Sous Chef
AI summary
Hyatt Regency is hiring a Sous Chef to support the Executive Chef in daily kitchen operations, ensuring high food quality, hygiene, and guest satisfaction. The role involves supervising kitchen staff, managing costs, and maintaining HACCP and brand standards. Candidates need a culinary diploma or degree and at least five years of luxury hotel or fine dining experience.
- Supervise food preparation, cooking, and presentation to Hyatt standards
- Lead, train, and schedule kitchen associates
- Manage food costs, inventory, and HACCP compliance
- Minimum 5 years culinary experience in luxury hotel or fine dining
- Diploma or degree in Culinary Arts or Hospitality Management required
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Not enough public dataNot enough public salary data is available for this exact role. Before applying, prepare to ask about gross pay, benefits, contract length, probation period, transport and any allowances.
Can you qualify for this role?
- Required5+ years of relevant experienceThe job post includes a minimum experience signal.
- RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
- PreferredPractical evidence in hospitality, internship, ChefThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in Not specifiedThe vacancy is associated with this location.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- Role specificAcademic or professional certificates
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Sous Chef evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Hyatt Regency and the role in Not specified.
- Add concrete examples related to hospitality, internship, Chef, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from Jobzilla Nigeria; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
- Prepare a polite question about pay, benefits and contract terms for later interview stages.
Source and safety check
- Jobzilla Nigeria
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Sous Chef role in hospitality, internship?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Not specified under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Hyatt Regency before the interview.
Ask what the first priorities will be in the role and how success will be measured.
Similar jobs to consider
Use AI to apply better
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Original source description
The Sous Chef is responsible for assisting the Executive Chef in the daily operation of the kitchen by ensuring the highest standards of food quality, presentation, hygiene, and guest satisfaction. The role supervises kitchen associates, maintains cost controls, and ensures compliance with Hyatt brand standards and food safety regulations. The Sous Chef assumes full responsibility for kitchen operations in the absence of the Executive Chef or Executive Sous Chef. Responsibilities: Culinary Operations: Supervise the preparation, cooking, and presentation of all food items. Monitor portion control to minimize waste and control food costs. Maintain recipe compliance and quality standards. Ensure consistency in food quality, taste, and presentation according to Hyatt standards. Ensure timely food production during all meal periods and special events. Develop and implement creative menu items in collaboration with the Executive Chef. Leadership & Team Management: Conduct on-the-job training and performance evaluations. Prepare staff schedules and allocate duties efficiently. Supervise, train, coach, and motivate kitchen associates. Foster teamwork and a positive working environment. Assist in recruitment, onboarding, and disciplinary processes when required. Financial & Inventory Management: Ensure proper storage, rotation (FIFO), and stock control. Monitor food cost, labour cost, and kitchen productivity. Assist with purchasing, receiving, and inventory management. Monitor daily requisitions and minimize food waste. Food Safety & Hygiene: Prepare the kitchen for internal and external health inspections. Ensure compliance with HACCP, Hyatt food safety standards, and local health regulations. Ensure proper handling and storage of food products. Maintain cleanliness and sanitation of kitchen equipment and work areas. Guest Service: Support banquet, conference, and special event operations. Collaborate with other departments to deliver exceptional guest experiences. Respond promptly to guest feedback regarding food quality. Ensure all culinary products exceed guest expectations. Administration: Assist in payroll preparation and scheduling. Participate in departmental meetings and training sessions. Complete daily kitchen reports and production records. Perform other duties assigned by the Executive Chef. Requirements: Knowledge of HACCP and food safety regulations. Proficiency in Microsoft Office and kitchen management systems is an advantage. Experience: in menu planning, food costing, and inventory management. Diploma or Degree in Culinary Arts, Hospitality Management, or a related field. Minimum 5 years of culinary experience: in a luxury hotel or fine dining restaurant, including supervisory experience. Strong knowledge of international and local cuisines. How to Apply Interested and qualified candidates should: Click here to apply online View all Jobs in Nigeria Lagos State Sous Chef job vacancies in Nigeria