Kitchen Assistant
Apply at sourceAI summary
We are seeking a hardworking and reliable Kitchen Assistant to support the kitchen team at Teestone Hotel and Apartment in Lagos, Nigeria. The role involves food preparation, cleaning, and maintaining hygiene standards. Requires SSCE, entry-level experience, and flexibility for full-time rotating shifts.
- Full-time rotating schedule
- Entry-level position
- 2 years experience preferred
- English required
- Salary NGN 70,000 - 150,000
Description
Find a Job + + + + Search Kitchen Assistant Teestone Hotel and Apartment Hospitality & Leisure Today Easy apply New Lagos Full Time Hospitality & Hotel NGN 70,000 - 150,000 Share link Share on WhatsApp Share on LinkedIn Share on Facebook Share on Twitter Share via SMS Job summary We are seeking a hardworking and reliable Kitchen Assistant to support the kitchen team in the preparation, cleaning, and organization of the hotel's food service operations. The successful candidate will assist chefs and cooks in maintaining high standards of food hygiene, cleanliness, and efficiency while ensuring guests receive quality meals. Min Qualification: High School (S.S.C.E) Experience Level: Entry level Experience Length: 2 years Language Requirement: English Working Hours: Full Time - Rotating Schedule Applicant Location: Lagos, Nigeria Job descriptions & requirements Responsibilities: Assist chefs and cooks with basic food preparation tasks such as washing, peeling, chopping, and portioning ingredients. Maintain cleanliness of kitchen workstations, equipment, utensils, and storage areas. Wash dishes, pots, pans, and kitchen utensils promptly and efficiently. Receive, inspect, and properly store food supplies and kitchen inventory. Ensure compliance with food safety, hygiene, and sanitation standards. Dispose of waste appropriately and keep refuse areas clean and organized. Replenish kitchen supplies and ingredients as needed. Assist with meal plating and presentation when required. Support stock-taking and inventory management activities. Follow health and safety procedures at all times. Perform other duties assigned by the Head Chef or Kitchen Supervisor. Requirements: Minimum of an SSCE Previous experience in a hotel, restaurant, or catering environment is an advantage. Basic knowledge of food hygiene and kitchen safety practices. Ability to work in a fast-paced environment. Good physical stamina and ability to stand for extended periods. Strong teamwork and communication skills. Willingness to work flexible shifts, including weekends and public holidays. Log In and Apply Important safety tips Do not make any payment without confirming with the Jobberman Customer Support Team. If you think this advert is not genuine, please report it via the Report Job link below. Report Job Log in to apply now Continue with Google Continue with Linkedin Or continue with Forgot Password? Keep me logged in Log in Don't have an account? Sign Up to Apply Share link Share on WhatsApp Share on LinkedIn Share on Facebook Share on Twitter Share via SMS Activate Notifications Stay productive - get the latest updates on Jobs & News Activate Deactivate Notifications Stop receiving the latest updates on Jobs & News Deactivate This action will pause all job alerts. Are you sure? Cancel Proceed Similar jobs Lorem ipsum dolor sit amet consectetur adipiscing elit Lorem ipsum Lorem ipsum dolor (Location) Lorem ipsum Confidential 3 years ago Lorem ipsum dolor sit amet consectetur adipiscing elit Lorem ipsum Lorem ipsum dolor (Location) Lorem ipsum Confidential 3 years ago View More Stay Updated Join our newsletter and get the latest job listings and career insights delivered straight to your inbox. v2.homepage.newsletter_signup.choose_type Jobseeker Employer Email address * We care about the protection of your data. Read our Notify Me We care about the protection of your data. Read our privacy policy .