Experienced Cook (Bourdillon Hotel Lugbe)
AI summary
Venmac Resources Limited is hiring an Experienced Cook for Bourdillon Hotel in Lugbe, Abuja. The role involves assisting the Head Chef and Sous Chef in preparing high-quality dishes, maintaining kitchen cleanliness, and following food hygiene policies. Salary ranges from ₦100,000 to ₦150,000 per month.
- Full-time onsite role at Bourdillon Hotel Lugbe, Abuja
- Salary range of ₦100,000 to ₦150,000 per month
- Requires 6 to 10 years of cooking experience
- Reports directly to the Head Chef
- Apply by sending CV to venmachospitality@gmail.com
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Source salary availableThe source lists ₦100,000 - ₦150,000/month. Confirm the final pay, benefits, contract terms and allowances directly with the employer before accepting an offer.
Can you qualify for this role?
- Required6+ years of relevant experienceThe job post includes a minimum experience signal.
- PreferredPractical evidence in hospitality, part_time, entregadorThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in AbujaThe vacancy is associated with this location.
- UnclearComfort with the Full Time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Experienced Cook (Bourdillon Hotel Lugbe) evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Venmac Resources Limited and the role in Abuja.
- Add concrete examples related to hospitality, part_time, entregador, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from MyJobMag Nigeria; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
Source and safety check
- MyJobMag Nigeria
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Experienced Cook (Bourdillon Hotel Lugbe) role in hospitality, part_time?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Abuja under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Venmac Resources Limited before the interview.
Ask what the first priorities will be in the role and how success will be measured.
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Original source description
Venmac Resources Limited is a hotel management company with an unmatched experience: in the hospitality Industry. Over the years we have worked with reputable 3-5 star hotels across the nation, providing business solutions in the hospitality industry, and we have earned ourselves as one of the emerging hospitality management company committed to seeing our... Experienced Cook (Bourdillon Hotel Lugbe) Job Type Full Time , Onsite Qualification Others , Vocational Experience: 6 - 10 years Location Abuja Job Field Catering / Confectionery Salary Range ₦100,000 - ₦150,000/month Main function: You will be responsible for assisting the Head Chef and Sous Chef in the preparation and delivery of high-quality dishes in a timely and efficient manner. Reports Directly to : Head Chef SPECIFIC DUTIES AND ACTIVITIES As a Cook, you are also expected to comply with the conditions of the food hygiene policies. Able to operate kitchen equipment like braising pans, baking ovens, gas cooker, grills, microwaves, and fryers. Able to produce quality products in a timely and efficient manner for the guests. Responsible for maintaining cleanliness and sanitation in the assigned work area. Responsible for preparing and cooking all food items according to the recipe and specifications. Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare all menu items by strictly following recipes and the yield guide. Cook food according to recipes, quality standards, presentation standards, and the food preparation checklist. Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation, and à la carte cooking. Replenishes service lines as needed and restocks and prepares the workstation for the next shift. Ensures that all products are stored properly in the correct location at the appropriate levels at all times. Communicate any assistance needed during busy periods and report any incidents to the head Chef to ensure optimum service to guests. Check and ensure the correctness of the temperature of appliances and food. Serve food in proper portions onto the correct serving vessels and plates. Maintain correct portion size and quality of the food to the hotel’s standards. Minimize waste and maintain controls to attain forecasted food costs. Review the status of work and follow-up actions required with the Head Chef before leaving. Assists in providing on-the-job training & development of new cooks. Any other assigned task by the management. Check how your CV aligns with this job Method of Application Interested and qualified candidates should forward their CV to: venmachospitality@gmail.com using the position as subject of email. Build your CV for free. Download in different templates.