Sous Chef
AI summary
Hyatt is hiring a Sous Chef in Lagos, Nigeria. The role assists the Executive Chef in daily kitchen operations, supervising associates, maintaining food quality and safety standards, controlling costs, and ensuring guest satisfaction. Full-time position requiring a culinary or hospitality qualification and at least five years of luxury hotel or fine dining experience.
- Full-time Sous Chef role with Hyatt in Lagos
- Requires 5+ years culinary experience in luxury hotel or fine dining
- Diploma or degree in Culinary Arts or Hospitality Management
- Responsibilities include kitchen supervision, menu development, and cost control
- Apply via careers.hyatt.com
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Not enough public dataNot enough public salary data is available for this exact role. Before applying, prepare to ask about gross pay, benefits, contract length, probation period, transport and any allowances.
Can you qualify for this role?
- Required5+ years of relevant experienceThe job post includes a minimum experience signal.
- RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
- PreferredPractical evidence in hospitality, internship, sous chefThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in Not specifiedThe vacancy is associated with this location.
- UnclearComfort with the Full Time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- Role specificAcademic or professional certificates
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Sous Chef evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Hyatt and the role in Not specified.
- Add concrete examples related to hospitality, internship, sous chef, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from MyJobMag Nigeria; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
- Prepare a polite question about pay, benefits and contract terms for later interview stages.
Source and safety check
- MyJobMag Nigeria
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Sous Chef role in hospitality, internship?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Not specified under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Hyatt before the interview.
Ask what the first priorities will be in the role and how success will be measured.
Similar jobs to consider
Use AI to apply better
After confirming the original source, use Career Assistant to check role fit, tailor your CV and prepare a cover letter or employer message.
Original source description
Hyatt is guided by its purpose: to care for people so they can be their best. Hyatt’s portfolio includes 1,000+ hotel and all-inclusive properties in over 75 countries across 6 continents. Hyatt’s offerings include brands in the Timeless Collection, including Park Hyatt®, Grand Hyatt®, Hyatt Regency®, Hyatt®, Hyatt Residence Club®, Hyatt Place®, Hy... Read more about this company Sous Chef Job Type Full Time Qualification BA/BSc/HND , OND Experience: 5 years Location Lagos Job Field Catering / Confectionery About The Role The Sous Chef is responsible for assisting the Executive Chef in the daily operation of the kitchen by ensuring the highest standards of food quality, presentation, hygiene, and guest satisfaction. The role supervises kitchen associates, maintains cost controls, and ensures compliance with Hyatt brand standards and food safety regulations. The Sous Chef assumes full responsibility for kitchen operations in the absence of the Executive Chef or Executive Sous Chef. Main Duties Culinary Operations Supervise the preparation, cooking, and presentation of all food items. Ensure consistency in food quality, taste, and presentation according to Hyatt standards. Develop and implement creative menu items in collaboration with the Executive Chef. Monitor portion control to minimize waste and control food costs. Ensure timely food production during all meal periods and special events. Maintain recipe compliance and quality standards. Leadership & Team Management Supervise, train, coach, and motivate kitchen associates. Prepare staff schedules and allocate duties efficiently. Conduct on-the-job training and performance evaluations. Foster teamwork and a positive working environment. Assist in recruitment, onboarding, and disciplinary processes when required. Financial & Inventory Management Monitor food cost, labour cost, and kitchen productivity. Assist with purchasing, receiving, and inventory management. Ensure proper storage, rotation (FIFO), and stock control. Monitor daily requisitions and minimize food waste. Food Safety & Hygiene Ensure compliance with HACCP, Hyatt food safety standards, and local health regulations. Maintain cleanliness and sanitation of kitchen equipment and work areas. Ensure proper handling and storage of food products. Prepare the kitchen for internal and external health inspections. Guest Service Ensure all culinary products exceed guest expectations. Respond promptly to guest feedback regarding food quality. Support banquet, conference, and special event operations. Collaborate with other departments to deliver exceptional guest experiences. Administration Complete daily kitchen reports and production records. Participate in departmental meetings and training sessions. Assist in payroll preparation and scheduling. Perform other duties assigned by the Executive Chef. Qualifications Diploma or Degree in Culinary Arts, Hospitality Management, or a related field. Minimum 5 years of culinary experience: in a luxury hotel or fine dining restaurant, including supervisory experience. Strong knowledge of international and local cuisines. Experience: in menu planning, food costing, and inventory management. Knowledge of HACCP and food safety regulations. Proficiency in Microsoft Office and kitchen management systems is an advantage. Check how your CV aligns with this job Method of Application Interested and qualified? Go to Hyatt on careers.hyatt.com to apply Build your CV for free. Download in different templates.