Private Chef

AI summary

Domeo Resources International is hiring a Private Chef for a full-time role in Aba, Abia, Nigeria. The chef will plan, prepare, and serve high-quality local Nigerian and continental dishes for a private household, manage kitchen inventory, and maintain top hygiene and service standards.

• Full-time private chef role in Aba, Abia
• Focus on Nigerian and continental cuisine
• Menu planning and personalized meal service
• Kitchen inventory and hygiene management

Original source description

Private Chef at Domeo Resources International ⏲ Aug 26, 2026, 4:04 AM ⋕ View all Food Services & Catering jobs Domeo Resources International (DRI) is a prolific organisation which proffers HR and Management Consultancy solutions premised on excellence and innovation. DRI analyses various organisational problems, develops improvement plans, deploys those plans and monitors the plans to ensure improved organisational performance. We are recruiting to fill the position below: Job Title: Private Chef Location: Aba, Abia Employment Type: Full-time Main Function The Private Chef is responsible for planning, preparing, and serving high-quality meals tailored to the preferences, dietary requirements, and lifestyle of the principal and household. The Chef will be responsible for preparing a wide variety of continental and local dishes, maintaining exceptional food quality and presentation, and ensuring the kitchen operates to the highest standards of hygiene, cleanliness, and organization. The ideal candidate must be an experienced and versatile chef with excellent knowledge of both Nigerian cuisine and international/continental dishes, strong attention to detail, discretion, and the ability to provide personalized culinary service in a private household. Role Responsibilities: Meal Preparation and Cooking: Prepare meals for private functions, family gatherings, and special occasions when required. Maintain consistency in taste, quality, portion sizes, and presentation. Prepare a wide variety of local Nigerian and continental/international dishes. Prepare high-quality breakfast, lunch, dinner, snacks, desserts, and other meals as required. Ensure meals are prepared according to the preferences and dietary requirements: of the principal and household members. Menu Planning: Develop daily and weekly menus based on the household's preferences and nutritional needs. Adjust menus according to seasonal ingredients, special occasions, and dietary requirements. Plan balanced and varied meals using fresh and quality ingredients. Introduce new and creative dishes while maintaining familiar favourites. Local and Continental Cuisine: Demonstrate strong knowledge and practical experience: preparing Nigerian dishes from different regions. Prepare continental dishes such as pasta, steaks, grilled dishes, salads, soups, seafood, rice dishes, breakfast options, and other international cuisines. Demonstrate versatility in adapting recipes to the preferences of the principal. Maintain high standards of presentation for both local and continental meals. Grocery and Kitchen Inventory Management: Prepare shopping lists and communicate food and kitchen supply requirements. Assist with the sourcing and selection of fresh, high-quality ingredients. Ensure proper storage and rotation of food items using FIFO principles. Monitor food supplies and kitchen inventory. Minimize food waste and avoid unnecessary expenditure. Food Safety and Hygiene: Monitor food temperatures and prevent cross-contamination. Maintain exceptional standards of kitchen cleanliness and personal hygiene. Ensure proper handling, preparation, storage, and preservation of food. Ensure kitchen equipment, utensils, work surfaces, refrigerators, and storage areas are kept clean and sanitary. Comply with applicable food safety and hygiene standards. Kitchen Management: Monitor the condition and availability of cooking utensils and kitchen supplies. Report damaged or faulty equipment promptly. Ensure kitchen equipment and appliances are properly used and maintained. Maintain an organized, clean, and efficient kitchen environment. Personalized Service: Ensure meals are served on time and presented appropriately. Understand and maintain a record of the principal's food preferences, dislikes, allergies, and dietary requirements. Prepare meals according to specific instructions and preferences. Maintain flexibility to accommodate changes in meal schedules and requests. Special Events and Entertainment: Cater for guests when required while maintaining the same high standards of quality and presentation. Coordinate food preparation and service requirements: for special occasions. Prepare menus and meals for private dinners, family celebrations, business meetings, and other household events. Confidentiality and Professionalism: Respect household rules, privacy, and boundaries. Maintain strict confidentiality regarding the principal, household, guests, activities, and personal information. Maintain a professional and respectful relationship with household staff and guests. Exercise discretion and professionalism at all times. Key Performance Indicators (KPIs) Timeliness of meal preparation and service Effective management of food supplies and kitchen inventory Principal and household satisfaction Ability to meet special dietary and meal requests Quality and consistency of meals prepared Variety and creativity of menus Kitchen cleanliness and organization Professionalism, discretion, and reliability Reduction of food wastage Compliance with food safety and hygiene standards Experience: / Qualification Knowledge of food safety and hygiene standards is required. Certificate, Diploma, HND, or Bachelor's degree in Culinary Arts, Catering, Hospitality Management, or a related field is an added advantage. Experience: working for a private household, luxury hotel, fine dining restaurant, or high-profile client is highly desirable. Culinary certification is an added advantage. Minimum of 5 years' experience: working as a Chef, preferably as a Private Chef, Personal Chef, Executive Chef, or in a high-end hospitality environment. Proven experience: preparing both continental and local Nigerian dishes is required. Important Recruitment Criteria: Candidates should demonstrate: Good communication skills and ability to understand and follow specific instructions. Willingness to reside at the provided accommodation where required. Excellent cooking skills in both continental and local Nigerian dishes. Ability to prepare a wide variety of meals to a high standard. Flexibility to work according to the household's schedule. Professional appearance, discretion, and trustworthy character. Previous experience: working in a private household, luxury hotel, fine dining restaurant, or similar high-end environment. Competencies / Skills: Strong organizational and time-management skills Good communication and interpersonal skills Strong knowledge of food safety and hygiene Menu planning and recipe development Excellent culinary and food preparation skills Grocery purchasing and inventory management Excellent food presentation and plating skills Strong knowledge of Nigerian/local and continental cuisine Ability to work independently with minimal supervision Ability to prepare meals according to dietary requirements: Behavioural Qualities / Other Competences: Strong work ethic and service-oriented attitude Flexible and adaptable Professional, neat, and well-groomed Punctual and reliable Respectful and courteous Highly organized and detail-oriented Honest and accountable Calm and composed under pressure Creative and passionate about cooking Discreet and trustworthy How to Apply Interested and qualified candidates should forward their CVs and cover letters to: recruitment@domeoresources.org using "Chef - Aba" as the subject of the mail. Note: Only shortlisted candidates will be contacted. Application Deadline: 31st August, 2026. View all Jobs in Nigeria Aba and 1 other location Aba , Abia State Private Chef job vacancies in Nigeria