Restaurant Supervisor
AI summary
YellowDoor Hotels, a boutique hotel in Abuja, is hiring a Restaurant Supervisor to manage wait staff, runners, and cleaners across rotating shifts. The role focuses on floor supervision, guest complaint resolution, pre-service briefings, and coordination with the kitchen. Strong performers may be considered for senior floor supervisor or F&B operations leadership as the hotel grows.
- Boutique hotel in Abuja serving executives and discerning travelers
- 1-2 years of floor supervision experience required
- Rotating morning, afternoon, and night shifts
- Guest complaint resolution and real-time floor management
- Growth path to senior floor supervisor or F&B leadership
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Not enough public dataNot enough public salary data is available for this exact role. Before applying, prepare to ask about gross pay, benefits, contract length, probation period, transport and any allowances.
Can you qualify for this role?
- Required1+ years of relevant experienceThe job post includes a minimum experience signal.
- PreferredPractical evidence in cleaning, hospitality, part_timeThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in AbujaThe vacancy is associated with this location.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Restaurant Supervisor evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to YellowDoor Hotels and the role in Abuja.
- Add concrete examples related to cleaning, hospitality, part_time, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from MyJobMag Nigeria; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
- Prepare a polite question about pay, benefits and contract terms for later interview stages.
Source and safety check
- MyJobMag Nigeria
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Restaurant Supervisor role in cleaning, hospitality?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Abuja under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research YellowDoor Hotels before the interview.
Ask what the first priorities will be in the role and how success will be measured.
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Use AI to apply better
After confirming the original source, use Career Assistant to check role fit, tailor your CV and prepare a cover letter or employer message.
Original source description
YellowDoor Hotels is a boutique hotel in Abuja built for executives and discerning travelers who notice everything. The Living Room, our restaurant and bar, sets the tone. We need a Restaurant Supervisor who runs a tight floor, recovers guest issues before they escalate, and holds a team accountable with precision - shift after shift. Responsibilities: Supervise wait staff, runners, and cleaners across rotating morning, afternoon, and night shifts Set and inspect table layouts before the first cover lands each service Monitor floor pace and service quality, correcting staff in real time Handle guest complaints on the spot - calm, fast, and resolved before escalation Coordinate with the kitchen on order timing, special requests, and cross-department issues Conduct pre-service briefings and submit daily operational reports to the F&B Manager Requirements: 1-2 years of experience: Floor supervision Guest complaint resolution Pre-service briefing Staff accountability Table setup and inspection Service pace management - Formal dining floor management Pre-shift briefing and team readiness Table management and cover pacing Staff performance documentation Kitchen and FOH coordination Preferred Qualifications Experience: in a boutique or luxury hotel restaurant Familiarity with formal dining service rhythm and covers Basic incident documentation What the Role Offers Strong performers in this role are considered for senior floor supervisor or Food & Beverage operations leadership as the hotel grows. - Boutique, fast-moving, and high-standard. The team is professional and warm but holds each other accountable. Excellence is expected; excuses are not part of the culture. Check how your CV aligns with this job Method of Application Interested and qualified? Go to YellowDoor Hotels on www.tezera.ai to apply Build your CV for free. Download in different templates.