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Sous Chef

The Borough Lagos Nigeria full-time Posted 2026-07-17
StateLagosCityNot specifiedContractfull-timePosted2026-07-17Close dateNot specifiedExperience3 yearsSourceMyJobMag Nigeria
sous chefchefhospitalitylagosfull timecateringkitchen managementfood preparationdriversalessecuritycleaning
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AI summary

Sous Chef position at The Borough Lagos. Full-time role requiring 3 years experience and a BA/BSc/HND or Professional Certificate. Responsibilities include assisting the Head Chef, supervising kitchen staff, and maintaining food quality.

  • Full-time position
  • Requires BA/BSc/HND or Professional Certificate
  • 3 years experience required
  • Location: Lagos

AI job guide

Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.

AI salary guide

Not enough public data

Not enough public salary data is available for this exact role. Before applying, prepare to ask about gross pay, benefits, contract length, probation period, transport and any allowances.

Can you qualify for this role?

  • Required3+ years of relevant experienceThe job post includes a minimum experience signal.
  • RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
  • PreferredPractical evidence in driver, sales, securityThe tags and summary point to skills connected with this role.
  • RequiredAvailability to work in Not specifiedThe vacancy is associated with this location.
  • UnclearComfort with the full-time contract termsConfirm hours, duration, probation and benefits at the original source.

Documents to prepare

  • Likely requiredUpdated CV
  • Role specificCover letter or short employer message
  • OptionalProfessional references
  • Role specificAcademic or professional certificates
  • VerifyID or passport only after verifying the employer

Application tips for this job

  • Place your strongest Sous Chef evidence in the first half of your CV.
  • In your cover letter or employer message, connect your experience to The Borough Lagos and the role in Not specified.
  • Add concrete examples related to driver, sales, security, ideally with measurable outcomes or clear responsibilities.
  • Follow the instructions from MyJobMag Nigeria; avoid sending documents to unofficial contacts or copied links.
  • Confirm the deadline, interview location and employer contact before sharing personal documents.
  • Prepare a polite question about pay, benefits and contract terms for later interview stages.

Source and safety check

  • MyJobMag Nigeria
  • Original source link available
  • Application method is clear
  • Deadline not specified
  • No major risk signal was detected in the captured text.

Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.

Interview preparation

  • What experience makes you a strong fit for this Sous Chef role in driver, sales?
  • How have you handled responsibilities similar to those in this job post?
  • Are you available to work in Not specified under the listed contract or schedule?
  • Prepare examples with clear responsibilities, tools used and measurable outcomes.
  • Review the source and research The Borough Lagos before the interview.

Ask what the first priorities will be in the role and how success will be measured.

Use AI to apply better

After confirming the original source, use Career Assistant to check role fit, tailor your CV and prepare a cover letter or employer message.

Original source description

Sous Chef at The Borough Lagos July, 2026 | MyJobMag Login Signup Employers Nigeria Ghana Kenya Nigeria South Africa UK Jobs Career Advice Post Job Search for Jobs Abia Abuja Adamawa Akwa Ibom Anambra Bauchi Bayelsa Benue Borno Cross River Delta Ebonyi Edo Ekiti Enugu Gombe Imo Jigawa Kaduna Kano Katsina Kebbi Kogi Kwara Lagos Nasarawa Niger Ogun Ondo Osun Other Oyo Plateau Rivers Sokoto Taraba Yobe Zamfara Administration / Facilities Agriculture / Agro-Allied Art / Crafts / Languages Aviation / Aerospace Banking Bursary and Scholarships Caregiver / Nanny / Social Workers Catering / Confectionery Construction and Site Engineering Consultancy Content, Editorial and Journalism Customer Care, Success and Service Data, Business Analysis and AI Driving Education: / Teaching / Training Engineering / Technical Environment Health and Safety Finance / Accounting / Audit Food, Beverage and Hospitality General Graduate Jobs Human Resources / HR ICT / Computer Insurance Internships Janitorial Services Legal and Regulatory Logistics Manufacturing Marketing and Communication Media Production and Entertainment Medical / Healthcare NGO/Non-Profit Oil and Gas, Energy and Mining Pharmaceutical Procurement / Store-keeping / Supply Chain Product Management Project and Program Management Real Estate Research and Development RFP / RFQ / EOI Risk Management and Compliance Sales and Business Development Science Security / Intelligence Shipping and Maritime Sports, Fitness and Personal Care Strategic and Top Management Travels and Tours UX, Design and Architecture Volunteer BA/BSc/HND First School Leaving Certificate MBA/MSc/MA NCE OND Others PhD/Fellowship Professional Certificate Secondary School (SSCE) Vocational Close Detailed Search X Send this job to a friend Type the email of your friend Enter your email Type Your Email Message I think you may be interested in this position - Sous Chef at The Borough Lagos. This is the link: https://www.myjobmag.com/job/sous-chef-the-borough-lagos-3?utm_source=email_friend. Copy and paste link on browser if link is not working. Check it out! X Did you notice an error or suspect this job is scam? Tell us. Enter your email Type Your Message Sous Chef at The Borough Lagos View Jobs in Hotels & Restaurants / View Jobs at The Borough Lagos Posted: Jul 17, 2026 Deadline: Not specified Save Email @gmail.com @yahoo.com @outlook.com Read more about this company Sous Chef Job Type Full Time Qualification BA/BSc/HND , Professional Certificate Experience: 3 years Location Lagos Job Field Catering / Confectionery Job Brief We are looking for a skilled and reliable Sous Chef to support the Head Chef in the day-to-day management of the kitchen. The Sous Chef will assist in food preparation, supervise kitchen staff, maintain food quality and presentation standards, ensure compliance with food safety regulations, and oversee kitchen operations in the absence of the Head Chef. The ideal candidate is organized, hands-on, and able to work efficiently in a fast-paced hospitality environment. Responsibilities: Assist the Head Chef in planning and preparing daily menus. Supervise and coordinate the activities of kitchen staff during service. Prepare, cook, and present high-quality dishes in line with company standards. Ensure consistency in food quality, taste, and presentation. Monitor food preparation to minimize waste and maximize efficiency. Train, mentor, and support junior kitchen staff. Maintain cleanliness, organization, and hygiene throughout the kitchen. Ensure compliance with food safety, sanitation, and health regulations. Monitor inventory levels and communicate stock requirements: to the Head Chef. Receive and inspect food deliveries to ensure quality and accuracy. Assist with stock rotation using the FIFO (First In, First Out) method. Help control food costs by monitoring portion sizes and reducing wastage. Ensure kitchen equipment is properly used, cleaned, and maintained. Step into the Head Chef's role during absences or when required. Collaborate with the front-of-house team to ensure timely and accurate service. Assist with menu development, recipe standardization, and seasonal specials. Ensure all opening and closing kitchen procedures are completed. Handle customer dietary requirements: and special requests where applicable. Requirements: Minimum of 3 years of experience: as a Sous Chef or Senior Chef de Partie in a hotel, restaurant, or similar hospitality environment. Strong knowledge of food preparation techniques, kitchen operations, and culinary best practices. Experience: supervising and leading kitchen teams. Good understanding of food safety and hygiene standards. Ability to work efficiently under pressure in a fast-paced environment. Strong organizational and time management skills. Excellent communication and leadership abilities. Ability to maintain high standards of food quality and presentation. Flexibility to work shifts, weekends, and public holidays. Culinary certification or relevant hospitality qualification is an added advantage. Check how your CV aligns with this job Method of Application Interested and qualified? Go to The Borough Lagos on theboroughlagos.applytojob.com to apply Build your CV for free. Download in different templates. Share Save Email Report Get new Catering / Confectionery jobs like this on Telegram. Subscribe on Telegram Send your application Your Name Your Email Your Phone Number Your Current Location Abia Abuja Adamawa Akwa Ibom Anambra Bauchi Bayelsa Benue Borno Cross River Delta Ebonyi Edo Ekiti Enugu Gombe Imo Jigawa Kaduna Kano Katsina Kebbi Kogi Kwara Lagos Nasarawa Niger Ogun Ondo Osun Other Oyo Plateau Rivers Sokoto Taraba Yobe Zamfara Subject of your Application Your cover letter Attach your CV/Doc View All Vacancies at The Borough Lagos Back To Home Jobs You Might Be Interested in Coffee Barista at Ofada Heaven Provision of Catering Services for the COOPI Nigeria Mission at COOPI - Cooperazione Internazionale Bakery Manager at Salve Consulting Limited Bakers at Salve Consulting Limited Chefs at Salve Consulting Limited Cook at Salve Consulting Limited Bakery Production Officer at Salve Consulting Limited Cook at Salve Consulting Limited Bakery Production Officer at Salve Consulting Limited Chefs at Salve Consulting Limited Bakers at Salve Consulting Limited Commis Chef at Domeo Resources International (DRI) Pastry Chef at Domeo Resources International (DRI) Chief Baker / Chief Pastry Chef at Extramileage Consults Limited Cook at MOVA Lounge & Restaurant Find Your Dream Job! 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