilla Nigeria; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
- Prepare a polite question about pay, benefits and contract terms for later interview stages.
Source and safety check
- Jobzilla Nigeria
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Executive Chef role in hospitality, Chef?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Not specified under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Kennedia Consulting Limited (KCL) before the interview.
Ask what the first priorities will be in the role and how success will be measured.
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Use AI to apply better
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Original source description
Executive Chef at Kennedia Consulting Limited (KCL) ⏲ Jul 29, 2026, 9:01 AM ⋕ View all Food Services & Catering jobs We provide HR consulting , HR strategy, workforce planning, culture and HR transformation, recruitment and talent acquisition, assessment and development centres We are recruiting to fill the position below: Job Title: Executive Chef Location: Lagos Employment Type: Full-time Summary We are seeking an experienced and innovative Executive Chef to lead our culinary operations and deliver exceptional dining experiences. The ideal candidate will have extensive expertise in preparing both local and continental dishes, with a proven ability to lead kitchen teams, develop creative menus, and maintain the highest standards of food quality, safety, and operational excellence. Key Responsibilities: Design and develop innovative menus, seasonal offerings, and signature dishes that enhance guest satisfaction and drive revenue. Monitor food quality, portion control, and presentation to maintain the organization's culinary standards. Ensure compliance with food safety, hygiene, sanitation, and HACCP standards at all times. Lead and oversee all kitchen operations, ensuring the consistent preparation and presentation of high-quality local and continental dishes. Ensure all kitchen equipment is properly maintained and coordinate with the maintenance team for timely repairs. Stay abreast of emerging culinary trends and introduce innovative dishes and concepts to keep the menu competitive and appealing. Maintain efficient kitchen operations by implementing best practices and continuous process improvements. Manage food costs, inventory, procurement, and kitchen budgets to maximize profitability while minimizing waste. Collaborate with the Food & Beverage team to plan and execute banquets, conferences, special events, and VIP dining experiences. Supervise, mentor, and develop kitchen staff, fostering a culture of teamwork, creativity, and culinary excellence. Requirements: Ability to work under pressure while maintaining exceptional culinary standards Proven expertise in preparing both Nigerian/local and continental dishes. Bachelor's Degree, HND, or Diploma in Culinary Arts, Hospitality Management, or a related field. Professional culinary certifications will be an added advantage. Strong organizational, communication, and problem-solving skills. 7–10 years of progressive culinary experience, with at least 3–5 years in an Executive Chef or Head Chef role within a reputable hotel or luxury hospitality establishment. Excellent knowledge of food production, menu engineering, food costing, inventory management, and quality assurance. Strong leadership, kitchen management, and team development skills. Sound understanding of food safety regulations, HACCP, and sanitation standards. How to Apply Interested and qualified candidates should send their CV to: [email protected] using "Executive Chef – Lagos" as the subject of the email. Application Deadline: 31st July, 2026. View all Jobs in Nigeria Lagos State Executive Chef job vacancies in Nigeria