Restaurant Supervisor
AI summary
Kenex Konsults International is hiring a proactive and customer-focused Restaurant Supervisor to oversee daily front-of-house and operational activities in Edo, Nigeria. The role involves supervising staff, ensuring excellent customer service, maintaining food quality and hygiene standards, and supporting the Restaurant Manager. The position is full-time with a salary range of NGN 70,000 – 150,000.
- Full-time role in Edo, Nigeria
- Salary range NGN 70,000 – 150,000
- Minimum OND qualification required
- At least 1 year supervisory experience needed
- Customer service and operations focus
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Source salary availableThe source lists NGN 70,000 - 150,000. Confirm the final pay, benefits, contract terms and allowances directly with the employer before accepting an offer.
Can you qualify for this role?
- Required1+ years of relevant experienceThe job post includes a minimum experience signal.
- PreferredPractical evidence in sales, hospitality, retailThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in Not specifiedThe vacancy is associated with this location.
- UnclearComfort with the Full Time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Restaurant Supervisor evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Kenex Konsults International and the role in Not specified.
- Add concrete examples related to sales, hospitality, retail, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from Jobberman Nigeria; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
Source and safety check
- Jobberman Nigeria
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Restaurant Supervisor role in sales, hospitality?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Not specified under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Kenex Konsults International before the interview.
Ask what the first priorities will be in the role and how success will be measured.
Similar jobs to consider
Use AI to apply better
After confirming the original source, use Career Assistant to check role fit, tailor your CV and prepare a cover letter or employer message.
Original source description
Restuarant Supervisor Kenex Konsults International Food Services & Catering Today Easy apply New Rest of Nigeria (Edo) Full Time Hospitality & Hotel NGN 70,000 - 150,000 Share link Share on WhatsApp Share on LinkedIn Share on Facebook Share on Twitter Share via SMS Job summary We are seeking a proactive, customer-focused, and experienced Restaurant Supervisor to oversee the daily front-of-house and operational activities of our restaurant. The successful candidate will be responsible for supervising staff, ensuring excellent customer service, maintaining food quality and hygiene standards. Min Qualification: OND Experience: Level: Entry level Experience: Length: 1 year Language Requirement: English Working Hours: Full Time - 8 to 5 Applicant Location: Edo, Nigeria Job descriptions & requirements: Responsibilities: Supervise the daily operations of the restaurant to ensure efficient service delivery. Monitor opening and closing procedures to ensure compliance with company standards. Ensure the restaurant is clean, organized, and well-maintained at all times. Coordinate table service, food delivery, and customer flow during peak periods. Support the Restaurant Manager in implementing operational policies and procedures. Supervise, motivate, and support waiters, cashiers, kitchen assistants, and other restaurant staff. Assign daily duties and monitor staff performance. Assist with onboarding and training of new employees. Ensure staff adheres to company policies, grooming standards, and customer service procedures. Address minor staff issues and escalate complex matters to management when necessary. Welcome customers and ensure they receive exceptional service. Handle customer complaints and resolve service-related issues professionally. Monitor customer satisfaction and implement improvements where necessary. Ensure customer orders are served accurately and promptly. Monitor stock levels of food, beverages, and restaurant supplies. Report shortages and coordinate replenishment with management. Assist in conducting inventory counts and stock reconciliation. Support cash handling procedures and ensure accurate daily sales reconciliation. Ensure compliance with food safety, hygiene, and sanitation regulations. Monitor cleanliness of dining areas, kitchen, and food preparation stations. Ensure staff comply with workplace health and safety procedures. Conduct routine inspections to maintain operational and safety standards. Prepare daily operational reports and incident reports where necessary. Monitor staff attendance and shift schedules. Report operational challenges and recommend improvements. Perform other duties assigned by the Restaurant Manager. Requirements: Minimum of an OND in Hospitality Management, Business Administration, or a related field. Proven years of experience: in restaurant, hospitality, or food service operations, with at least 1 year in a supervisory role. Strong knowledge of restaurant operations and customer service. Proficiency in Microsoft Office Suite and Point of Sale (POS) systems. Excellent leadership, communication, and interpersonal skills. Strong organizational, problem-solving, and multitasking abilities. Ability to work flexible hours, including weekends, evenings, and public holidays. Log In and Apply Important safety tips Do not make any payment without confirming with the Jobberman Customer Support Team. If you think this advert is not genuine, please report it via the Report Job link below. Report Job