Head Chef
AI summary
Novotel is hiring a Head Chef in Port Harcourt, Rivers State, Nigeria. The role requires leading the kitchen team, planning Nigerian, continental, and international menus, and ensuring strict HACCP and food safety compliance. Candidates need 8–10 years of culinary experience with 3–5 years in a senior chef role, preferably in a reputable hotel.
- Senior culinary leadership role at Novotel, Port Harcourt
- Requires 8–10 years experience, including 3–5 years as Head/Executive Chef
- Focus on Nigerian, continental, and international cuisine
- Strong emphasis on HACCP, food safety, and hygiene standards
- Apply via jobs.smartrecruiters.com
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Not enough public dataNot enough public salary data is available for this exact role. Before applying, prepare to ask about gross pay, benefits, contract length, probation period, transport and any allowances.
Can you qualify for this role?
- Required8+ years of relevant experienceThe job post includes a minimum experience signal.
- RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
- PreferredPractical evidence in hospitality, internship, ChefThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in Port HarcourtThe vacancy is associated with this location.
- UnclearComfort with the Full Time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- Role specificAcademic or professional certificates
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Head Chef evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Novotel and the role in Port Harcourt.
- Add concrete examples related to hospitality, internship, Chef, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from MyJobMag Nigeria; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
- Prepare a polite question about pay, benefits and contract terms for later interview stages.
Source and safety check
- MyJobMag Nigeria
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Head Chef role in hospitality, internship?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Port Harcourt under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Novotel before the interview.
Ask what the first priorities will be in the role and how success will be measured.
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Use AI to apply better
After confirming the original source, use Career Assistant to check role fit, tailor your CV and prepare a cover letter or employer message.
Original source description
Read more about this company Head Chef Job Type Full Time Qualification BA/BSc/HND Experience: 8 - 10 years Location Rivers City Port Harcourt Job Field Catering / Confectionery Key Responsibilities: Lead and manage the kitchen team to ensure efficient daily operations and consistently high culinary standards. Plan, develop, and execute menus covering Nigerian, continental, and international cuisine. Ensure consistency in taste, quality, portioning, presentation, and recipe standards. Maintain strict compliance with HACCP, food safety, hygiene, sanitation, and health & safety standards . Manage food costs through effective menu costing, portion control, inventory management, purchasing, and waste reduction. Monitor food production and ensure proper storage, handling, preparation, and presentation of food. Train, coach, and develop kitchen team members while promoting a strong culture of discipline and continuous improvement. Work closely with the Food & Beverage team and other departments to ensure excellent guest experiences. Conduct regular kitchen inspections and ensure corrective actions are implemented where required. Prepare and maintain appropriate kitchen reports, records, recipes, and operational documentation. Ensure compliance with hotel standards, policies, procedures, and applicable regulatory requirements. Stay updated with current culinary trends and demonstrate continuous professional development. Requirements: Bachelor’s Degree, HND, or professional qualification in Culinary Arts, Hospitality Management, Hotel Management, or a related field . Professional culinary school certification is highly desirable. 8–10 years of progressive culinary experience: , with at least 3–5 years in a Head Chef, Executive Chef, or similar senior culinary management position , preferably in a reputable hotel or high-volume hospitality environment. Proven expertise in Nigerian cuisine and classic international/continental cuisine . Strong practical knowledge of HACCP and food safety standards . HACCP certification is highly desirable. Additional certification in Food Safety, Kitchen Hygiene, or related areas is an advantage. Strong knowledge of food costing, menu engineering, portion control, inventory management, purchasing, and waste reduction . Evidence of continuous culinary learning through relevant certifications, courses, workshops, or professional development. Strong leadership, team management, coaching, communication, reporting, and problem-solving skills. Ability to work effectively under pressure and maintain high standards in a fast-paced hotel environment. Good knowledge of Nigerian hospitality and food safety regulations. Check how your CV aligns with this job Method of Application Interested and qualified? Go to Novotel on jobs.smartrecruiters.com to apply Build your CV for free. Download in different templates.