Pastry Chef
AI summary
Domeo Resources International is hiring a Pastry Chef for its Abuja (FCT) operations, with two openings available. The role involves managing the pastry section, producing desserts, breads, and baked goods for fine dining service and hotel events, while ensuring hygiene compliance and training junior chefs. Interested candidates should apply by email before 30th August 2026.
- Two openings available for Pastry Chef in Abuja (FCT)
- Reports to Executive Chef / Sous Chef with direct reports
- Requires diploma in Culinary/Pastry Arts and 3-5 years experience
- Fine dining or hotel pastry experience preferred
- Application deadline is 30th August 2026
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Not enough public dataNot enough public salary data is available for this exact role. Before applying, prepare to ask about gross pay, benefits, contract length, probation period, transport and any allowances.
Can you qualify for this role?
- Required3+ years of relevant experienceThe job post includes a minimum experience signal.
- RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
- PreferredPractical evidence in hospitality, internship, ChefThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in AbujaThe vacancy is associated with this location.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- Role specificAcademic or professional certificates
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Pastry Chef evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Domeo Resources International and the role in Abuja.
- Add concrete examples related to hospitality, internship, Chef, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from Jobzilla Nigeria; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
- Prepare a polite question about pay, benefits and contract terms for later interview stages.
Source and safety check
- Jobzilla Nigeria
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Pastry Chef role in hospitality, internship?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Abuja under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Domeo Resources International before the interview.
Ask what the first priorities will be in the role and how success will be measured.
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Original source description
Pastry Chef at Domeo Resources International (2 Openings) ⏲ Aug 12, 2026, 10:02 AM ⋕ View all Food Services & Catering jobs Domeo Resources International (DRI) is a prolific organisation which proffers HR and Management Consultancy solutions premised on excellence and innovation. DRI analyses various organisational problems, develops improvement plans, deploys those plans and monitors the plans to ensure improved organisational performance. We are recruiting to fill the position below: Job Title: Pastry Chef Location: Abuja (FCT) Reports to: Executive Chef / Sous Chef Direct Reports: Pastry Commis Chefs (as assigned) Main Function The Pastry Chef manages the pastry section, responsible for the production of desserts, breads, and baked goods served in the restaurant and at hotel events. Role Responsibilities: Production & Creativity: Ensure consistency in taste, texture, and presentation. Prepare breads, pastries, desserts, and special-occasion cakes. Develop and execute the dessert and pastry menu in line with the restaurant's fine dining standards. Cost & Compliance: Manage allergen information and dietary requirement accommodations. Manage ingredient costing and minimize wastage. Ensure full compliance with hygiene and food safety standards. Maintain inventory of pastry ingredients and supplies. Team Support: Coordinate with the Executive Chef on seasonal and event menus. Train and supervise Commis Chefs within the pastry section. Qualifications and Requirements: Education: Diploma in Culinary/Pastry Arts. Experience: Minimum of 3-5 years' pastry experience, preferably in a hotel or fine dining establishment. Skills| Technical Skills: Baking and patisserie techniques Costing and allergen management. Dessert plating and decoration Soft Skills: Precision Time management Attention to detail. Creativity How to Apply Interested and qualified candidates should forward their CVs and cover letters to [email protected] with "Pastry Chef_Abuja" as the subject of the email. Note : Only shortlisted candidates will be contacted. Application Deadline: 30th August, 2026. View all Jobs in Nigeria Abuja Pastry Chef job vacancies in Nigeria