Sous Chef
AI summary
Venmac Resources Limited is hiring a Sous Chef for its operations in Lugbe, Abuja. The role supports the Head Chef in all kitchen operations, meal planning, food preparation, inventory control, and maintaining quality and sanitation standards. The position offers a monthly salary of ₦200,000 – ₦300,000 and requires 7–13 years of experience.
- Full-time, onsite role based in Lugbe, Abuja
- Salary range of ₦200,000 – ₦300,000 per month
- Requires 7–13 years of relevant experience
- Reports directly to the Head Chef
- CV application via email with position as subject
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Source salary availableThe source lists ₦200,000 - ₦300,000/month. Confirm the final pay, benefits, contract terms and allowances directly with the employer before accepting an offer.
Can you qualify for this role?
- Required7+ years of relevant experienceThe job post includes a minimum experience signal.
- PreferredPractical evidence in sales, cleaning, hospitalityThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in AbujaThe vacancy is associated with this location.
- UnclearComfort with the Full Time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Sous Chef evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Venmac Resources Limited and the role in Abuja.
- Add concrete examples related to sales, cleaning, hospitality, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from MyJobMag Nigeria; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
Source and safety check
- MyJobMag Nigeria
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Sous Chef role in sales, cleaning?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Abuja under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Venmac Resources Limited before the interview.
Ask what the first priorities will be in the role and how success will be measured.
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Use AI to apply better
After confirming the original source, use Career Assistant to check role fit, tailor your CV and prepare a cover letter or employer message.
Original source description
Venmac Resources Limited is a hotel management company with an unmatched experience: in the hospitality Industry. Over the years we have worked with reputable 3-5 star hotels across the nation, providing business solutions in the hospitality industry, and we have earned ourselves as one of the emerging hospitality management company committed to seeing our... Sous Chef (Lugbe Abuja) Job Type Full Time , Onsite Qualification BA/BSc/HND , OND , Vocational Experience: 7 - 13 years Location Abuja Job Field Catering / Confectionery Salary Range ₦200,000 - ₦300,000/month Main function: Provide support in all aspects of kitchen operations and food preparation. Reports Directly to : Head Chef SPECIFIC DUTIES & ACTIVITIES Assists with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Monitors inventory, while ensuring that the production and sales correspond accurately. Provide support to all kitchen employees with various tasks including line cooking, food preparation, dish plating and cleaning. Adheres to and implement sanitation regulations and safety regulations. Ensure the right amounts of food are prepared for forecasted covers, special functions, and reservations. Implement proper rotation of food in the “Mise en place.” Adhere to the hotels standards of food quality, preparation, recipes, and presentation. Minimize spoilage and wastage. Actively coordinate the production and preparation of all food items within the assigned area ensuring a smooth and efficient operation. Maintain the highest standards of quality and portion control, prepare requisitions, check expiry dates, identify slow-moving items, and ensure proper storage. Maintain operating equipment and report any necessary repairs. Consult with the Executive Chef regarding suggestions to improve quality. Perform any other duties requested by management. Check how your CV aligns with this job Method of Application Interested and qualified candidates should forward their CV to: venmachospitality@gmail.com using the position as subject of email. Build your CV for free. Download in different templates.