Quality Control and Production Supervisor
AI summary
Firewood Rice Nigeria is hiring a Quality Control and Production Supervisor in Lagos on a full-time basis. The role involves enforcing food safety and hygiene standards, supervising kitchen staff, monitoring production schedules, and ensuring consistent quality across outlets, corporate clients, and events. Salary is ₦200,000 per month plus HMO coverage, with applications due 16 September 2026.
- Full-time role in Lagos with salary of ₦200,000 per month
- HMO coverage included
- Requires 2–4 years’ experience in kitchen operations, food production, or quality control
- HND/BSc in Food Science, Hospitality Management, Catering, or related field
- Work schedule is Monday–Saturday on shift basis
- Apply by sending CV to firewoodjollofcareers@gmail.com by 16 September 2026
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Source salary availableThe source lists ₦200,000 per month. Confirm the final pay, benefits, contract terms and allowances directly with the employer before accepting an offer.
Can you qualify for this role?
- Required2+ years of relevant experienceThe job post includes a minimum experience signal.
- PreferredPractical evidence in sales, hospitality, internshipThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in Not specifiedThe vacancy is associated with this location.
- UnclearComfort with the Full-time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Quality Control and Production Supervisor evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Firewood Rice Nigeria and the role in Not specified.
- Add concrete examples related to sales, hospitality, internship, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from Jobzilla Nigeria; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
Source and safety check
- Jobzilla Nigeria
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Quality Control and Production Supervisor role in sales, hospitality?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Not specified under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Firewood Rice Nigeria before the interview.
Ask what the first priorities will be in the role and how success will be measured.
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Use AI to apply better
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Original source description
Quality Control and Production Supervisor at Firewood Rice Nigeria ⏲ Aug 26, 2026, 12:11 PM ⋕ View all Food Services & Catering jobs At Firewood Rice Nigeria, we don’t just serve meals - we serve memories. With a deep-rooted love for authentic Nigerian dishes, we’ve built a brand that delivers comfort, flavor, and joy to our customers across Lagos. Our energetic team is the secret sauce behind our success, and we’re growing fast! If you love food, innovation, and working in a vibrant, forward-thinking environment, we want you with us. We are recruiting to fill the position below: Job Title: Quality Control and Production Supervisor Location: Lagos Employment Type: Full-time Key Responsibilities: Enforce strict adherence to food safety regulations, hygiene practices, and sanitation standards across the kitchen. Train new kitchen staff on food preparation standards, hygiene practices, and operational procedures. Monitor food preparation processes to ensure compliance with established quality standards and approved recipes. Monitor kitchen output to ensure timely preparation and dispatch of food orders. Monitor kitchen inventory levels and coordinate with the inventory team to ensure adequate supply of ingredients. Develop daily, weekly, and monthly production schedules based on outlet demand, bulk orders, and sales forecasts. Supervise food preparation and cooking processes to ensure consistency in taste, presentation, and portion control. Ensure that food prepared for restaurants, corporate clients, and events meets company quality standards. Oversee the proper use and maintenance of kitchen equipment and report faults when necessary. Ensure full compliance with internal policies and relevant food safety regulations. Coordinate kitchen schedules to ensure adequate staffing and smooth production flow. Inspect raw materials and ingredients to ensure freshness, quality, and proper storage. Conduct routine quality checks on food products before distribution to outlets, corporate clients, and takeout customers. Identify quality issues and implement corrective actions to maintain product standards. Direct and oversee the daily activities of kitchen staff including cooks, chefs, and kitchen assistants. Assign tasks, monitor workflow, and ensure that kitchen operations run efficiently and in accordance with company standards. Conduct regular kitchen inspections to identify and correct food safety or operational risks. Qualifications 2–4 years’ experience: in kitchen operations, food production, or quality control within a food service environment. Knowledge of food safety regulations and quality assurance practices is an advantage. Ability to work under pressure and manage tight production timelines. Strong leadership, planning, and reporting skills. HND / BSc in Food Science, Hospitality Management, Catering, or a related field. Knowledge of food safety and hygiene standards. Compensation, Scope of Work, and Benefits: Days of Work: Monday – Saturday Working Hours: shift Health Maintenance Organization (HMO) coverage. Salary: ₦200,000 per month How to Apply Interested candidates should send their CVs to: firewoodjollofcareers@gmail.com using the Job Title as subject of email. Application Deadline: 16th September, 2026. View all Jobs in Nigeria Lagos State