Food and Beverage Manager
AI summary
School Recruitment Network is hiring a Food and Beverage Manager for full-time employment in Abuja, Nigeria. The role involves supervising kitchen operations, food preparation, and staff to ensure quality, hygiene, and efficiency. Candidates should have 3-5 years of professional kitchen experience with supervisory experience.
- Full-time position based in Abuja, Nigeria.
- Oversee kitchen operations, food quality, hygiene, and inventory.
- Requires 3-5 years professional kitchen experience with 1-2 years supervisory role.
- Diploma or certification in culinary arts or hospitality preferred.
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Not enough public dataNot enough public salary data is available for this exact role. Before applying, prepare to ask about gross pay, benefits, contract length, probation period, transport and any allowances.
Can you qualify for this role?
- Required3+ years of relevant experienceThe job post includes a minimum experience signal.
- RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
- PreferredPractical evidence in hospitality, internship, entregadorThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in AbujaThe vacancy is associated with this location.
- UnclearComfort with the Full-time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- Role specificAcademic or professional certificates
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Food and Beverage Manager evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to School Recruitment Network and the role in Abuja.
- Add concrete examples related to hospitality, internship, entregador, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from Jobzilla Nigeria; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
- Prepare a polite question about pay, benefits and contract terms for later interview stages.
Source and safety check
- Jobzilla Nigeria
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Food and Beverage Manager role in hospitality, internship?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Abuja under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research School Recruitment Network before the interview.
Ask what the first priorities will be in the role and how success will be measured.
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Use AI to apply better
After confirming the original source, use Career Assistant to check role fit, tailor your CV and prepare a cover letter or employer message.
Original source description
Food and Beverage Manager at School Recruitment Network ⏲ Jul 31, 2026, 12:13 PM ⋕ View all Food Services & Catering jobs School Recruitment Network is a forward-thinking international organisation committed to delivering innovative solutions across diverse sectors. Our work is driven by a strong culture of excellence, creativity, and strategic collaboration. By combining global expertise with fresh ideas, we empower organisations and communities to thrive in an ever-evolving world. At the heart of our mission is a dedication to progress, integrity, and impactful service. We continuously explore new approaches, technologies, and partnerships that enable us to remain adaptable, responsive, and ahead of industry trends. We are recruiting to fill the position below: Job Title: Food and Beverage Manager Location: Abuja Employment Type: Full-time Job Overview The Food and Beverageassists the Head Chef in managing kitchen operations, food preparation, and kitchen staff to ensure the consistent delivery of high-quality meals. The role involves supervising kitchen activities, maintaining food safety standards, coordinating food preparation, and ensuring that kitchen operations run efficiently. The successful candidate will play a key leadership role in the kitchen by supporting the Head Chef in maintaining culinary excellence, operational efficiency, and compliance with hygiene and safety standards. Key Responsibilities: Food Preparation and Production: Ensure meals are prepared and served promptly. Assist the Chef in planning and preparing meals according to established recipes and standards. Oversee food preparation to ensure consistency, quality, and presentation. Kitchen Supervision: Supervise kitchen staff and coordinate daily kitchen activities. Provide guidance and training to junior kitchen staff when necessary. Ensure proper task delegation among kitchen personnel. Quality Control: Monitor food quality, taste, and presentation. Maintain consistency in food preparation and service. Ensure ingredients used meet quality standards. Food Safety and Hygiene: Monitor proper storage and handling of food items. Ensure compliance with food safety regulations and hygiene standards. Maintain the cleanliness and organisation of the kitchen and food preparation areas. Inventory and Stock Management: Minimise food wastage and ensure efficient use of kitchen resources. Support stock control and ensure timely replenishment of ingredients. Assist in monitoring kitchen inventory and food supplies. Menu Support: Assist the Head Chef in developing menus and introducing new dishes. Provide input on food presentation and culinary improvements. Performance Indicators The Sous Chef will be evaluated based on: Effective supervision of kitchen staff Efficiency of kitchen operations Compliance with hygiene and food safety standards Quality and consistency of food preparation Contribution to menu development and culinary innovation. Qualifications and Requirements: Education: A Diploma or certification in Culinary Arts, Hospitality Management, or a related field is preferred. Experience: 3–5 years of experience: in a professional kitchen, with at least 1–2 years in a supervisory role. Key Skills and Competencies: Candidates should demonstrate: Creativity and passion for food preparation Knowledge of kitchen operations and food safety practices Strong attention to detail and food presentation Leadership and team supervision abilities Strong culinary and food preparation skills Time management and the ability to work under pressure Technical Skills: Understanding of food safety, hygiene standards, and kitchen management practices. Knowledge of food preparation techniques and kitchen equipment. Personal Attributes: The ideal candidate should possess: High level of discipline and organisation Passion for culinary excellence and creativity Ability to lead and motivate kitchen staff Ability to remain calm and focused in a fast-paced environment Strong work ethic and reliability Work Environment: Professional kitchen environment, such as restaurants, hotels, catering facilities, or institutional kitchens Fast-paced setting requiring teamwork and coordination. Salary N150,000 - N250,000 per month. How to Apply Interested and qualified candidates should: Click here to apply online Application Deadline: 21st August, 2026. View all Jobs in Nigeria Abuja Food and Beverage Manager job vacancies in Nigeria