Live-in Chef
AI job insight
Domeo Resources International is hiring a Live-in Chef in Lagos to plan menus, prepare high-quality meals, manage kitchen operations, supervise staff, and maintain strict food safety and hygiene standards. The role reports to the Managing Director and requires culinary experience, ideally in a household or hospitality setting.
- Live-in chef role based in Lagos, reporting to the Managing Director
- Responsible for menu planning, cooking, kitchen management, and quality control
- Culinary degree or relevant certification in culinary arts required
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AI summary
Domeo Resources International is hiring a Live-in Chef in Lagos to plan menus, prepare high-quality meals, manage kitchen operations, supervise staff, and maintain strict food safety and hygiene standards. The role reports to the Managing Director and requires culinary experience, ideally in a household or hospitality setting.
- Live-in chef role based in Lagos, reporting to the Managing Director
- Responsible for menu planning, cooking, kitchen management, and quality control
- Culinary degree or relevant certification in culinary arts required
- At least 2+ years of chef experience preferred, ideally in a household or Airbnb setting
- Experience with allergen-free, vegan, and detox-friendly meals is an advantage
AI job guide
Use this guide to check salary signals, requirements, documents, application steps and safety before you apply.
AI salary guide
Not enough public dataNot enough public salary data is available for this exact role. Before applying, prepare to ask about gross pay, benefits, contract length, probation period, transport and any allowances.
Can you qualify for this role?
- Required2+ years of relevant experienceThe job post includes a minimum experience signal.
- RequiredEducation or certification mentioned in the postThe captured text mentions education, a diploma, certificate, or licence.
- PreferredPractical evidence in hospitality, internship, ChefThe tags and summary point to skills connected with this role.
- RequiredAvailability to work in LagosThe vacancy is associated with this location.
- UnclearComfort with the Full Time contract termsConfirm hours, duration, probation and benefits at the original source.
Documents to prepare
- Likely requiredUpdated CV
- Role specificCover letter or short employer message
- OptionalProfessional references
- Role specificAcademic or professional certificates
- VerifyID or passport only after verifying the employer
Application tips for this job
- Place your strongest Live-in Chef evidence in the first half of your CV.
- In your cover letter or employer message, connect your experience to Domeo Resources International and the role in Lagos.
- Add concrete examples related to hospitality, internship, Chef, ideally with measurable outcomes or clear responsibilities.
- Follow the instructions from Jobzilla Nigeria; avoid sending documents to unofficial contacts or copied links.
- Confirm the deadline, interview location and employer contact before sharing personal documents.
- Prepare a polite question about pay, benefits and contract terms for later interview stages.
Source and safety check
- Jobzilla Nigeria
- Original source link available
- Application method is clear
- Deadline not specified
- No major risk signal was detected in the captured text.
Never pay for interviews, shortlisting, medical checks, uniforms, or job placement. Confirm every application at the original source before sharing personal documents. Report suspicious listing.
Interview preparation
- What experience makes you a strong fit for this Live-in Chef role in hospitality, internship?
- How have you handled responsibilities similar to those in this job post?
- Are you available to work in Lagos under the listed contract or schedule?
- Prepare examples with clear responsibilities, tools used and measurable outcomes.
- Review the source and research Domeo Resources International before the interview.
Ask what the first priorities will be in the role and how success will be measured.
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Original source description
Live-in Chef at Domeo Resources International
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Oct 26, 2026, 9:13 AM
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Domeo Resources International (DRI) is a prolific organisation which proffers HR and Management Consultancy solutions premised on excellence and innovation. DRI analyses various organisational problems, develops improvement plans, deploys those plans and monitors the plans to ensure improved organisational performance.
We are recruiting to fill the position below:
Job Title: Live-in Chef
Location: Lagos
Reports To: Managing Director
Main Function
The chef is responsible for planning menus, preparing and cooking food, managing kitchen operations, supervising staff, maintaining food quality and hygiene standards, controlling inventory and costs, and ensuring meals are delivered efficiently and to a high standard of taste and presentation.
Role Responsibilities
Menu Planning & Recipe Development:
Designs and updates menus based on customer preferences, seasonality, and cost considerations.
Creates and tests recipes to ensure consistency, taste, and presentation meet quality standards.
Food Preparation & Cooking:
Ensures dishes are prepared on time, in the right portions, and with attention to presentation.
Prepares and cooks meals to the highest standard of taste, safety, and hygiene.
Quality Control:
Ensures that food meets quality, safety, and aesthetic standards before serving.
Monitors the freshness of ingredients and checks inventory regularly.
Inventory & Cost Control:
Controls food costs by portioning and minimising spoilage.
Manages kitchen stock, orders supplies, and reduces waste.
Health, Safety & Hygiene:
Maintains a clean and safe kitchen environment to prevent contamination and accidents.
Implements food safety regulations (HACCP or equivalent).
Creativity & Innovation:
Introduces new dishes and culinary techniques to keep the menu fresh and exciting.
Stays updated on food trends and household members' preferences.
Experience / Qualifications
Experience in preparing allergen-free, vegan, and detox-friendly meals.
Knowledge of nutrition, dietary needs, and the ability to create meals that support specific health goals.
Culinary degree or relevant certification in culinary arts.
Strong understanding of food safety and kitchen sanitation standards.
2+ years of experience as a Chef, preferably in a household environment or Airbnb.
Competencies / Skills:
Client-Focused: Strong interpersonal skills to engage with clients, understand their needs, and offer personalized meal options.
Attention to Detail: Precision in preparing meals with strict adherence to dietary restrictions and high standards of presentation.
Creativity: Ability to create innovative, nutritious, and visually appealing dishes that cater to health-conscious clients.
Organizational Skills: Ability to manage inventory, kitchen operations, and ensure efficient workflow within the kitchen.
Nutritional Knowledge: Understanding of how different foods and ingredients support wellness goals such as detoxification, weight loss, and boosting energy.
Behavioural Qualities/Other Competences:
Strong work ethic and reliability
High level of emotional intelligence in difficult circumstances with dedication to sustain performance, particularly when under pressure
How to Apply
Interested and qualified candidates should send their CVs and cover letters to:
using "Live-In Chef Lagos" as the subject of the email.
Note:
Only shortlisted candidates will be contacted.
Application Deadline:
2nd November, 2026.
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Lagos State