Executive Chef
AI summary
Philban Consulting Limited is recruiting an Executive Chef for a full-time role based in Ikeja, Lagos. The position oversees all hotel kitchen operations, including restaurants, bars, banqueting, room service, and specialty dining outlets, with responsibility for culinary leadership, food quality, budget management, team development, and HACCP compliance. The ideal candidate should have at least five years of experience in an Executive Chef or Executive Sous Chef role within a luxury five-star or internationally recognized hotel.
- Full-time Executive Chef role in Ikeja, Lagos
- Leads all hotel kitchen and culinary operations
- Requires at least 5 years in a luxury five-star hotel
- HACCP and food safety compliance required
- Involves budgeting, cost control, and team leadership
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Not enough public dataNot enough public salary data is available for this exact role. Before applying, prepare to ask about gross pay, benefits, contract length, probation period, transport and any allowances.
Can you qualify for this role?
- Required5+ years of relevant experienceThe job post includes a minimum experience signal.
- RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
- PreferredPractical evidence in driver, hospitality, internshipThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in Not specifiedThe vacancy is associated with this location.
- UnclearComfort with the Full-time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- Role specificAcademic or professional certificates
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Executive Chef evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Philban Consulting Limited and the role in Not specified.
- Add concrete examples related to driver, hospitality, internship, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from Jobzilla Nigeria; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
- Prepare a polite question about pay, benefits and contract terms for later interview stages.
Source and safety check
- Jobzilla Nigeria
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Executive Chef role in driver, hospitality?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Not specified under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Philban Consulting Limited before the interview.
Ask what the first priorities will be in the role and how success will be measured.
Similar jobs to consider
Use AI to apply better
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Original source description
Executive Chef at Philban Consulting Limited ⏲ Jul 31, 2026, 9:08 AM ⋕ View all Food Services & Catering jobs Philban Consulting Limited is a recruitment and employment platform. We offer high-quality services to provide our clients with staff from various fields in different business sectors such as accounting, finance, front desk managers, office management, hospitality management, chefs, drivers, etc. Our services are affordable, very reliable and safe. We are just a phone call away. It is easy to understand that strong leaders and strong teams are directly linked to an organization's success. Phil Ban has continued to help organizations maximize the potential of their human resources. We are recruiting to fill the position below: Job Title: Executive Chef Location: Ikeja, Lagos Employment Type: Full-time Job Summary The role oversees all kitchen operations, including restaurants, bars, banqueting, room service, and specialty dining outlets. The Executive Chef is responsible for the overall management and leadership of the hotel's culinary operations, ensuring the highest standards of food quality, presentation, hygiene, innovation, and guest satisfaction. The Executive Chef is expected to deliver exceptional culinary experiences while maintaining profitability, operational efficiency, and compliance with food safety regulations. Key Responsibilities: Culinary Leadership: Develop innovative menus that reflect seasonal ingredients, market trends, and guest preferences. Ensure all dishes meet the hotel's luxury brand standards. Lead and inspire the culinary team to consistently deliver exceptional dining experiences. Maintain the highest standards of food quality, taste, consistency, and presentation. Kitchen Operations: Oversee the daily operations of all hotel kitchens and food production areas. Establish and maintain standardized recipes and portion controls. Ensure efficient kitchen workflow and timely service during all meal periods. Monitor food production to minimize waste and maximize efficiency. Financial Management: Prepare and manage departmental budgets. Control food costs, labor costs, and kitchen expenses while maintaining quality standards. Monitor inventory levels and oversee purchasing and receiving procedures. Analyze financial reports and implement cost-saving initiatives without compromising guest satisfaction. Team Leadership: Foster a positive, collaborative, and high-performance work environment. Schedule staff to ensure efficient operations while managing labor costs. Conduct performance evaluations and identify training needs. Recruit, train, mentor, and develop culinary staff. Food Safety & Compliance: Maintain HACCP and other applicable food safety standards. Ensure strict compliance with food safety, sanitation, and hygiene regulations. Ensure compliance with health, safety, and company policies. Conduct regular inspections to ensure cleanliness and operational excellence. Guest Experience: Address guest feedback professionally and implement improvements where necessary. Participate in VIP events, special functions, and culinary promotions. Collaborate with the Food & Beverage leadership team to enhance guest satisfaction. Procurement & Supplier Management: Build strong relationships with approved suppliers. Monitor supplier performance and product quality. Source high-quality ingredients while negotiating competitive pricing. Innovation: Introduce creative menu concepts and seasonal promotions. Support sustainability initiatives, including waste reduction and responsible sourcing. Stay informed about culinary trends, new cooking techniques, and international cuisine. Qualifications Professional culinary certifications are an advantage. Food Safety and HACCP certification preferred. Diploma or Bachelor's degree in Culinary Arts, Hospitality Management, or a related field. Experience: At least 5 years in an Executive Chef or Executive Sous Chef role within a luxury five-star hotel or internationally recognized hospitality brand. Proven experience: managing multiple restaurant concepts, banquet operations, and large culinary teams. Minimum of 10 years of progressive culinary experience. Skills & Competencies: Outstanding communication and interpersonal skills. Strong problem-solving and decision-making capabilities. Financial and commercial acumen. Strong leadership and people management skills. Ability to work effectively under pressure in a fast-paced environment. Excellent planning and organizational abilities. Proficiency in kitchen management systems and Microsoft Office applications. Exceptional culinary expertise and creativity. High attention to detail and commitment to excellence. Salary N500,000 N600,000 Monthly. How to Apply Interested and qualified candidates should send their CV to: [email protected] using the job title as the subject of the mail. View all Jobs in Nigeria Lagos State and 1 other location Lagos State , Ikeja Executive Chef job vacancies in Nigeria