Sous Chef
AI summary
Galaxy La-Palm Royal Resort, a 5-star hotel in Uburu, Ebonyi, is hiring a full-time Sous Chef to manage kitchen operations, supervise staff, ensure food quality and safety standards, and assist with menu planning. Relevant culinary qualifications and proven hospitality experience are required. Staff accommodation is provided.
- Full-time Sous Chef role at a 5-star resort in Uburu, Ebonyi
- Staff accommodation provided for the successful candidate
- Application deadline is 30th September, 2026
- Send CV to hr@galaxylapalm.com with the job title as subject
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Not enough public dataNot enough public salary data is available for this exact role. Before applying, prepare to ask about gross pay, benefits, contract length, probation period, transport and any allowances.
Can you qualify for this role?
- UnclearRelated work experienceThe text mentions experience, but the exact level should be confirmed at source.
- PreferredPractical evidence in hospitality, call_center, internshipThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in Not specifiedThe vacancy is associated with this location.
- UnclearComfort with the Full-time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Sous Chef evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Galaxy La-Palm Royal Resort and the role in Not specified.
- Add concrete examples related to hospitality, call_center, internship, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from Jobzilla Nigeria; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
- Prepare a polite question about pay, benefits and contract terms for later interview stages.
Source and safety check
- Jobzilla Nigeria
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Sous Chef role in hospitality, call_center?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Not specified under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Galaxy La-Palm Royal Resort before the interview.
Ask what the first priorities will be in the role and how success will be measured.
Similar jobs to consider
Use AI to apply better
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Original source description
Sous Chef at Galaxy La-Palm Royal Resort ⏲ Aug 21, 2026, 2:07 PM ⋕ View all Food Services & Catering jobs Galaxy La-Palm Royal Resort is a prestigious 5-star hotel and resort dedicated to providing exceptional hospitality, comfort, luxury, and memorable experiences to our guests. We offer world-class accommodation, quality dining, leisure and recreational facilities, spa and wellness services, conference and event spaces, and professional guest services. Our commitment is to maintain the highest standards of excellence, cleanliness, safety, customer service, and professionalism, ensuring that every guest enjoys a comfortable and remarkable stay. We strive to create a warm, elegant, and welcoming environment that meets the expectations of both local and international guests. As a 5-star hospitality establishment, we are committed to continuous improvement, innovation, and delivering outstanding service that reflects the highest standards of the hospitality industry. We are recruiting to fill the position below: Job Title: Sous Chef Location: Uburu, Ebonyi Employment Type: Full-time Job Responsibilities: Managing and supervising the kitchen operations. Monitor food quality, portion control, and consistency. Supervise chefs and kitchen staff to ensure smooth and efficient food production. Train, guide, and motivate kitchen staff. Ensure compliance with food safety, sanitation, and health regulations. Assist with menu planning, recipe development, and daily kitchen preparation. Maintain cleanliness, discipline, and proper organization within the kitchen. Monitor kitchen stock, ingredients, and proper food storage to minimize wastage. Ensure all dishes are prepared and presented according to the hotel’s quality and hygiene standards. Qualification & Experience: Candidates should have relevant culinary qualifications and proven experience: in a reputable hotel, restaurant, or hospitality establishment. Accommodation Staff accommodation will be provided for the successful candidate. How to Apply Interested and qualified candidates should send their CV to: hr@galaxylapalm.com using the Job Title as the subject of the email. Application Deadline: 30th September, 2026. View all Jobs in Nigeria Ebonyi State Sous Chef job vacancies in Nigeria