Cold Kitchen Chef
AI summary
Domeo Resources International is hiring a Cold Kitchen Chef (Garde Manger) in Abuja (FCT) to lead the preparation, presentation, and quality of all cold food items across the hotel, including salads, appetizers, canapés, terrines, charcuterie, and buffet displays. The role requires maintaining strict HACCP and food safety standards, training Commis Chefs, and coordinating with other kitchen sections for synchronized service. Interested candidates should email their CV to recruitment@domeoresources.org with the subject 'Cold Kitchen Chef_Abuja' by 17th September 2026.
- Role based in Abuja (FCT) reporting to the Executive Chef / Food & Beverage Manager
- Requires 3-5 years of cold kitchen or garde manger experience, preferably in a hotel or fine dining setting
- Diploma or Certificate in Culinary Arts or a related field required
- HACCP or food safety certification is an advantage
- Apply by emailing CV to recruitment@domeoresources.org with subject 'Cold Kitchen Chef_Abuja'
- Application deadline is 17th September 2026
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Not enough public dataNot enough public salary data is available for this exact role. Before applying, prepare to ask about gross pay, benefits, contract length, probation period, transport and any allowances.
Can you qualify for this role?
- Required3+ years of relevant experienceThe job post includes a minimum experience signal.
- RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
- PreferredPractical evidence in hospitality, internship, ChefThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in AbujaThe vacancy is associated with this location.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- Role specificAcademic or professional certificates
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Cold Kitchen Chef evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Domeo Resources International and the role in Abuja.
- Add concrete examples related to hospitality, internship, Chef, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from Jobzilla Nigeria; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
- Prepare a polite question about pay, benefits and contract terms for later interview stages.
Source and safety check
- Jobzilla Nigeria
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Cold Kitchen Chef role in hospitality, internship?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Abuja under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Domeo Resources International before the interview.
Ask what the first priorities will be in the role and how success will be measured.
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Original source description
Cold Kitchen Chef at Domeo Resources International ⏲ Sep 3, 2026, 4:04 AM ⋕ View all Food Services & Catering jobs Domeo Resources International (DRI) is a prolific organisation which proffers HR and Management Consultancy solutions premised on excellence and innovation. DRI analyses various organisational problems, develops improvement plans, deploys those plans and monitors the plans to ensure improved organisational performance. We are recruiting to fill the position below: Job Title: Cold Kitchen Chef Location: Abuja (FCT) Reports to: Executive Chef / Food & Beverage Manager Direct Reports: Commis Chefs (Cold Kitchen), Kitchen Stewards (as assigned) Main Functions The role ensures that all cold kitchen output meets the hotel's hygiene, food safety, and luxury presentation standards. The Cold Kitchen Chef (Garde Manger) is responsible for the preparation, presentation, and quality of all cold food items served across the hotel, including salads, appetizers, canapés, cold cuts, dressings, and buffet displays. Role Responsibilities: Food Preparation & Production: Prepare dressings, sauces, and garnishes for cold dishes. Prepare salads, appetizers, canapés, terrines, charcuterie, and cold platters to recipe and presentation standards. Ensure consistency in taste, portion size, and presentation across services. Set up and maintain buffet and banqueting cold food displays. Hygiene, Safety & Compliance: Keep the cold kitchen section clean, organized, and audit-ready at all times. Practice FIFO (First-In-First-Out) stock rotation to minimize wastage and spoilage. Maintain strict compliance with HACCP and food safety regulations. Ensure correct storage temperatures and labelling of all cold food items. Operational & Team Support: Carry out daily mise en place ahead of service periods. Monitor food costs and minimize waste within the section. Coordinate with other kitchen sections to ensure timely, synchronized service. Support menu development and seasonal menu updates with the Executive Chef. Train and supervise Commis Chefs assigned to the cold kitchen. Qualifications and Requirements: Education: Diploma or Certificate in Culinary Arts or related field. Experience: Minimum of 3-5 years' experience: in a cold kitchen/garde manger role, preferably in a hotel or fine dining establishment. Food safety/HACCP certification is an advantage. Technical Skills: HACCP/food safety standards Cold food preservation and storage Knife skills and food preparation techniques Plating and presentation Food costing and portion control Soft Skills: Ability to work under pressure. Attention to detail Teamwork and collaboration Cleanliness discipline Time management How to Apply Interested and qualified candidates should forward their CV to: recruitment@domeoresources.org using "Cold Kitchen Chef_Abuja" as the subject of the email. Note: Only shortlisted candidates will be contacted. Application Deadline: 17th September, 2026. View all Jobs in Nigeria Abuja