Intercontinental Chef
AI summary
Kenex Konsults International is hiring an experienced Intercontinental Chef in Port Harcourt, Rivers State, Nigeria. The role involves preparing high-quality continental and international dishes, menu planning, kitchen operations, inventory management, and maintaining food safety and hygiene standards. Salary is NGN 70,000–150,000 monthly on a full-time basis.
- Full-time role in Port Harcourt, Rivers State, Nigeria
- Salary range NGN 70,000 – 150,000
- Requires 2 years of experience and degree qualification
- Culinary certification or professional training is an advantage
- Covers continental and international cuisines including Italian, Chinese, Indian, Mediterranean, and American
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Source salary availableThe source lists NGN 70,000 - 150,000. Confirm the final pay, benefits, contract terms and allowances directly with the employer before accepting an offer.
Can you qualify for this role?
- Required2+ years of relevant experienceThe job post includes a minimum experience signal.
- RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
- PreferredPractical evidence in hospitality, internship, no_experienceThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in Port HarcourtThe vacancy is associated with this location.
- UnclearComfort with the Full Time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- Role specificAcademic or professional certificates
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Intercontinental Chef evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Kenex Konsults International and the role in Port Harcourt.
- Add concrete examples related to hospitality, internship, no_experience, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from Jobberman Nigeria; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
Source and safety check
- Jobberman Nigeria
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Intercontinental Chef role in hospitality, internship?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Port Harcourt under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Kenex Konsults International before the interview.
Ask what the first priorities will be in the role and how success will be measured.
Similar jobs to consider
Use AI to apply better
After confirming the original source, use Career Assistant to check role fit, tailor your CV and prepare a cover letter or employer message.
Original source description
Intercontinental Chef Kenex Konsults International Food Services & Catering Today Easy apply New Port Harcourt & Rivers State Full Time Hospitality & Hotel NGN 70,000 - 150,000 Share link Share on WhatsApp Share on LinkedIn Share on Facebook Share on Twitter Share via SMS Job summary We are seeking a skilled, creative, and experienced Intercontinental Chef to prepare a variety of high-quality continental and international dishes. The successful candidate will be responsible for menu preparation, food presentation, kitchen operations, inventory management, and maintaining high standards of food quality, hygiene, and safety. Min Qualification: Degree Experience: Level: Entry level Experience: Length: 2 years Language Requirement: English Working Hours: Full Time - 8 to 5 Applicant Location: Port Harcourt & Rivers State, Nigeria Job descriptions & requirements: Responsibilities: Prepare and cook a variety of continental and international dishes according to approved recipes and standards. Develop creative menus and recommend new dishes based on customer preferences and market trends. Ensure all meals are properly prepared, cooked, portioned, and attractively presented. Maintain consistency in food taste, quality, and presentation. Supervise food preparation and kitchen activities where required. Ensure proper storage and handling of food ingredients. Monitor food stock levels and prepare requisitions for ingredients and kitchen supplies. Minimise food waste and ensure efficient use of ingredients. Maintain a clean, organised, and hygienic kitchen environment. Ensure compliance with food safety, sanitation, and health regulations. Inspect food ingredients to ensure freshness and quality. Monitor kitchen equipment and report maintenance or repair needs. Train and guide kitchen assistants and junior staff where applicable. Work closely with management to control food costs and maintain quality standards. Handle special dietary requirements: and customer requests where necessary. Maintain high standards of personal hygiene and professionalism. Perform other duties assigned by management. Requirements: Culinary certification, diploma, or relevant professional training is an advantage. Proven of experience: as an Intercontinental, Continental, or International Cuisine Chef. Strong knowledge of continental and international cuisines. Ability to prepare a wide range of dishes, including Italian, Chinese, Indian, Mediterranean, American, and other international cuisines. Strong knowledge of food preparation, cooking techniques, and menu planning. Excellent food presentation and plating skills. Good understanding of food safety, hygiene, and kitchen sanitation. Ability to manage kitchen inventory and control food costs. Strong creativity and attention to detail. Ability to work efficiently under pressure and meet customer demands. Good leadership and teamwork skills. Strong organizational and time-management abilities. Ability to work flexible hours, including weekends and public holidays when required. Log In and Apply Important safety tips Do not make any payment without confirming with the Jobberman Customer Support Team. If you think this advert is not genuine, please report it via the Report Job link below. Report Job